My version of ground beef stroganoff gives new meaning to delicious food that’s super easy to make. There are so many things to like about it, including the fact that it’s super easy!
Quick and Easy Family Dinner
Not only can you make it with a few ingredients, but it also doesn’t take long from start to finish. It’s a delicious comfort food. You can have the family dinner on the table in a flash.
There may be times when you have a pound of ground beef in the freezer, but you’re not sure what to do with it. This is the perfect dish to make!
Another delicious meal is this Crock Pot ranch chicken dinner. I consider it a comfort food and make it when I’m in the mood for tons of flavor without too much hassle.
Ingredients
For this version of ground beef stroganoff, you’ll need ground beef, of course. I purchase grass-fed ground beef whenever possible, but you can use any ground beef.
Then you’ll need pasta, beef broth, Worcestershire sauce, and sour cream. I also like to add mushrooms to mine because they add a lot of extra flavor and texture.
How to Make Ground Beef Stroganoff
First of all, brown the ground beef. I use a hamburger chopper to separate the meat while it browns. Next, drain the ground beef and put it back in the skillet.
Then, pour the beef broth and Worcestershire sauce over the beef and add the sour cream. Not only does this add flavor but it also thickens the gravy.
If you choose to include mushrooms, add them now. Although the broth and Worcestershire sauce are salty, you can add more now if it’s not enough.
Finally, add the pasta and cook until the noodles are the texture you like. I prefer them thoroughly cooked but still firm (also known as al dente).
See how easy it is to make ground beef stroganoff? Now all you have to do is put it on a plate, add your favorite vegetables or salad, and you have a delicious, nutritious meal.
Easy Desserts
After enjoying a tasty meal, you might want a yummy dessert. If that’s the case, check out this mug cake recipe and my super delicious pineapple upside down cake.
Surprisingly, you don’t need an oven for either one.
Easier Than You Might Think
This recipe is much easier than it sounds. After I checked out some stroganoff recipes in my many cookbooks, I figured out a way to make this even easier. Give it a try!
Ground Beef Stroganoff
This ground beef stroganoff is the ideal food for those times when you want quick and easy comfort food.
Ingredients
- 8 ounces pasta (I used elbow pasta)
- 1 pound of ground beef (preferably grass-fed, organic)
- 2 cups beef broth
- 3/4 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 small can mushrooms, drained (optional)
- Salt and pepper to taste (optional)
Instructions
- Brown the ground beef on medium high. Drain the beef and add it back to the pan.
- Add the beef broth and Worcestershire sauce and stir well. Turn the heat to medium.
- Add the sour cream and stir.
- Stir in the mushrooms, salt, and pepper if you choose to add them.
- Add the pasta and stir. Simmer until the pasta is done.
Nutrition Information
Yield
6Serving Size
1 cupAmount Per Serving Calories 339Total Fat 19gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 8gCholesterol 84mgSodium 507mgCarbohydrates 15gFiber 1gSugar 2gProtein 25g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.
Miz Helen
Wednesday 18th of September 2019
Congratulations, your post is featured on Full Plate Thursday,450! Thanks so much for sharinig your talent with us and have a wonderful week. Miz Helen
southernhomeexpress
Thursday 19th of September 2019
Thank you so much, Miz Helen! It's such an honor to be featured on your blog!