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This creamy shrimp salad is one of the most delicious yet simple meals I make. In fact, it has the perfect balance of seafood taste and creaminess to make your taste buds happy.
If you like shrimp, you’ll undoubtedly enjoy this dish. You can serve it as an appetizer or as a meal.
I like to have it as a meal served on a bed of greens—either lettuce or spinach. You can also garnish it with something red, like tomatoes or beats.
Sometimes I like to add Old Bay seasoning. I would have done it this time, but unfortunately, I was out of it.
So I went without it. It still tastes delicious.
Creamy Shrimp Salad Ingredients
You’ll need a bag of frozen shrimp. I like the extra small ones because you can eat each one in a single bite. You’ll also need mayonnaise, celery, and sweet pickle relish.
If you enjoy a little extra spice, add some Old Bay seasoning. I’ve discovered that this ingredient is excellent on almost any seafood. In fact, you can even use it on chicken or pork for a burst of deliciousness.
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by clicking on the “print” button.
How to Make a Creamy Shrimp Salad
Thaw the shrimp overnight in the refrigerator. I always put the still-sealed bag in a bowl because it will probably leak once the shrimp thaw.
The next day, drain the shrimp and pour them into a medium-sized mixing bowl.
Next, add the celery. Other things you can add are pepper, capers, olives, or whatever else you like.
Add the mayonnaise and sweet pickle relish. If you’re adding Old Bay, do it now.
I kept it simple this time. However, I’ve been known to experiment with a lot of different items.
Mix the ingredients until all of the pieces of shrimp are well coated. Serve on a bed of lettuce and add some tomatoes for extra color and nutrition.
We enjoy eating this shrimp salad with crackers. However, it’s also good with garlic bread or crusty French bread.
More Delicious Recipes
You can also serve it with herb skillet bread from Miz Helen’s Country Cottage.
- One 12-oz. bag of frozen extra small shrimp, cooked, tails removed, and deveined
- 1/2 cup of mayonnaise
- 2/3 cup of chopped celery
- 2 tablespoons of sweet pickle relish
- 1/4 teaspoon of Old Bay seasoning (optional)
- Thaw and drain the bag of shrimp to remove excess moisture. Pour it into a medium-size mixing bowl.
- Add the mayonnaise, celery, and pickle relish.
- If you want a little extra seasoning, add the Old Bay seasoning.
- Mix well, until all of the shrimp and celery pieces are coated.
- Serve on a bed of lettuce or spinach. Garnish with tomatoes.
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Amount Per Serving Calories 203 Total Fat 21g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 17g Cholesterol 14mg Sodium 307mg Carbohydrates 4g Net Carbohydrates 0g Fiber 0g Sugar 3g Sugar Alcohols 0g Protein 1g