Deviled Eggs

When you need a dish for a potluck, or you simply want a delicious but filling snack, make deviled eggs!

They're very easy to make!

First, boil some eggs and let them cool off.

An ice bath speeds up the cooling process and makes them easier to peel.

Cut the boiled eggs in half and scoop out the. yolk.

Mix the yolk with a few other ingredients and use that for filling.

Sprinkle a little paprika over the tops for extra flavor ... and to make them pretty.

And now you have some beautiful and delicious deviled eggs!