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This slow cooker buffalo chicken dip is a delicious snack or appetizer. You can serve it during game night, before a holiday dinner, or any time you want something zesty.
We like it with chips, but it’s also delicious with celery and carrot strips. In fact, you can serve it with any non-sweet food that holds dip.
You need chopped chicken, cream cheese, ranch dressing, shredded cheddar cheese, and wing sauce.
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by clicking on the “print” button.
I listed my standard measurements of each ingredient on the recipe card below.
However, when I make it for my husband and me, I go a tad heavier on the wing sauce. That’s because we like spicy food.
You can add other ingredients according to your personal taste. Some examples of add-ins are chopped olives, jalapenos, onions, and peppers.
If there’s something you’d like to try, scoop out a little and test it. You might discover the “next big thing.”
How to Make Slow Cooker Buffalo Chicken Dip
The simplicity of this recipe will blow your mind. Just dump everything into the slow cooker, give it a quick stir, put the lid on it, and turn it on high. The 2-quart slow cooker is idea for appetizers and dips.
Leave it for about an hour, stir it again, turn it down to low, and let it do the work. You’ll have delicious dip without having to do much besides find something to dip into it.
Slow Cooker Buffalo Chicken Dip and More Party Food
Whether you’re hosting a party or attending a potluck, this dip will be a humongous hit. Make sure you bring enough for all those folks who can’t stop at one normal-size serving.
I make quite a few delicious party foods. For example, this Chex party mix is always popular.
If you like appetizers with heat, you’ll love these scrumptious, spicy hot fire crackers.
For dessert, we like the heartiness of this 2-ingredient apple cake. You can frost it or leave it bare for a deliciously dense treat.
However, there are times when we prefer something lighter. So I make this yummy 3-ingredient chocolate cake.
I have some blogging pals who also make delicious treats. For example, Julie with Back to My Southern Roots makes this delicious bacon ranch walnut cheese ball.
I also found these yummy looking pimento cheese bites at Miz Helen’s Country Cottage.
Another recipe I enjoy is for these barbecue party peanuts at Julia’s Simply Southern.
- 1 cup of chopped cooked chicken (rotisserie, canned, or leftover)
- 16 oz. of cream cheese
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 1/2 cup of buffalo wing sauce
- Combine all of the ingredients and pour them into a small slow cooker.
- Put the lid on the slow cooker pot and cook on high for 1 hour.
- Remove the lid and stir everything until it is well mixed.
- Turn it down to the low setting and cook for 2 hours, until the mixture begins to bubble.
- Serve this dip warm with your choice of crackers, chips, or vegetables.
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Amount Per Serving Calories 423 Total Fat 40g Saturated Fat 17g Trans Fat 0g Unsaturated Fat 19g Cholesterol 95mg Sodium 929mg Carbohydrates 6g Net Carbohydrates 0g Fiber 0g Sugar 4g Sugar Alcohols 0g Protein 11g