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Corn Casserole Recipe with Cream Cheese & Green Chiles

This easy corn casserole is a must-try for corn lovers. It’s loaded with the creaminess and sweetness of the corn, so it satisfies your cravings in the most delicious way.

Corn casserole is a great side dish that goes with almost any main dish, and it makes great leftovers. This cream cheese corn casserole is perfect for any special occasion, including a holiday table. You can either make the green chili corn casserole or leave out the chilis.

pan of corn casserole

Just keep in mind that once you make it, your family will expect it to be a holiday staple. That’s why it belongs on the table for Thanksgiving dinner, special birthday meals, and Christmas dinner.

It’s delicious with pork chops as well as a turkey dinner. I even enjoy it with air fryer tilapia. After you try this corn casserole, you’ll understand why it was one of my most popular recipe posts in 2023.

Versatile Corn Casserole Recipe

Not only is this corn casserole a delicious comfort food, but it also packs a spicy punch. You can swap out the chilies for your favorite hot peppers if you like a little bit of heat. Or you can add more if you simply like the flavor.

I recommend cutting back on spicy ingredients if you’re serving children. Or you can make a couple of batches—one with mild chilis and one with spicy peppers. Or simply have one without any type of peppers—to satisfy everyone.

Some people call this corn pudding. Regardless of what you call it, the flavor is amazing. It’s one of those yummy corn recipes that you’ll want to make often.

This is a Jiffy corn casserole, but you can use whatever box of cornbread mix you prefer. The Jiffy mix is sweet. So if you like less sweetness and more of a savory flavor, keep that in mind.

scooping corn casserole


Here’s what you’ll need to make this delicious corn casserole:

  • Jiffy corn muffin mix
  • Can of whole kernel corn, drained (or cooked fresh sweet corn)
  • Can of creamed style corn
  • Large eggs
  • Sour cream
  • Garlic powder
  • Onion powder
  • Butter, melted
  • Cream cheese, softened
  • Chopped green chili peppers
  • Parsley flakes (optional for garnish)
corn casserole ingredients

For the exact measurements of each ingredient and full direction, either scroll to the bottom of this post or click on the jump-to-recipe button beneath the title. You’ll be taken to the top of the recipe card.

How to Make Corn Casserole with Cream Cheese and Green Chiles

You’ll love how easy this is to make. It only takes a few minutes of preparation before you put it in the oven. 

fork of corn casserole on plate

First, preheat the oven to 350 degrees F. Either spray a baking pan (either 8” x 8” or 7” x 11”) with nonstick spray or grease the inside of the pan.

Put the Jiffy cornbread mix and the rest of the ingredients in a large bowl.

corn casserole ingredients in a large bowl

Stir until well mixed.

mixed corn casserole ingredients

Pour the corn and cream cheese mixture into the greased baking pan. Smooth it out so that it’s even.

uncooked corn casserole in baking pan

Leave the baking pan uncovered and put in the preheated oven. Bake for 45-50 minutes. The top of the casserole should be a light golden brown.

baked corn casserole in pan

Remove the corn casserole from the oven and let it rest for about 5 minutes before you serve it. This gives all of the ingredients a little extra time to meld.

scooping corn casserole

Additional or Alternative Ingredients

You can add more ingredients if you like. Or you can swap things out.

Here are some delicious additions and swaps:

  • Chili powder
  • Taco seasoning
  • Worcestershire sauce
  • White corn instead of yellow corn
  • Red bell peppers, chopped or diced
  • Green bell peppers, also chopped or diced
  • Black pepper, preferably freshly ground
  • Shredded cheddar cheese (for the top) – I like sharp cheddar.
  • Pepper jack cheese
  • Colby jack cheese
  • Use jalapeños if you don’t have green chilis.
  • If you know that everyone can handle extra spicy, consider poblano peppers.
  • Cajun seasoning (like Tony Chacheres)

Easy Corn Casserole Recipe with Jiffy Cornbread Mix

Although you don’t have to use Jiffy mix, it makes the process much easier. That’s because the mix has a lot of the ingredients that you would otherwise have to add.

It’s such an easy casserole to make for any occasion. Since I spend a lot of time preparing food for dinner parties or holiday celebrations, I appreciate any and all shortcuts.

Cheesy Corn Casserole Side Dish for Potluck

Add your favorite shredded cheese to the mix, on top of the casserole, or both. I usually do this when I’m bringing it to a potluck since people love cheese so much. My favorite cheeses to add are medium or sharp cheddar cheese, Colby jack cheese, or Monterey jack cheese. Parmesan cheese is good too, but it seriously changes the flavor of the casserole.

If you’re not sure what type of cheese to try, experiment with small amounts. You might even decide to divide the mixture and make 2 different smaller casseroles rather than one big one.

