Ever had roasted pecans? If not, I think it’s time to change that and give them a try! These roasted pecans are not only easy to make and delicious when pecans are in season, but they are also a snack that my family loves any time of year. That’s why I’m happy now that I see bags of them on store shelves year-round. And during the actual pecan season, they’re on sale at a lot of places! Woohoo!

For this recipe, all you need are pecan halves and a couple of other things that are probably in your fridge and pantry. However, if you don’t have the ingredients, you can find them at any grocery store.

Roasted pecans are a delicious, low-carb snack that that are fun to eat right out of the bowl. So they’re definitely Keto friendly. They’re also delicious when crushed and used as a coating on pork, fish, and chicken. I have a link to a recipe for pecan coated fish farther down in this post.

You can also use them in this delicious Pecan pie cobbler. You’ll get a richer, nuttier flavor that will leave everyone wondering what you did that’s different. It’s up to you whether or not to tell them.

I placed a printable recipe card at the bottom of this post for your convenience

Roasted Pecans in the Oven

It’s so easy to make roasted pecans in the oven. In fact, you only have a few steps to get them ready, and the oven does most of the work for you.

The most difficult things you might have to do is shell them. That said, I usually purchase them already shelled. But when my parents had pecan trees in their yard, I really didn’t mind shelling them since they were free to me.

This recipe for roasted pecans is so easy you’ll probably be able to look at it once and remember how to make them. I recommend sharing this recipe with others so they can enjoy this delicious treat too! And while you’re at it, treat yourself and your family to some delicious boiled peanuts!

Ingredients

You only need a few ingredients for this easy roasted pecans recipe.

Here’s what you’ll need:

• 3 cups pecan halves
• 1/3 cup melted butter
• 1 teaspoon salt

I placed a printable recipe card at the bottom of this post for your convenience.

If you want a little extra flavor, you can sprinkle some cinnamon sugar over them. Or for a savory option, add 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder.

Directions

It is so easy to make these pecans you’ll wonder why you didn’t think of it yourself. First, melt the butter. I use the microwave, but I understand that some people prefer to use the stovetop instead.

It doesn’t matter as long as it gets the job done. While the butter is melting pour the pecans into a medium-size mixing bowl.

As soon as the butter is melted, pour it over the pecans. Stir them until all of the pecans are well coated.

Pour the pecans onto a baking sheet and spread them out into a single layer. Salt them with seasoning salt, table salt, or sea salt.

Bake them until they turn a dark golden brown. This brings out the rich meatiness of pecan flavor. This only takes a few minutes so don’t get too wrapped up in another project. Or you might discover that they’ve burned.

If your oven cooks hot, either turn down the temperature or decrease the amount of time in the oven. I realize that some people like darker roasted pecans. It really doesn’t matter to me, as long as they’re not burned to a crisp.

After you remove them from the oven, allow them to cool for about 5 minutes. Trust me when I say that a pecan right out of the oven will burn your tongue something awful. I’ve been so eager in the past that I’ve had it happen more than once.

Once they’ve cooled to slightly warm, pour them into a serving bowl and set them out for everyone to enjoy. Just make sure you have enough for everyone to enjoy.

Important Tips for Roasting Pecans

If done properly, roasting pecans will bring out their nutty flavor and add a richness to these already delicious nuts. Whether you snack on them by themselves or add them to other recipes, there are some important things to remember.

Here are a few tips to keep in mind while roasting pecans:

• Preheat the oven before roasting pecans in order to have consistent results.
• Make sure they’re in a single layer so they don’t clump together.
• Add butter or oil before seasoning the pecans to help it stick.
• Start checking on the pecans a couple of minutes before the time is up to prevent over-roasting them. Some ovens cook hotter than others.
• Use the center rack in the oven.
• Allow the roasted pecans to completely cool before putting them in an airtight container.

Roasted Pecans – Perfect for the Snack Table

Pecans have such a delicious flavor when they’re roasted, so they’re perfect for snacking. In fact, they’ll probably be the first thing to disappear. Next time you host a party or bring something to a potluck, include these easy salted roasted pecans.

They’re the perfect item to sit next to this party mix or with these plantain chips. Or try these slow cooker ranch nuts for a blend of season and nutty flavor. You’ll be amazed by how quickly they disappear.

More Delicious Recipes with Pecans

You can use pecans in place of almost any nut that’s called for in a recipe. Here are some of our favorites:

Easy Baked Pecan Crusted Fish – If you like baked fish, try adding some crushed pecans. These delicious nuts add a richness that makes the fish even better!

Mini Pumpkin Pies with a Pecan Crust – This is a delicious gluten-free option that everyone can enjoy!

Pecan Brownie Cookies – Here are chocolate cookies at their finest! If you enjoy the blend of nuts and chocolate, you’ll love this one!

Butterscotch Pecan Cookies – If you like butterscotch, you’ll love these delightful treats! I can’t get enough of them!

Candied Pecans – These are perfect when you want something sweet to munch on!

Chocolate Caramel Pecan Bars – You know you can’t go wrong with the combination of chocolate, caramel, and pecan! Delicious!

Buttermilk Pecan Pie – This delicious pie from Back to My Southern Roots will leave everyone wanting more. I mean, what’s not to like about this amazing southern-style dessert recipe?

Pumpkin Pie Spiced Pecans – This recipe brings favorite flavors of the holidays together in the most delicious way!

Versatility of Pecans

One of the best things about pecans is their versatility. You can add them to your favorite savory or sweet dish and take it to next-level goodness! There’s just something about the nutty flavor of pecans that makes my taste buds so happy!

Please feel free to share!