These peanut butter cookies are made without flour, so I was shocked by how delicious they were. After the first bite, I knew they were the perfect dessert.
At first, I tried to follow a recipe that wasn’t great. So I tweaked it a few times, and it finally became perfection–at least to me.
And now, I would choose this peanut butter cookie recipe over any other in my recipe file. It’s that good!
Not having flour allows the peanut butter flavor to come through without interruption. Surprisingly, it’s still crunchy with a traditional cookie texture.
Whether you have to be gluten free, or you simply don’t want flour in your diet, give these a try. Southern food should please the palate and make you feel good all over.
The Best Peanut Butter Cookies
As much as I love peanut butter, I knew there had to be a cookie that I could eat. I’ve been gluten-free for almost eight years, and that’s a long time to go without something I enjoy.
However, it seemed like no matter which recipe I tried, nothing measured up to what I wanted in a peanut butter cookie.
But I didn’t give up. I tried one recipe after another, until I realized I needed to figure it out on my own. So I started working on making them good enough to meet my personal standards.
Then when I discovered a way to make them delicious, I had a whole new problem. I couldn’t stop eating them. Seriously, these cookies will melt in your mouth. Without a doubt, these are the tastiest peanut butter cookies I’ve ever had.
In addition to these cookies, I’ve discovered new ways to make a lot of tasty treats. For example, these pumpkin bars will send your taste buds into orbit.
I’ll continue testing out new recipes and post them so you can enjoy them too.
A Treat That Melts the Heart
Now, back to these peanut butter cookies. Not only will they melt in your mouth, when you give them to your family, their hearts will melt.
They’ll quickly become everyone’s favorite sweet treat, and you can feel good about giving them fresh, homemade cookies.
Peanut Butter Cookie Ingredients
You only need a few ingredients for these cookies – just peanut butter, sugar, vanilla, egg, and baking soda. That’s it!
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.
Super Easy to Make Peanut Butter Cookies
First, mix the peanut butter and sugar. I use a medium-size bowl for this.
Next, mix the egg, vanilla, and baking soda in a separate bowl.
Combine all of the ingredients in the larger of the two bowls. If you want to save some to bake later, divide the batter in half and cover it in plastic to bake at another time.
This is especially good to do if you enjoy having just a couple of fresh-baked cookies for an afternoon snack.
Roll teaspoon-size balls and place on the pan. Using a fork, make a crisscross pattern on top of the cookies. Bake until the edges are done.
These cookies are super easy to make, and chances are, you already have the ingredients in your pantry. In the event you have unexpected guests, you’ll always be prepared.
Just can whip these up, pop them into the oven, and serve them warm cookies. They’ll have a delicious treat that will make them think you’ve been baking all day.
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I love taking a recipe and making it my own. In fact, I think that’s what southern cuisine is all about.
And if you like peanut butter, you’ll also like these peanut butter Cocoa Krispie treats.
They’re the perfect final touch after enjoying a bowl of homemade bean soup.
More Delicious Food
I also like this homemade mint chocolate chip ice cream that doesn’t require cranking and churning. It tastes like something you’d get at a gourmet ice cream shop.
Here is another delicious dessert option: Peanut Butter Fudge.
- 1 cup creamy peanut butter (Use crunchy peanut butter if you prefer pieces of the peanut)
- 3/4 cup plus 1 tablespoon sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Preheat oven to 350 degrees.
- In a large bowl, mix the peanut butter and sugar.
- In a separate small bowl, mix the egg, vanilla, and baking soda.
- Combine all of the ingredients in the large bowl and mix well.
- Place the dough in the refrigerator for 10 minutes.
- Remove the dough from the refrigerator and form it into tablespoon-size balls.
- Place on cookie sheet approximately an inch apart.
- Press the tops of the cookies with a fork in two directions, making a crisscross pattern.
- Bake for 8-10 minutes, until the edges of the cookies are firm.
- Cool for 5-10 minutes before transferring them to a platter.
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Serving Size3 cookies
Amount Per Serving Calories 230Total Fat 19gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 23mgSodium 339mgCarbohydrates 10gFiber 2gSugar 4gProtein 9g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.