Creamy Crock Pot Ranch Chicken Dinner
Flavorful Dump-and-Go Meal
Crock Pot ranch chicken dinner? Yes, please! This recipe is quick, easy, and extremely flavorful. I’ve made a lot of chicken dishes in the slow cooker, but this one is now a favorite. And it’s even budget friendly, making it a winner all the way around!

Ingredients
Here are the ingredients I used:
- Boneless skinless chicken breast cut into strips
- Potato cut into bite-size pieces
- Baby carrots (or cut-up standard size carrots)
- Cream soup (any flavor will work)
- Milk
- Ranch dressing mix
- Italian seasoning
- Parsley flakes (optional)
Other Ingredient Options
- If you have zucchini or squash, you can either add them or swap out the carrots. Just make sure you cut it into smaller pieces.
- Feel free to add any kind of potatoes. Since we had regular baking potatoes in the pantry, I used them. Yukon gold or small red potatoes would also be delicious.
- As for the soup, I used some gluten-free cream of chicken soup I found at Walmart. Other soups that would be good are cream of mushroom or cream of celery. I added a little bit of milk to thin it out a tad.
- Season it with whatever flavor you want. I used Italian seasoning. For a little more heat, substitute either taco seasoning or chili powder. Of course, since this is called ranch chicken, you’ll need to add a packet of ranch dressing mix.
Directions
Making Crock Pot ranch chicken is almost too easy. Since I was cooking for two, I used one of my smaller slow cookers. However, if you’re cooking for four or more, use the medium-size one. You’ll also need to double the recipe. I like to make cleanup easy, so I always spray the bottom of the Crock Pot with cooking spray. Add the chicken and carrots.

Next, cut up the potatoes and put them in the pot.

Finally, mix the soup with the milk and Italian seasoning. Pour the mixture over the chicken, carrots, and potatoes.

Sprinkle the ranch dressing mix over the top. Put the lid on it and cook it until it’s done. Please see the recipe card at the bottom of this page to get the times.

That’s it! You’ve made a delicious meal! Enjoy your delicious ranch chicken dinner!

For information on how to convert this to an Instant Pot recipe, please check out this conversion chart at Pressure Cooking Today.
More One-Pot Meals in the Slow Cooker
It’s nice to have one-pot or one-pan meals. In fact, some of my other slow cooker chicken dishes include this chicken stew for two and this Mexican chicken and rice bowl. One of my favorite one-pan skillet meals is this teriyaki chicken and broccoli dinner.

More Delicious Slow Cooker Recipes
If you like using your slow cooker, try making these sesame ginger ribs or some creamy and comforting potato soup.
Sometimes I just want to make a simple main dish. One of our favorites is this 3-ingredient chicken that is so easy yet tastes absolutely wonderful!
Most of the time, I cook meals for just my husband and me. This beef stew for two recipe sure does come in handy when we’re in the mood for comfort food!
Chicken Dinner with Ranch in the Crock Pot

The delicious flavors of the ranch and chicken combination are sure to delight you and your family. In fact, it also makes a delicious dinner for company since you can always add more potatoes to make it stretch for a larger group!
Crock Pot Ranch Chicken Dinner Recipe
Ingredients
- 3/4 pound of boneless, skinless chicken (breasts or thighs)
- 1 large potato cut into bite-size pieces
- 1 cup of baby carrots
- 1 can of cream soup (cream of chicken, mushroom, or celery)
- 1/2 cup of milk (regular or unflavored almond milk)
- 1 packet of ranch dressing mix
- 1 tablespoon of Italian seasoning
- Parsley flakes (optional)
Instructions
- Spray the inside of your slow cooker pot with nonstick cooking spray.
- Layer the chicken, carrots, and potato over the chicken in the bottom of the pot.
- Mix the remaining ingredients and pour over the contents of the slow cooker pot.
- Cook on low for 8 hours or high for 5 hours.
- Scoop into bowls. You may garnish with parsley flakes to add color and texture.
Notes
If you want to make this dish for four or more people, double everything in the recipe except the ranch dressing mix. For six or more people, use another pack of mix.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 694Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 169mgSodium 2422mgCarbohydrates 59gFiber 6gSugar 8gProtein 62g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

What a great meal for the Crock Pot. Your Crock Pot Ranch Chicken looks delicious, we would love it! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back to see us soon!
Miz Helen
We sure enjoyed featuring your awesome post at Full Plate Thursday,496! Thanks so much for sharing it with us and you have a great week!
Miz Helen