Budget-Friendly, Cozy, Comforting Classic

This tuna casserole for two is perfect for young couples or empty-nesters. I think it’s also a wonderful option for a single person because it delivers 2 meals—one for tonight and leftovers for lunch the next day. 

When you’re looking for a simple, comforting meal that’s perfect for a cozy dinner at home, make this delicious casserole. I love how this dish combines pantry staples into a delightful, hearty meal that’s easy to prepare and even easier to enjoy.

Filling, Delicious, and Inexpensive

Whether you make a tuna casserole from ingredients you picked up on sale or this beef shop-the-pantry casserole from items in your pantry, you won’t have to go hungry. I like to add other seasonings to change things up every now and then.

Ingredients

• 1-1/2 cups uncooked shell pasta
• One 5-ounce can tuna, drained
• One 10.5-ounce can condensed cream of mushroom soup (or any cream soup you prefer)
• One 8.5-ounce can green peas, drained
• 2 tablespoons Worcestershire sauce
• 1/2 cup crunchy topping (optional – panko, breadcrumbs, crushed potato chips, etc.)

Directions

Preheat and Prep. Begin by preheating your oven to 350˚ F. Grease the bottom of a 7” x 11” baking pan to ensure easy cleanup and prevent sticking.

Cook the Pasta. Cook the pasta to al dente according to the directions on the package. This usually takes around 8-10 minutes. Cooking it al dente helps maintain a pleasant texture once the casserole is baked.

Mix the Filling. While the pasta is cooking, take a large bowl and combine the drained tuna, condensed cream of mushroom soup, drained green peas, and Worcestershire sauce. Mix until everything is evenly incorporated. The Worcestershire sauce adds a subtle tangy depth to the creamy mixture, making the casserole more flavorful.

Assemble the Casserole. Once the pasta is done, drain it and pour it into the greased baking dish, spreading it out evenly. Pour the tuna and soup mixture over the pasta, spreading it to cover the pasta completely.

If you’re a fan of a crispy, crunchy top layer, now is the time to sprinkle your choice of panko, breadcrumbs, or crushed potato chips evenly over the top. I normally use crushed potato chips. However, this time I used a small amount of panko.

Bake. Place the assembled casserole in the preheated oven and bake for 30 minutes or until the mixture is bubbly and the top is golden brown. The bubbling ensures that the casserole is heated through and the flavors meld together.

Serve Hot. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the sauce to thicken slightly, making it easier to serve.

More Budget-Friendly Meals

Whether you’re saving up to buy something special or simply trying to make ends meet, you’ll still want to prepare delicious and filling food. Here are some of the favorite dishes at my house.

Hobo Casserole – This delicious casserole, also known as hobo hubby and hobo baked stew, delivers lots of flavor without breaking the budget.

Crock Pot Lasagna – If you enjoy lasagna, give this slow cooker version a try! It’s much easier than the traditional recipe, and it’s just as delicious!

Salmon Casserole – You can make this with either fresh (cooked) or canned salmon (less expensive). It’s loaded with deliciousness, and it’s super easy to make!

Slow Cooker Beef Stew for Two – Craving beef stew but only have a couple of people to cook for? This stew is for you! Or if you have more people to cook for, just double or triple the recipe and use a bigger slow cooker.

Hamburger Mac and Cheese Casserole – No one has to know that you were on a budget when you prepared this delicious casserole from Back to My Southern Roots. 

Hamburger Tater Tot Casserole – When you have a bunch of hungry folks to feed, make this yummy hamburger tater tot casserole! 

3-Ingredient Ro-Tel Chili – Here is another delicious recipe that’s super quick, easy, and inexpensive. Serve it with tortilla chips, cornbread, or your favorite bread!

Why You’ll Love This Tuna Casserole Recipe

This tuna casserole for two is not just about convenience; it’s about creating an inexpensive meal that feels like a warm hug at the end of a long day. I always stock up on cans of tuna, soup, and vegetables to make sure there’s always something to eat. And with this recipe, you’ll never feel like you’ve sacrificed to have a delicious meal.

The combination of creamy soup, tender pasta, and the satisfying crunch of the topping makes it a versatile and comforting dish. Whether you’re cooking for yourself and a loved one or preparing a simple yet delicious meal for a quiet evening, this recipe is sure to become a favorite in your home.

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