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Greek Yogurt Onion Dip

Greek yogurt onion dip is one of my favorite things to dip potato chips into. In fact, it’s one of only two dips I eat with potato chips.

Greek yogurt onion dip is perfect for dipping vegetables.

Ingredients

Of course, you’ll need Greek yogurt. You’ll also need some dried onion flakes that you can get in the spice aisle at the grocery store. The only other items you’ll need are onion powder, parsley flakes, and seasoned salt.

Ingredients include seasoned salt, parsley flakes, minced onion, onion powder, and Greek yogurt.

You can add other ingredients to change the flavor. For example, a little cayenne powder gives it a nice kick. Another thing you might like to add is Worcestershire sauce.

If you want to experiment, set some aside in a small bowl and test it. Is it good? Then go ahead and add it to the rest of your dip.

If you’re making this dip for vegetables, try adding chopped fresh or dried basil. You can even add Italian seasoning. For a more south-of-the-border flavor, add chili powder or taco seasoning. In order to kick the heat up another notch, chop up some jalapenos and add that too.

Directions

Mix the yogurt, onion flakes, onion powder, and seasoned salt in a small bowl. Put it in the refrigerator for at least an hour—overnight is better. Then it’s ready to eat!

Mixing the ingredients, including the parsley flakes.

Serve It in Style

While there is absolutely nothing wrong with putting chips in a big bowl with a smaller bowl of dip next to it, you can make the arrangement even more inviting.

Check out this three-tier platter that elevates your snack table to a whole new level.

Another way to serve this delicious dip is to use it as a salad dressing. It’s a tad too thick, so thin it out with a few drops of whatever milk you like.

I typically use almond milk, but it doesn’t matter. You’re looking for a creamy smooth consistency that you can pour over your salad.

Greek yogurt onion dip is perfect for dipping chips or vegetables.

Another delicious dip we enjoy is this spinach dip. Serve it with crackers, bread chunks, or veggies at your next party, and your guests will beg for more.

Yield: 4 servings

Greek Yogurt Onion Dip

Veggies and onion dip
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup of Greek yogurt
  • 1 tablespoon of dried onion flakes
  • 1 teaspoon of onion powder
  • 1 teaspoon of parsley flakes
  • Seasoning salt to taste

Instructions

    1. In a small mixing bowl, combine all of the ingredients.
    2. Stir until everything is well mixed.
    3. Cover the dip and put it in the refrigerator for at least an hour. If you have the time, make it the night before so all the flavors can meld.

Notes

You can add other ingredients to change or enhance the flavor of this Greek yogurt onion dip. Here are some suggestions:
Cayenne powder
Worcestershire sauce
Basil
Chili powder
Taco seasoning
Jalapeno peppers

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 39Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 3mgSodium 116mgCarbohydrates 3gFiber 0gSugar 2gProtein 6g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

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One Comment

  1. Your Greek Yogurt Onion Dip looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday,442 and come back soon!
    Miz Helen

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