Simple Breakfast Cookies in Minutes

I love these 3-ingredient breakfast cookies! They’re ideal if you like to grab and go on your way out the door. Like everyone else, I have tons of things to do, and I’m always looking for ways to save time.

And not only are they quick and easy to ma ke and filling, but they’re also delicious enough to make the kids happy. You only need a few ingredients to make these delicious treats for you and your family.Tell your kids they can have a cookie for breakfast and watch their eyes light up. They’ll think they got away with something!

I also make this oatmeal breakfast cookie, but it’s not quite as easy. However, if you don’t care for bananas, you may want to try it.

Easy Breakfast Cookie Ingredients

You only need a few things:

• Ripe bananas
• Oatmeal
• Raisins

Step-by-Step Breakfast Cookie Instructions

Not only are these breakfast cookies easy to make, but also you can do it the night before. The only tools you’ll need are a bowl, a fork, a spoon, a pan, and a baking mat.

First, peel the bananas and break them up into small pieces. Drop those into your bowl and mash them with the fork.

Next, pour in the oatmeal. Mix the mashed bananas with the oatmeal and set it aside to allow the oatmeal to become moist. Otherwise, you’ll wind up with crunchy oatmeal, which is fine if you like it that way.

Then, add the raisins and stir. If you don’t mind messy hands, just stick your hands into the mixture and squish it until it’s mixed. I like to keep food-safe disposable gloves on hand for this purpose. After I’m done mixing, I just take off the gloves and toss them.

Finally, scoop heaping tablespoons of the batter and form patties. Since these cookies don’t spread while baking, they come out of the oven in the same shape they went in.

Put them in a preheated oven and bake for 10 minutes. Allow them to cool for at least 15 minutes before eating or storing them.

The cookies come out of the oven looking almost like they did before they were cooked. However, they’re slightly browner.

If you want to vary the taste, try adding other ingredients. For example, spices such as cinnamon or apple pie spice add a different element of flavor. You might also like a splash of vanilla.

Lots of Reasons to Love These Breakfast Cookies

There are more reasons we love these delicious breakfast cookies. Here are a few of them:

• First of all, they’re delicious. It’s easy to get everyone to start the day with something in their bellies.
• Second, they’re super quick and easy to make. You can whip them up without much effort and have everyone satisfied until lunch.
• The basic cookies only have 3 ingredients. So there’s no need to have a bunch of stuff out on the counter, while you try to measure everything out. It’s basically one-two-three, and you’re done.
• You can make a large batch to last all week. Refrigerate them in an airtight container and pull out however many you need each day. It’s up to you whether or not to heat them up. We like them either warm or cole.
• These cookies also make a great snack. So if you feel a hunger pang in the middle of the afternoon, grab a cookie and enjoy!

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