Shrimp and grits satisfy this seafood-loving southern girl’s appetite more than almost anything else. It basically has all the flavors that make my taste buds sing. And I love the fact that not only is it easy to make, there are so many different ways to make it! This one is my favorite!

It’s a quick dinner that is delicious and filling. And it’s one of my favorite main dishes! Here are 20 easy side dishes that you can serve along with it!

If you’re looking for quick and easy dinner ideas, this one will make you very happy. It’s right up there with my delicious ground beef stroganoff and comforting shepherd’s pie.

Ingredients

Obviously, you put shrimp and grits in this dish. But what else? Basically, anything else you want. I’m old school when it comes to eating grits. Just add butter, salt, and pepper, and I’m happy. You can also add different flavors to the grits, such as garlic powder, onion powder, and whatever seasonings you like. In my opinion, the best way to make grits is however you like them.

As for the shrimp, I like the traditional Old Bay seasoning that adds tons of flavor to a lot of coastal southern dishes. Until I discovered sriracha sauce, I used Tabasco for the heat. Another thing I like to add is crumbled bacon. I mean, after all, who doesn’t like bacon?

This meal is just as easy to prepare for a crowd as it is for two people. All you have to do is multiply the recipe by however many people you have. In other words, if you’re cooking for eight, multiply the ingredients of this recipe by four.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

Directions

If you’re in the mood for shrimp and grits, nothing else will make you happy. Fortunately, the whole thing (from start to finish) only takes a few minutes. So you don’t have to wait long before dinner is served.

Prepare the grits according to the package. It’s super easy. Just add water and butter to boiling water. Pour in the dry grits, and they’ll magically transform into that comforting mush we southern folks love.

Next, sauté the shrimp in a nonstick skillet that has a splash of olive oil, butter, or cooking spray. I add the Old Bay seasoning to the shrimp. I’ve also used an iron skillet to cook the shrimp. If the skillet is well seasoned, it’s just as good as nonstick.

Remember that shrimp cooks quickly, so don’t leave it on the heat too long. Otherwise, you’ll wind up with rubbery shrimp. For medium sized shrimp, it only takes about three minutes until they’re done.

Spoon the grits into individual bowls.

After that, scoop seven medium (or five large) shrimp on top of the grits. Sprinkle some parsley over the top, and then add the crumbled bacon. Yum!

But wait. That’s not all. Next comes the sriracha sauce that takes the flavor to a whole new level. If you don’t have sriracha, you can use Tabasco, which is almost as good.

Congratulations! You have just made one of the most popular dishes in the country. And it probably took you less than half an hour. Without much effort on your part, your family and friends will think you’re a genius in the kitchen.

Variations

With so many different ways to prepare this delectable dish, you shouldn’t have trouble finding one you like. Cheese lovers will probably enjoy adding some cheddar to the grits, while purists only want salt and pepper.

You can use whatever shrimp you have. I like to use the freshest plump shrimp I can find. However, that’s not always possible, so I’ll pick up frozen shrimp. The shrimp can be cooked any number of ways. I’ve had them in a gumbo-like gravy, fried, broiled, and so many other ways.

No matter how you cook them, I like them. However, as stretched for time as I typically am, I’ve found a way to throw this dish on the table in less than a half hour.

Here are some of the different ingredients I’ve seen with shrimp and grits:

• Bell pepper
• Worcestershire sauce
• Green onions
• Different types of hot sauce
• Black pepper
• Andouille sausage
• Cayenne pepper
• Creole sauce
• Red pepper

Delicious Desserts to Enjoy Later

Don’t forget about dessert. Any southern man, woman, or child knows that this is one of the most important parts of the meal!

No Bake Cherry Lime Pie – Sweet, tart, and absolutely amazing!

Chocolate Covered Pecans – Perfect for those times when you just want something sweet, quick, and delicious!

Caramel Crunch Bars – Easy to make, fun to eat, and oh-so yummy!

Apple Pie Cobbler – Quick and easy recipe from Out of the Box Baking! And absolutely delicious!

Lemon Bars – A winner with only 3 ingredients! Yum!

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