This turkey sausage recipe is also good for pork sausage or a blend of both turkey and pork.

Start with some ground meat.

Select the seasonings you'll need.

Mix the seasonings in a bowl and add the mixture to the meat.

Form the patties and put them in a pan.

Fry them until they are done.

Serve these delicious sausage patties with eggs and toast or any of your favorite breakfast foods!

Don't be afraid to add other seasonings. If you think something else might be good, test it on a small amount before adding it to the entire batch.