Frozen Yogurt Cups
Refreshing Sweet Treat
These frozen yogurt cups are some of the easiest treats I’ve ever made. They require very few ingredients including yogurt, but they deliver a big payoff in refreshment.

Ingredients
Of course, you’ll need some yogurt. You can use any flavor, but since I wanted to add chocolate swirls, I used vanilla Greek yogurt. You can add anything else you want, such as sprinkles or chocolate chips.

You don’t have to use Greek yogurt. In fact, I often make this with the regular version. Just keep in mind that it will have more ice crystals if you don’t use Greek yogurt.

Directions
Place the silicone liners in a muffin tin to help them hold their shape. You can also use muffin tins, but I like the crinkly edges from the silicone muffin liners. I place them in a muffin tin for stability. Scoop the yogurt into each cup until they’re about 3/4 full.
Drop a dollop of chocolate or whatever flavor of syrup you choose into the middle of the yogurt. With a blunt knife or spoon, swirl the syrup into the yogurt. Place the tin of yogurt in the freezer and give it a couple of hours to freeze.
You should be able to remove the silicone very easily. Put it on plate or in bowls and serve alone or with your favorite cookies.

More Frozen Treats
As the weather heats up, most of us enjoy a frozen treat every now and then … or every afternoon. And since I’m in Florida, this is practically year-round.
Here are more delicious frozen treats we enjoy:
Mint Chocolate Chip Ice Cream – This homemade version of a classic flavor is super easy to make and so delicious!
Banana Swirl (Nice Cream) – If you’re trying to eliminate dairy, this is an excellent option. And most people think it’s banana ice cream.
Strawberry Ice Cream – Fruit lovers will enjoy this delicious no-churn homemade ice cream.
Refreshing Dessert or Treat
Or if you simply want a mid-morning or afternoon pick-me-up, it’s tasty. The kids will love it as an after-school snack.
Frozen Yogurt Cups Recipe

Ingredients
- 1 cup of vanilla Greek yogurt
- Chocolate syrup
Instructions
- Fill muffin cups approximately 3/4 full of frozen yogurt.
- Squirt about 1/2 teaspoon of chocolate syrup into the middle of the yogurt.
- With a knife, swirl the chocolate into the yogurt.
- Freeze for 2 hours before serving.
Notes
You can use any style or flavor of yogurt you prefer. Greek yogurt adds density to the frozen yogurt cup.
You can also use whatever flavor of syrup you prefer, including strawberry, caramel, or butterscotch.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 113Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 51mgCarbohydrates 20gFiber 0gSugar 18gProtein 2g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!