This 3-ingredient Ro-Tel chili is a deliciously quick and easy way to satisfy your Tex Mex craving. It’s a yummy lunch, dinner, or snack. Plus you can double the recipe for a larger family dinner.
I’ve been asked the question, “Can you put Rotel in chili?” That’s what prompted me to research this (read the ingredients on the back of the can) and try it out. One bite, and I knew the answer. Absolutely, yes, you can put Ro-Tel in chili. And it’s really good!
Since you’re using canned items that already have the ingredients that would be in a more complicated chili recipe, I would call this semi homemade chili.
In fact, Ro-Tel has diced tomatoes with chilies and other spices that you don’t have to worry about adding. That makes this a time-saving meal.
Regardless of what you call it, I think you’ll enjoy the simplicity and ease of it. It’s also quite yummy!
Stovetop or Slow Cooker Chili
You can make this in your Crock Pot and call it Slow-Ro, but it’s super quick to make on the stovetop. So that’s how I made it.
You don’t need to hover over it for very long. Just put the 3 ingredients in the pot, turn on the heat, and dinner is ready in just half an hour.
Now you can sit down to a good bowl of chili without any hassle. In fact, this is such an easy dinner, it will quickly become one of your go-to meals when you don’t have much time.
3-Ingredient Ro-Tel Chili Ingredients
You only need a few things to make this chili. Of course, you can add more if you want, but it’s not necessary.
You’ll need the following ingredients:
- Ground beef or turkey
- Can of chili beans (don’t drain)
- Can of Ro-Tel
Other ingredients you might want to add:
- Beef broth or water
- Chili powder (not necessary because the chili beans are seasoned)
- Black beans
You can serve this chili the way you would any other version. For example, you might want to add sour cream, shredded cheese, or even jalapeño peppers.
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.
How to Make 3-Ingredient Ro-Tel Chili
I always gather the ingredients I’ll need before I start cooking. That’s not difficult at all with this recipe because it only has 3 necessary items.
First of all, brown the ground meat.
Drain the meat and pour it into a medium-size pot. If you decide to double the recipe, you’ll need a larger pot.
Add the undrained chili beans, sauce and all, and the entire contents of a can of Ro-Tel. Stir until well mixed.
Since the tomatoes and the beans have sodium in them, you may decide that you don’t need more salt. But don’t add it now.
You can also add beef broth or water if you want a thinner consistency. I added about 1/4 cup of beef broth.
Cook on medium heat for 30 minutes. Taste it to see if it needs salt and pepper.
If you want to add salt or black pepper, do it now. Turn the heat down to low and simmer for another 5 minutes.
When you’re ready to eat, scoop the chili into bowls and add your favorite toppings. We like sour cream, shredded cheese, and jalapeños.
You can also add green onions, paprika, olives, and croutons.
If you have a larger dinner group, a great way to serve the add-ons is to put them in individual bowls and let everyone add their own toppings.
I usually serve chili with tortilla chips, plain crackers, or bread (French bread for my husband and gluten-free rolls for me).
Easy Crockpot Chili
This same recipe makes an easy Crockpot chili, only it takes longer. When I make it in the slow cooker, I use a small, 2-quart Crock Pot. If you’re making a larger amount, use a 4-quart or 6-quart pot.
Since all of the ingredients are precooked and canned, you don’t have to cook it very long, even in a slow cooker.
I recommend cooking on high for about an hour and then turn it down to low for another hour or two. It’s a very forgiving recipe, so the amount of time doesn’t have to be exact.
More Delicious Recipes
My husband and I enjoy a variety of types of chili, including this delicious chili con carne.
We also like this white chicken chili. And we’ve been known to eat chili any time of year because we think it’s just as good during the hot months as it is in the winter. You can even make white chicken chili with Rotel if you want to try something different.
Another quick and easy meal we love is this pork sausage and rice skillet dinner. It’s a one-pan meal that’s delicious and so comforting!
When I make any type of chili or soup, I like to have something sweet afterward. Here are some of our favorite desserts:
Cinnamon Applesauce – This delightful food is perfect for breakfast or dessert.
Ridiculously Easy Rice Pudding – The name of this yummy dessert says it all.
Kool-Aid Pie – Such a refreshing, colorful, and interesting treat from Julia’s Simply Southern.
Creamy No-Bake Cherry Lime Pie – Light and creamy, you’ll love this delicious tangy but sweet treat.
- 1 pound of ground beef or turkey
- One 15-ounce can of undrained chili beans
- One 10-ounce can of Ro-Tel
- Salt and pepper (optional)
- 1/4 beef broth (optional if you want a thinner consistency)
- Brown the ground meat and drain. Pour the meat into a soup pot.
- Add the chili beans and Ro-Tel. Mix well.
- Heat on medium for 30 minutes.
- If you want to add a little bit of salt and pepper, do it now.
- Turn the heat down to low and simmer for about 5 minutes.
- Scoop the chili into bowls and serve hot.
You can add any of a variety of chili toppings, including sour cream, shredded cheddar cheese, green onions, jalapeños, and more.
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