Recipe with Cream Cheese and Green Chiles

This easy corn casserole is a must-try for corn lovers. I love the heartiness of this yummy side dish as well as the amazing flavors! It’s loaded with the creaminess and sweetness of the corn, so it satisfies your cravings in the most delicious way.

I think that corn casserole is a great side dish that goes with almost any main dish, and it makes great leftovers. This cream cheese corn casserole is perfect for any special occasion, including a holiday table. You can either make the green chili corn casserole or leave out the chilis.

Just keep in mind that once you make it, your family will expect it to be a holiday staple. That’s why it belongs on the table for Thanksgiving dinner, special birthday meals, Christmas dinner and any other occasion that calls for food. And it goes with so many main dishes!

It’s delicious with pork chops as well as a turkey dinner. I even enjoy it with air fryer tilapia. After you try this corn casserole, you’ll understand why it consistently stays on the list of my most popular recipes.

Versatile Recipe

Not only is this corn casserole a delicious comfort food, but it also packs a spicy punch. You can swap out the chilies for your favorite hot peppers if you like a little bit of heat. Or you can add more if you simply like the flavor.

I recommend cutting back on spicy ingredients if you’re serving children. Or you can make a couple of batches—one with mild chilis and one with spicy peppers. Or simply have one without any type of peppers—to satisfy everyone.

Some people call this corn pudding. Regardless of what you call it, the flavor is amazing. It’s one of those yummy corn recipes that you’ll want to make often. This is a Jiffy corn casserole, but you can use whatever box of cornbread mix you prefer. I’ve tried different mixes, and they’re all really good. The Jiffy mix is sweet. So if you like less sweetness and more of a savory flavor, keep that in mind.

Ingredients

Here’s what you’ll need to make this delicious corn casserole:

• Jiffy corn muffin mix
• Can of whole kernel corn, drained (or cooked fresh sweet corn)
• Can of creamed style corn
• Large eggs
• Sour cream
• Garlic powder
• Onion powder
• Butter, melted
• Cream cheese, softened
• Chopped green chili peppers
• Parsley flakes (optional for garnish)

For the exact measurements of each ingredient and full direction, either scroll to the bottom of this post or click on the jump-to-recipe button beneath the title. You’ll be taken to the top of the recipe card.

Directions

You’ll love how easy this is to make. It only takes a few minutes of preparation before you put it in the oven. 

First, preheat the oven to 350 degrees F. Either spray a baking pan (either 8” x 8” or 7” x 11”) with nonstick spray or grease the inside of the pan.

Put the Jiffy cornbread mix and the rest of the ingredients in a large bowl. I just dump everything into the bowl to save a few steps.

Stir until well mixed. However, don’t over-stir because you’ll wind up with a tougher texture. I learned this the hard way.

Pour the corn and cream cheese mixture into the greased baking pan. Smooth it out so that it’s even.

Leave the baking pan uncovered and put in the preheated oven. Bake for 45-50 minutes. The top of the casserole should be a light golden brown.

Remove the corn casserole from the oven and let it rest for about 5 minutes before you serve it. This gives all of the ingredients a little extra time to meld.

Additional or Alternative Ingredients

You can add more ingredients if you like. Or you can swap things out.

Here are some delicious additions and swaps:

• Chili powder
• Taco seasoning
• Worcestershire sauce
• White corn instead of yellow corn
• Red bell peppers, chopped or diced
• Green bell peppers, also chopped or diced
• Black pepper, preferably freshly ground
• Shredded cheddar cheese (for the top) – I like sharp cheddar.
• Pepper jack cheese
• Colby jack cheese
• Use jalapeños if you don’t have green chilis.
• If you know that everyone can handle extra spicy, consider poblano peppers.
• Cajun seasoning (like Tony Chacheres)

Easy Corn Casserole Recipe with Jiffy Cornbread Mix

Although you don’t have to use Jiffy mix, it makes the process much easier. That’s because the mix has a lot of the ingredients that you would otherwise have to add.

It’s such an easy casserole to make for any occasion. Since I spend a lot of time preparing food for dinner parties or holiday celebrations, I appreciate any and all shortcuts.

Cheesy Corn Casserole Side Dish for Potluck

Add your favorite shredded cheese to the mix, on top of the casserole, or both. I usually do this when I’m bringing it to a potluck since people love cheese so much. My favorite cheeses to add are medium or sharp cheddar cheese, Colby jack cheese, or Monterey jack cheese. Parmesan cheese is good too, but it seriously changes the flavor of the casserole.

If you’re not sure what type of cheese to try, experiment with small amounts. You might even decide to divide the mixture and make 2 different smaller casseroles rather than one big one.

Tips for Making the Best Corn Casserole

Make sure you follow these tips for the most successful corn casserole:

• Always preheat the oven first to ensure even cooking.
• Either grease or spray the bottom of the casserole dish or baking pan to prevent sticking.
• Use a large mixing bowl to make sure you have plenty of room to stir the ingredients.
• Mix the ingredients well before putting them in the casserole dish.
• Smooth out the top of wet ingredients before putting the casserole in the oven.
• You may need to cook the casserole an addition 5-10 minutes if it isn’t done yet.
• If you want a cheesy corn casserole, wait until the last 10 minutes of baking to add the cheese. Sprinkle shredded cheddar cheese, or if you prefer, use shredded Monterey jack cheese.
• For extra flavor, top it with salsa. Add as much or as little as you want. Or you can leave it off the full casserole and offer it as a condiment at the table.
• Another delicious sauce you can offer is this amazing creamy green sauce inspired by some of the best taco trucks I’ve visited.
• Make it more appetizing by adding garnish, such as parsley flakes.

Slow Cooker Version

If you want a delicious side dish for a weeknight dinner, feel free to cook it in your slow cooker. Start it before you leave for the day, and it should be ready when you get home. Simply pour the mixed ingredients into the Crock Pot, put the lid on, and cook it on low for 7 to 8 hours.

What to Do with Leftovers

Chances are, you won’t have much if any corn casserole left. However, if you do, either cover it in plastic wrap or put it in an airtight container. Then refrigerate it. It’s important to be vigilant about food safety, so never leave corn casserole out overnight. You can also freeze corn casserole. It’s a simple process that prolongs the life of this delicious side dish.

More Delicious Side Dish Casseroles

I love having side dish casseroles because they’re usually easy to make. Here are some we really enjoy:

Green Bean Casserole Deluxe – This is a twist on one of the most common side dish recipes for holiday dinners. It’s just as yummy but looks a lot more festive.

Squash Casserole – This squash casserole is one of my favorite dishes to bring to potlucks. Most people love it, and I always bring home an empty dish.

Zucchini Casserole – What do you do with the rest of the zucchini from the garden? You make this delicious zucchini casserole from Back to My Southern Roots!

Mac and Cheese Casserole – I consider this the perfect side dish because it goes with everything. And it provides everything you want, including great flavor and comfort.

Loaded Baked Potato Casserole – Save the time and table space by putting all of the wonderful baked potato toppers right in this casserole. It’s one of the most flavorful dishes you’ll ever eat.

Delicious Side Dish

No matter what you serve for dinner, this corn casserole with cream cheese and green chilis will take the meal to a whole new level of deliciousness. It’s easy to make, and everyone will love it!

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