Greek yogurt onion dip is one of my favorite things to dip potato chips into. In fact, it’s one of only two dips I eat with potato chips.

Ingredients

Of course, you’ll need Greek yogurt. You’ll also need some dried onion flakes that you can get in the spice aisle at the grocery store. The only other items you’ll need are onion powder, parsley flakes, and seasoned salt.

You can add other ingredients to change the flavor. For example, a little cayenne powder gives it a nice kick. Another thing you might like to add is Worcestershire sauce.

If you want to experiment, set some aside in a small bowl and test it. Is it good? Then go ahead and add it to the rest of your dip.

If you’re making this dip for vegetables, try adding chopped fresh or dried basil. You can even add Italian seasoning. For a more south-of-the-border flavor, add chili powder or taco seasoning. In order to kick the heat up another notch, chop up some jalapenos and add that too.

Directions

Mix the yogurt, onion flakes, onion powder, and seasoned salt in a small bowl. Put it in the refrigerator for at least an hour—overnight is better. Then it’s ready to eat!

Serve It in Style

While there is absolutely nothing wrong with putting chips in a big bowl with a smaller bowl of dip next to it, you can make the arrangement even more inviting.

Check out this three-tier platter that elevates your snack table to a whole new level.

Another way to serve this delicious dip is to use it as a salad dressing. It’s a tad too thick, so thin it out with a few drops of whatever milk you like.

I typically use almond milk, but it doesn’t matter. You’re looking for a creamy smooth consistency that you can pour over your salad.

Another delicious dip we enjoy is this spinach dip. Serve it with crackers, bread chunks, or veggies at your next party, and your guests will beg for more.

Please feel free to share!