Tips for Making the Best Corn Casserole

Make sure you follow these tips for the most successful corn casserole:

  • Always preheat the oven first to ensure even cooking.
  • Either grease or spray the bottom of the casserole dish or baking pan to prevent sticking.
  • Use a large mixing bowl to make sure you have plenty of room to stir the ingredients.
  • Mix the ingredients well before putting them in the casserole dish.
  • Smooth out the top of wet ingredients before putting the casserole in the oven.
  • You may need to cook the casserole an addition 5-10 minutes if it isn’t done yet.
  • If you want a cheesy corn casserole, wait until the last 10 minutes of baking to add the cheese. Sprinkle shredded cheddar cheese, or if you prefer, use shredded Monterey jack cheese.
  • For extra flavor, top it with salsa. Add as much or as little as you want. Or you can leave it off the full casserole and offer it as a condiment at the table.
  • Another delicious sauce you can offer is this amazing creamy green sauce inspired by some of the best taco trucks I’ve visited.
  • Make it more appetizing by adding garnish, such as parsley flakes.
garnished corn casserole in pan

Slow Cooker Corn Casserole

If you want a delicious side dish for a weeknight dinner, feel free to cook it in your slow cooker. Start it before you leave for the day, and it should be ready when you get home. Simply pour the mixed ingredients into the Crock Pot, put the lid on, and cook it on low for 7 to 8 hours.

What to Do with Leftover Corn Casserole

Chances are, you won’t have much if any corn casserole left. However, if you do, either cover it in plastic wrap or put it in an airtight container. Then refrigerate it. It’s important to be vigilant about food safety, so never leave corn casserole out overnight.

You can also freeze corn casserole. It’s a simple process that prolongs the life of this delicious side dish.

pan and plate of corn casserole

More Delicious Side Dish Casseroles

I love having side dish casseroles because they’re usually easy to make. Here are some we really enjoy:

Green Bean Casserole Deluxe – This is a twist on one of the most common side dish recipes for holiday dinners. It’s just as yummy but looks a lot more festive.

Scoop of green bean casserole with onions and pimentos

Squash Casserole – This squash casserole is one of my favorite dishes to bring to potlucks. Most people love it, and I always bring home an empty dish.

Squash casserole in a pan

Zucchini Casserole – What do you do with the rest of the zucchini from the garden? You make this delicious zucchini casserole from Back to My Southern Roots!

Mac and Cheese Casserole – I consider this the perfect side dish because it goes with everything. And it provides everything you want, including great flavor and comfort.

mac and cheese casserole

Loaded Baked Potato Casserole – Save the time and table space by putting all of the wonderful baked potato toppers right in this casserole. It’s one of the most flavorful dishes you’ll ever eat.

loaded potato casserole

Delicious Side Dish

No matter what you serve for dinner, this corn casserole with cream cheese and green chilis will take the meal to a whole new level of deliciousness. It’s easy to make, and everyone will love it!

Yield: 8 servings

Corn Casserole Recipe with Cream Cheese and Green Chiles

scooping corn casserole from pan

This corn casserole is easy to make and delicious as a side dish with any meal.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 1 box Jiffy corn muffin mix (8 ounce box)
  • 1 can whole kernel corn, drained (15 ounce can)
  • 1 can creamed corn, not drained (15 ounce can
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup melted butter
  • 4 ounces cream cheese, softened
  • 1/2 cup chopped green chili peppers


  1. Preheat oven to 350˚ F. Grease 8” x 8” or 7” x 11” baking pan.
  2. In a large bowl, combine all of the ingredients. Mix well.
  3. Pour mixture into the greased baking pan.
  4. Bake (uncovered for 45 to 50 minutes or until the top is a light golden brown.
  5. Allow the casserole to rest for 5 minutes before serving. It will still be hot.
  6. Garnish with parsley flakes before serving.

Nutrition Information



Serving Size


Amount Per Serving Calories 251Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 88mgSodium 337mgCarbohydrates 24gFiber 2gSugar 7gProtein 5g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

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See this recipe shared at Full Plate Thursday.

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Gina from The Cannary Family

Friday 1st of March 2024

I am intrigued by the addition of cream cheese! This looks like it would be great to add to Easter Sunday lunch!


Friday 1st of March 2024

Hi Gina. Thank you! It's really good! I hope you try it!


Tuesday 19th of September 2023

Can you make this recipe without eggs? I love savory foods and this sounds/looks delicious, but there is an egg allergy in the house. Thanks in advance!


Monday 27th of May 2024

@Tee, try using chia or flax eggs. 3T water mixed with 1 T chia or flax seeds. Let sit for 10 minutes and add. You will never know the difference and it is healthy.


Tuesday 19th of September 2023

I've never made this particular recipe without eggs. However, if I did, I would probably add a couple of tablespoons of plain yogurt. If you try it, please let me know how it turns out.

Kristina Tedder

Tuesday 12th of September 2023

I'm getting up and making this corn casserole right now. I have had & loved it. I see lots more recipes I really want to try. Thanks a-lot, Kristina


Tuesday 12th of September 2023

Hi Kristina, Thank you so much for the message! I hope you enjoy this corn casserole as much as we do.

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