A mug cake is perfect for someone who enjoys cake but doesn’t want too much temptation.
After all, it’s a single serving, and once it’s gone, it’s gone. That is, until you make another one.
It’s also a delicious snack when you’re craving something sweet but want to control your portion.
Made-to-Order Mug Cake
One of the reasons my husband and I enjoy having mug cakes is that we can have whatever flavor we’re in the mood for.
Since you make one serving at a time, it’s made to order. You can have a vanilla, fruit-flavored, or chocolate mug cake.
A few nights ago, he wanted a strawberry cake, but I wanted apricot. Most of the time we’re both onboard with chocolate.
As long as you have the ingredients, it isn’t any more trouble to do two different flavors than to make one.
Mug Cakes for Kids
Bring your child into the kitchen to learn some basic cooking skills. Kids love seeing the results of their efforts.
Not only is a mug cake delicious and portion-controlled, but it also gives children a sense of accomplishment.
If your children are able to hold spoons and mugs they can make mug cakes. Not only is it easy, but also they’ll have a great sense of accomplishment afterward.
Simply put out several ingredients for them to choose from. Give them a few basic instructions, and they’ll take over from there.
You might even want to consider letting your child have a mug cake party for his or her next birthday. Offer a variety of flavors so they can pick their favorite.
Variety of Mug Cakes
There is no limit to the number of flavors of mug cakes you can make. If you’re a chocolate lover, try chocolate-chocolate chip.
On the other hand, if you prefer a fruity flavor, make one with strawberry or blueberry preserves.
Basic Mug Cake Recipe
You only need three ingredients to make a mug cake. The additions, such as chocolate or fruit preserves, add more flavors.
The three ingredients are cake mix, applesauce, and water. You can add other items, such as fruit preserves or chocolate chips to the mix.
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.
Since you’ll eat this cake out of the mug you cooked it in, you don’t need eggs for binding.
A layer cake needs eggs to hold it together. However, when you eat it out of a mug, you don’t need to worry about it falling apart.
Oil is another thing you don’t need. The applesauce provides the moistness, alleviating the need for any type of oil.
It also adds nutrition, extra sweetness, and another layer of flavor. As I’ve mentioned in my food substitutions post, applesauce is a great swap for oil.
Gluten-Free Mug Cake
I have a gluten-intolerance, so I have to use gluten-free cake mix. Since my husband has gotten used to a gluten-free diet, he eats the gluten-free cakes as well.
It doesn’t matter. Those made without gluten are just as good as the ones with.
Fruity Mug Cakes
When you make fruit-flavored mug cakes, it’s good to start out with either white or yellow cake mix. That way, you can get the full flavor of the fruit from the preserves.
Put the cake mix into a coffee mug.
Next, add the water.
Afterward, put the applesauce in and stir it well. You can use yogurt instead, and the results are pretty much the same.
Finally, add whatever preserves you want. This one is strawberry that I made for my husband.
I made mine with apricot preserves.
Microwave it for a minute and then add another tablespoon of preserves on top.
If you like ice cream on your cake, go ahead and plop some on top.
My husband says it’s not finished until it has whipped cream and a cherry on top, so that’s what he got.
Chocolate Mug Cake
It’s just as easy to make a chocolate mug cake as it is the fruit flavored one. Start out with whatever version of chocolate cake mix you prefer.
Add the water. Next add some applesauce.
For extra chocolaty goodness, stir some chocolate chips into the mix.
Then put a few more chocolate chips on top.
Finally, finish off with a dollop of ice cream, and your dessert is ready to be devoured.
You’ll love the flexibility you have with these mug cakes because you can choose whatever flavor you’re in the mood for.
If you enjoy these mug cakes, you’ll probably like these Gluten-Free Peanut Butter Cookies or these chocolate caramel pecan bars. When we have the ingredients, we enjoy this rice cooker pineapple upside-down cake.
See this recipe shared at Full Plate Thursday.
- 6 tablespoons of cake mix, any flavor
- 2 tablespoons of water
- 3 tablespoons of applesauce
- 2 tablespoons of add-ons (optional, see notes on add-ons)
- In a standard size coffee mug, mix the cake mix, water, and applesauce. Stir until there are no lumps.
- If you want an add-on, put half of it into the mix and stir again.
- Microwave the mixture on high for 1 minute.
- Remove from the microwave. Add the other half of the add-on.
- You can eat it as-is or top it with ice cream or whipped cream.
- Chocolate chips
- Butterscotch chips
- Peanut butter chips
- Fruit preserves
- Chopped nuts
- Crushed peppermint candy
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Serving Size1 mug cake
Amount Per Serving Calories 200Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 331mgCarbohydrates 45gFiber 1gSugar 26gProtein 2g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.