Rich and Irresistible Easy Side Dish

This easy corn casserole is a must-try for corn lovers. My family loves the heartiness of this yummy food as well as the amazing flavors! I highly recommend adding this recipe to your rotation of side dishes.

The ingredients for corn casserole are easy to find at any grocery store. All you need are cans of corn, Jiffy corn muffin mix, eggs, cream cheese, sour cream, butter, and a few seasonings to make this flavorful dish.

It’s loaded with the creaminess and sweetness of the corn, so it satisfies your cravings in the most delicious way. Some people call this corn pudding. Whatever you call it, this side dish is a favorite at our house.

Why We Love Corn Casserole

I think that corn casserole is a great side dish that goes with almost any main dish, and it makes great leftovers. This cream cheese corn casserole is perfect for any special occasion, including a holiday table. You can either make the green chili corn casserole or leave out the chilis.

Just keep in mind that once you make it, your family will expect it to be a staple at any special meal. That’s why it belongs on the table for Thanksgiving dinner, special birthday meals, Christmas dinner and any other occasion that calls for food. And it goes with so many main dishes!

Ingredients You’ll Need

Here’s what you’ll need to make this delicious corn casserole:

• Jiffy corn muffin mix
• Can of whole kernel corn, drained (or cooked fresh sweet corn)
• Can of creamed style corn
• Large eggs
• Sour cream
• Garlic powder
• Onion powder
• Butter, melted
• Cream cheese, softened
• Chopped green chili peppers
• Parsley flakes (optional for garnish)

How to Make Corn Casserole

You’ll love how easy this is to make. It only takes a few minutes of preparation before you put it in the oven. 

First, preheat the oven to 350 degrees F. Either spray a baking pan (either 8” x 8” or 7” x 11”) with nonstick spray or grease the inside of the pan.

Put the Jiffy cornbread mix and the rest of the ingredients in a large bowl. I just dump everything into the bowl to save a few steps.

Stir until well mixed. However, don’t over-stir because you’ll wind up with a tougher texture. I learned this the hard way.

Pour the corn and cream cheese mixture into the greased baking pan. Smooth it out so that it’s even.

Leave the baking pan uncovered and put in the preheated oven. Bake for 45-50 minutes. The top of the casserole should be a light golden brown.

Remove the corn casserole from the oven and let it rest for about 5 minutes before you serve it. This gives all of the ingredients a little extra time to meld.

Additional or Alternative Ingredients

You can add more ingredients if you like. Or you can swap things out.

Here are some delicious additions and swaps:

• Chili powder
• Taco seasoning
• Worcestershire sauce
• White corn instead of yellow corn
• Red bell peppers, chopped or diced
• Green bell peppers, also chopped or diced
• Black pepper, preferably freshly ground
• Shredded cheddar cheese (for the top) – I like sharp cheddar.
• Pepper jack cheese
• Colby jack cheese

Adjust the Heat

• Use jalapeños if you don’t have green chilis.
• If you know that everyone can handle extra spicy, consider poblano peppers.
• Add some cajun seasoning (like Tony Chacheres).

Why This Corn Casserole is a Crowd Pleaser

First of all, you can alter some of the ingredients to suit the crowd. The ability to customize allows you to make it according to everyone’s taste.

The flavor is amazing with a satisfying creaminess and lots of delicious texture. It’s one of those yummy corn recipes that you’ll want to make often.

Easy Corn Casserole Recipe with Jiffy Cornbread Mix

Although you don’t have to use Jiffy mix, it makes the process much easier. That’s because the mix has a lot of the ingredients that you would otherwise have to add.

It’s such an easy casserole to make for any occasion. Since I spend a lot of time preparing food for dinner parties or holiday celebrations, I appreciate any and all shortcuts.

Cheesy Corn Casserole Side Dish for Potluck

Add your favorite shredded cheese to the mix, on top of the casserole, or both. I usually do this when I’m bringing it to a potluck since people love cheese so much. My favorite cheeses to add are medium or sharp cheddar cheese, Colby jack cheese, or Monterey jack cheese. Parmesan cheese is good too, but it seriously changes the flavor of the casserole.

If you’re not sure what type of cheese to try, experiment with small amounts. You might even decide to divide the mixture and make 2 different smaller casseroles rather than one big one.

Tips for Making the Best Corn Casserole

Make sure you follow these tips for the most successful corn casserole:

• Always preheat the oven first to ensure even cooking.
• Either grease or spray the bottom of the casserole dish or baking pan to prevent sticking.
• Use a large mixing bowl to make sure you have plenty of room to stir the ingredients.
• Mix the ingredients well before putting them in the casserole dish.
• Smooth out the top of wet ingredients before putting the casserole in the oven.
• You may need to cook the casserole an addition 5-10 minutes if it isn’t done yet.
• If you want a cheesy corn casserole, wait until the last 10 minutes of baking to add the cheese. Sprinkle shredded cheddar cheese, or if you prefer, use shredded Monterey jack cheese.
• For extra flavor, top it with salsa. Add as much or as little as you want. Or you can leave it off the full casserole and offer it as a condiment at the table.
• Another delicious sauce you can offer is this amazing creamy green sauce inspired by some of the best taco trucks I’ve visited.
• Make it more appetizing by adding garnish, such as parsley flakes.

Slow Cooker Option

If you want a delicious side dish for a weeknight dinner, feel free to cook it in your slow cooker. Start it before you leave for the day, and it should be ready when you get home. Simply pour the mixed ingredients into the Crock Pot, put the lid on, and cook it on low for 7 to 8 hours.

FAQs

Here are a few questions you may have with some answers.

Can I Make This Casserole Ahead of Time?

Yes. You can assemble it, cover it, and refrigerate overnight; bake the next day for about 45–50 minutes until golden.

What Corn Mix Substitutions Work Best?

Jiffy mix is classic and sweet; for less sweetness, use savory cornbread blends or less sugar-based mixes.

How Should Leftovers be Stored?

Chances are, you won’t have much if any corn casserole left. However, if you do, either cover it in plastic wrap or put it in an airtight container. Then refrigerate it. It’s important to be vigilant about food safety, so never leave corn casserole out overnight. You can also freeze corn casserole. It’s a simple process that prolongs the life of this delicious side dish.

What to Serve with Corn Casserole

Pair this flavorful corn casserole with our easy slow‑cooker chicken for a complete meal.

Add a green veggie side—check out how to elevate canned green beans too.

Finish dinner with a simple treat—our Better Brownies or Velveeta Fudge are perfect.

More Delicious Side Dish Casseroles

I love having side dish casseroles because they’re usually easy to make. Here are some we really enjoy:

Green Bean Casserole Deluxe – This is a twist on one of the most common side dish recipes for holiday dinners. It’s just as yummy but looks a lot more festive.

Squash Casserole – This squash casserole is one of my favorite dishes to bring to potlucks. Most people love it, and I always bring home an empty dish.

Mac and Cheese Casserole – I consider this the perfect side dish because it goes with everything. And it provides everything you want, including great flavor and comfort.

Loaded Baked Potato Casserole – Save the time and table space by putting all of the wonderful baked potato toppers right in this casserole. It’s one of the most flavorful dishes you’ll ever eat.

Delicious Side Dish

No matter what you serve for dinner, this corn casserole with cream cheese and green chilis will take the meal to a whole new level of deliciousness. It’s easy to make, and everyone will love it!

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