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Banana Nut Muffins Recipe

Banana nut muffins are not only delicious but they also have ingredients that are satiating and interesting. They only need a few ingredients besides bananas and nuts, either regular or gluten-free.

Banana nut muffins in a muffin tin

Gluten-Free or Regular

If you’ve seen my recipes before, you probably know that I have to be gluten-free. So I show both options – regular and gluten-free.

Banana nut muffins in a bowl

In the past, gluten-free flour wasn’t very good. However, as time has passed, the manufacturers have figured out how to improve it. Now it’s difficult to tell the difference!

2 banana nut muffins on a plate

Ingredients

This is one time when you want your bananas to have spots on them. So if you don’t have ripe ones on hand, look for them at the grocery store. Sometimes when they’re very spotted, they’re discounted. And those are the ones that make the sweetest muffins.

2 extra ripe bananas

You probably have many of the ingredients you need to make these muffins. The dry ingredients include all-purpose flour (regular or gluten-free), oats, baking powder, crushed pecans, and a dash of salt. You’ll also need overripe bananas, an egg, maple syrup, milk, and a dash of vanilla.

almond milk, oats, gluten-free flour, maple syrup, egg, vanilla extract, pecan chips, and ripe bananas

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

Directions

In a large mixing bowl, mash the bananas. Add the egg, maple syrup, milk, and vanilla. Give it a good stir.

In a separate bowl, combine all of the dry ingredients. Stir until everything is blended. Next, gradually pour the dry ingredients into the wet ones, mixing as you pour.

Finally, bake them in a muffin tin—either with or without paper muffin cups. If you don’t have them, that’s fine. Just use nonstick cooking spray to keep them from sticking.

Batter in a muffin tin

You’ll wind up with some of the tastiest muffins you’ve ever tried. If you prefer additional sweetness, you may add more maple syrup or a couple spoons of sugar.

Baked muffins in a tin

Air-Fried Version

If you have an air fryer, by all means, use it to bake these muffins. It’s a quick and easy way to cook them, and it’s more energy efficient.

All you have to do is use either silicone muffin cups or a muffin tin that fits your air fryer. Preheat the air fryer to 350˚ F. Air fry them for 12 minutes, and they should be ready!

How I Serve Muffins

If I have time to sit down and enjoy my breakfast, then I like to have these banana nut muffins with some scrambled eggs and coffee. If you need a little extra something, add a few slices of crispy bacon! However, there are times when I have to eat on the run.

So I might just grab a muffins and a piece of fruit on my way out the door. I also enjoy having them for a mid-afternoon snack.

Muffins on a plate

More Recipes

If you’re looking for another easy, grab-and-go breakfast, check out these 3-ingredient breakfast cookies. They’re also delicious, easy to make, and good for you.

Another great breakfast recipe is for these ham and egg muffin cups. These are perfect for those days when you want a traditional breakfast that’s not sweet.

If you’re on keto or simply limiting your carb intake, try this delicious keto breakfast casserole. It’s delicious and filling, so you’ll be able to get through the morning without getting hungry.

Another muffin recipe we enjoy at our house is this one for air fryer blueberry muffins. They have a delightful crust on the outside and a flaky and tender inside, making them super satisfying for breakfast or any other time we need a quick pick-me-up.

Yield: 12 muffins

Banana Nut Muffins Recipe

Bowl of 6 banana nut muffins

These muffins can be made regular or gluten-free, depending on the type of flour you use. They are delicious any time of day, and they're good for you.

Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes

Ingredients

  • 3/4 cup of all-purpose flour (gluten-free or regular)
  • 3/4 cup of uncooked oats
  • 1 tablespoon of baking powder
  • 1/4 cup of crushed pecans
  • 2 very ripe bananas
  • 1 egg
  • 1/2 cup of maple syrup (more if you like them really sweet)
  • 1/2 cup of milk (almond, coconut, or regular)
  • 1 teaspoon of vanilla
  • 1/2 cup of granulated sugar (optional if you want even more sweetness)

Instructions

  1. Preheat oven to 375 degrees. Spray a medium size muffin tin with nonstick cooking spray.
  2. In a large mixing bowl, mash both of the bananas.
  3. Add the egg, maple syrup, milk, and vanilla. Stir well.
  4. In a medium mixing bowl, combine the flour, oats, baking powder, and nuts. Mix well.
  5. Slowly add the dry ingredients to the wet ingredients, stirring as you go. If you like extra sweetness, add the sugar, a little bit at a time.
  6. Scoop the mixture into the muffin tins and bake for 18 minutes. 
  7. Remove from the oven and allow to cool for at least 5 minutes before removing them from the tins.

Nutrition Information

Yield

6

Serving Size

2 muffins

Amount Per Serving Calories 385Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 33mgSodium 311mgCarbohydrates 72gFiber 4gSugar 43gProtein 6g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

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3 Comments

    1. Yes, you absolutely can make them in your air fryer. Just preheat the air fryer to 350˚ F. Pour the batter into either a muffin tin that fits the basket or into standard silicone muffin cups and air fry them for about 12 minutes.

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