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Casseroles are typically either one-pan meals or side dishes with a combination of ingredients that come together with a lot of flavor. You’ll discover quite a variety of casseroles, both with and without meat. I always recommend tweaking recipes to make them suit your personal taste. For example, if you like spicy or hot flavors, add more pepper. Or if you want something a little less acidic, add sugar. Once you cook a recipe, it becomes yours. So make it the way you like it.