This 2-ingredient peach cake is as delicious as it is easy to make. Although it only has two ingredients, it explodes with flavor with every bite.
I figure if I’m going to consume calories, they’d better taste good. After all, I’ll have to take an extra walk or two later. But it is so worth it!
I timed this recipe so my husband could take most of it to his men’s Bible study group. That’s because if it stayed in the house, I’d eat it all.
2-Ingredient Peach Cake Ingredients
As the name implies, you only need two ingredients to make this delicious dessert. Basically, it’s just yellow cake mix and peach pie filling.
You can serve it without anything on top, or you can add some whipped cream. Another thing you can do is frost it with your favorite frosting.
I used a combination of vanilla frosting and peach preserves. So my version—at least this time—is very … well, very peachy.
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by clicking on the “print” button.
How to Make a 2-Ingredient Peach Cake
Since I wanted this cake to be thin, I used my 9”x13” pan. If you read my other recipes, you’ll know that I have used a smaller pan in the past. That made the cake very thick.
After preheating the oven, I sprayed my pan with nonstick cooking spray. Then I set about the process of mixing the ingredients—all 2 of them!
In a medium-size mixing bowl, dump the entire package of cake mix. Since the cake has only 2 ingredients you don’t have to worry about the directions on the package.
Next, open the cans of peach pie filling and pour them into the bowl.
Stir to mix the ingredients.
Finally, pour the mixture into the prepared pan. It’s that easy!
Bake the cake until it’s done. After you pull it out of the oven, set it on a baking rack to cool for about 30 minutes.
If you plan to frost it, make sure it’s close to room temperature. Otherwise, the frosting will melt.
Since I wanted this cake to be very peachy, I mixed some of the preserves into the frosting. Then I frosted the cake.
Then I put the remaining preserves in the microwave for about 30 seconds to soften them up. Afterward, I drizzled the preserves over the cake and smoothed it out with the back of a spoon.
Now your cake is ready to be served! If you like peach desserts, you’ll love this cake!
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- 1 box of yellow cake mix
- 2 cans of peach pie filling
- Preheat oven to 350 degrees. Spray the inside of a 9”x13” baking pan or casserole dish with nonstick cooking spray.
- In a large bowl, combine both cans of peach pie filling and the cake mix. Stir until well mixed.
- Pour the mixture into the greased baking pan. Spread it out until it is evenly distributed.
- Bake for 35 minutes. Remove it from the oven and let it cool on a baking rack for at least half an hour before cutting it.
You can top this cake with anything you like. I used a combination of vanilla frosting and peach preserves. Then I poured melted preserves over the top and spread it evenly over the cake.
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Amount Per Serving Calories 184Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 318mgCarbohydrates 41gFiber 1gSugar 24gProtein 2g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.