Southern Style Pimento Cheese
Easy but Delicious Cheesy Sandwich Spread
This southern style pimento cheese is a classic staple that brings a creamy, tangy, and sometimes spicy kick to any table. Made with sharp cheddar, mayonnaise, diced pimentos, and a touch of seasoning, this versatile spread is perfect for sandwiches, crackers, or even as a dip. Whether you’re hosting a gathering or just craving comfort food, this homemade pimento cheese recipe delivers rich flavor with a nostalgic taste of the South.

Ingredients
Obviously, you can put any add-ons you want in the pimento cheese. But some basic ingredients are essential.
Here are the things you’ll need:
- 1 cup shredded cheese (cheddar, Colby, or jack)
- 1/4 cup chopped pimentos
- 1/2 cup mayonnaise (more if you prefer an extra creamy spread)
- 1/2 cup whipped cream cheese (optional)
- 1/4 cup chopped jalapeños (optional)

Additional Pimento Cheese “Secret Ingredients”
You can add other ingredients to make this recipe your own. Hands down, my favorite add-on is chopped jalapeno peppers. Here are some of the other things I’ve tried:
- Black olives and green olives (good but not great)
- Onions (our least favorite)
- Cinnamon and nutmeg (whole different taste)
- Diced green peppers (good)
- Red bell peppers, either diced or cut into strips
- Tomatoes (caused the mixture to turn to liquid and separate)
- Crumbled bacon (delicious and our second favorite)
- Ground cayenne pepper
Directions
I always start with any kind of shredded cheese I have on hand. For this one, I used Colby jack. Most of the time, I use sharp cheddar. I’ve tried mozzarella, but it’s a tad too bland for pimento cheese. Although I purchased diced pimentos this time, I have bought whole pimentos and chopped them myself.



If you want to use cream cheese, add it now. I typically prefer the whipped version because it’s easier to stir than the one that comes in a block.
Next, stir in some mayonnaise. I specifically used Duke’s brand. I like equal amounts of mayonnaise and cream cheese. However if you want a creamier texture, go a little heavier on the mayo. As I mentioned earlier, you can also leave out the cream cheese if you prefer.
After you have everything mixed, taste it to determine if it needs anything else. Some people prefer adding salt and pepper, while others like the taste of Worcestershire. It’s your pimento cheese, so make it like you want it. And don’t be afraid to experiment.
What to Serve with Pimento Cheese
Like most people I enjoy the traditional lunch of soup and a pimento cheese sandwich. My homemade bean soup and the vegetable soup both make great accompaniments to a southern style pimento cheese sandwich.


This sandwich also goes well with salads, like this super yummy chickpea salad or this scrumptious Mediterranean salad.
How to Eat Southern Style Pimento Cheese
Most of the time, my husband and I eat pimento cheese between two slices of bread. However, it also makes a delicious spread on crackers and dip for chips. You can also stuff celery or any other raw vegetable with it.
Or—sshh, don’t tell anyone—I sometimes eat it right out of the container. With a spoon. Yeah, I’m bad like that.
In the past, I’ve enjoyed pimento cheese on southern style cornbread. Or if you like a sweeter cornbread, try this extra-moist Jiffy cornbread from Back to My Southern Roots.

Pimento Cheese Addiction
Once you try pimento cheese, don’t be surprised if you become addicted to it. There’s a reason the Masters Golf Tournament has named it their official sandwich. It’s absolutely delicious!
Southern Style Pimento Cheese

This southern style pimento cheese spread is ideal for sandwiches or on vegetables.
Ingredients
- 1 cup shredded cheese (cheddar, Colby, or jack)
- 1/2 cup whipped cream cheese
- 1/2 cup mayonnaise (more if you prefer a creamier spread)
- 1/4 cup chopped pimentos
- 1/4 cup chopped jalapenos (optional)
Instructions
- In a medium bowl, mix the shredded cheese, cream cheese, mayonnaise, and pimentos.
- After it is well mixed, stir in any optional ingredients you like. I used jalapenos in this one.
- Serve your delicious pimento cheese spread on bread, toast, crackers, or vegetables.
- Enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 506Total Fat 48gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 25gCholesterol 91mgSodium 623mgCarbohydrates 4gFiber 0gSugar 2gProtein 16g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.
Shared! This is AWESOME stuff! Thank you!
For the past couple of years, I have been making pimento cheese without mayo…using the food processor, I mix sharp cheddar, cream cheese, and pimentos until fairly smooth. I add Datil pepper sauce to taste. It’s soooooo good! I got the idea from one of our favorite restaurants in St. A. I serve it with baguette slices, celery, carrot slices, and cucumber slices.
Hi Jane. That sounds really good. I’ll try it sometime. Thanks for the suggestion!