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Casseroles are typically either one-pan meals or side dishes with a combination of ingredients that come together with a lot of flavor. You’ll discover quite a variety of casseroles, both with and without meat. I always recommend tweaking recipes to make them suit your personal taste. For example, if you like spicy or hot flavors, add more pepper. Or if you want something a little less acidic, add sugar. Once you cook a recipe, it becomes yours. So make it the way you like it.

My current most popular casserole post is for this hobo casserole recipe. Not only does it have a cute name, but it’s also delicious and so easy to make!

When you’re in the mood for Tex Mex flavors, make this frozen burrito casserole. It’s so easy. I keep a pack of burritos in the freezer for those times when I need to cook something in a hurry.

For people who like the flavor of salmon, I highly recommend this delicious salmon casserole. It starts with canned salmon that is typically budget priced. All of the ingredients are available at most grocery stores.

I have quite a few delicious casserole recipes here, so look around. There’s no doubt you’ll find something you’re in the mood for!

The green bean casserole has become a traditional side dish for holiday dinners. It’s also delicious for any family dinner. Although the traditional green bean casserole is good, I like to make it even more festive for special occasions. And it’s super easy to do with just one more ingredient! Making a Green Bean Casserole …

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