Casseroles are typically either one-pan meals or side dishes with a combination of ingredients that come together with a lot of flavor. You’ll discover quite a variety of casseroles, both with and without meat. I always recommend tweaking recipes to make them suit your personal taste. For example, if you like spicy or hot flavors, add more pepper. Or if you want something a little less acidic, add sugar. Once you cook a recipe, it becomes yours. So make it the way you like it.
This easy loaded baked potato casserole recipe is perfect for a family dinner or potluck! It’s cheesy, creamy, and delicious.
This baked eggplant parmesan without breadcrumbs is packed with fresh ingredients. Make it for the family or bring it to share at a potluck.
This slow cooker layered hamburger casserole is packed with nutrition and nutrition. It’s filling and satisfying, so it’s perfect for a large, hungry crowd.
This beef and bean enchilada casserole is the perfect meal for those times when you’re in the mood for Tex Mex food. It’s easy to make, delicious, and budget-friendly.
This smothered potatoes and sausage recipe is easy to make, delicious, and budget-friendly. Make enough to have seconds and leftovers.
This flavor-packed pork chop casserole with tomato gravy satisfies on so many levels. It’s delicious, filling, nutritious, and looks amazing on a plate.