This basic chaffle recipe has become a favorite among those who embrace the Keto lifestyle. Even if you don’t follow a keto diet, you might still like chaffles. I occasionally follow keto, but my husband never does. And he loves chaffles! This is one of the best chaffle recipes I’ve made, and it’s the foundation for all of them.

Please read the entire post before you begin making the recipe. But if you are in a big hurry to get straight to the recipe, all you have to do is click on the jump-to-recipe button beneath the title. That takes you to a point above the printable recipe card.

I have to be gluten free, so this recipe is one I use often. And it’s so easy!

What Is a Chaffle?

A simple chaffle is a waffle made from two ingredients, egg and cheese. It’s that basic. However, people who enjoy variety in their diets won’t stand still. That’s why there are now so many wonderful options.

Ingredients

You only need 2 ingredients:

• Egg
• Cheese (mozzarella, Colby, or other cheese)

Since I wanted a mild flavor, I used mozzarella cheese for my first attempt. It is so good and has unlimited possibilities.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

You can add other ingredients to change the texture and flavor. Here are some I use:

• Cream cheese (to replace part or all of the mozzarella)
• Cottage cheese
• Vanilla extract
• Almond extract
• Sweetener (honey, stevia, agave, monk fruit, or whatever kind you prefer)
• Cinnamon
• Italian seasoning (for a savory chaffle)
• Chili powder (for south-of-the-border flavor)
• Almond flour (for a thicker, more dense consistency)

Directions

Before you start, you need to have a waffle maker. If you don’t have one, I highly recommend getting the Dash that’s available in stores and online.

Then, crack your egg into a small mixing bowl. Whip it up until the yolk and white are well mixed.

Next, pour in the shredded cheese. Stir well.

As soon as the waffle maker indicates that it’s ready to cook, pour the mixture onto the bottom section.

Since the Dash is so tiny, you’ll only be able to use half of the mixture at a time. Otherwise, it’ll overflow and make a mess.

Lower the top half of the waffle maker and let it cook until the indicator light goes off. Mine took about 2-1/2 minutes.

As soon as it’s ready, remove the waffle from the waffle maker and place it on a cooling rack. I used tongs to keep from burning my hands.

I highly recommend eating this chaffle right away. You can slather it with butter, smear some cream cheese over it, or eat it plain.

Another way I enjoy chaffles is with this yummy blueberry syrup over them. It’s a delicious, gluten-free way to enjoy the waffle experience!

Tips for Success When Making Chaffles

There are so many different types of chaffles you can make with this basic recipe. Regardless of the add-ons you use, these tips will help you make the best chaffles:

• Keep the ratio of egg to cheese intact.
• Use a cheese that doesn’t have a strong flavor, unless you want to taste the cheese. I typically use mozzarella.
• Always preheat your waffle iron. Otherwise, you’ll wind up with a gooey mess.
• Don’t overfill the waffle iron, or the batter will seep over the sides and create a mess.
• Get creative with add-ons. Try different herbs and seasonings. Sprinkle in some bacon bits or pieces of ham.

What to Do with Leftover Chaffles

I like to make extra chaffles just to have some from another day. You can refrigerate them for up to 3 days or freeze them for a month.

The key to refrigerating or freezing them is to put them in an airtight container or freezer bag first. That way, they won’t dry out or develop freezer burn.

When it’s time to heat up the chaffles, pop them in the toaster. Keep a close eye on them so they don’t burn.

More Recipes

Since I’m now a huge chaffle fan, I’ll make more soon. And you can count on seeing them on my site, so check back frequently to see those recipes as well as others.

Although I can use this basic chaffle recipe for sandwiches, I’m likely to make this sandwich chaffle for anything that needs extra strength … like for burgers.

Check out this chicken salad recipe that is delicious on sandwiches. As a matter of fact, I think I’ll put it on a chaffle next time.

I also think I’d enjoy a southern style pimento cheese chaffle sandwich. My mouth is already watering, just thinking about it.

Or you can eat your chaffle with this delicious chickpea salad or this packed-with-flavor Mediterranean Salad.

Please feel free to share!