This mango smoothie makes a delicious afternoon treat or beverage to go with any meal or snack. You’ll love the yummy flavor and the blast of nutrition it delivers with every single sip.
Smoothies are my go-to afternoon snack when I feel like i need a little more energy to get me through the day. They’re easy to make, and I generally have ingredients to make one of my many different smoothie recipes.
Variety of Smoothie Recipes
Smoothies provide nutrition and help satisfy your appetite when you want something that’s good for you. There are so many different ways to to make super healthy smoothies.
Here are more smoothies you’ll enjoy:
Kiwi Kale Green Smoothie – This emerald green treat packs a whole lot of healthiness into one drink.
Frozen Coffee Smoothie – You’ll love waking up to all this yumminess for breakfast in a mug.
Creamy Banana Berry Smoothie – Packed with antioxidants and deliciousness, you’ll feel wonderful about drinking this … and serving it to your kids.
Mango Smoothie Ingredients
You only need a few things to make a basic mango smoothie. However, you can swap things out or add more if you like.
Here is what you’ll need to make a basic mango smoothie:
- Frozen cubed mango
- Orange juice
- Plain Greek yogurt
You can add more sweetness with a little bit of honey or maple syrup.
I prefer it with just the sweetness from the fruit and orange juice.
If you want to use vanilla yogurt, that’s fine too. Keep in mind that most vanilla yogurt has added sugar, so you probably won’t want to add more sweetener to it.
I used Greek yogurt in this smoothie. However, if you have regular yogurt, that’s fine too. It’s all about personal preference and using what you have on hand.
For the full recipe with ingredients, measurements, and directions, go to the bottom of this post where I’ve placed a printable recipe card for your convenience.
How to Make a Mango Smoothie
I used a personal blender for this smoothie. Although you can use a bigger blender, I’ve found that it’s easier to clean a small one.
First, gather all of your ingredients so you have them ready to add. It’s really easy with this smoothie because there aren’t many necessary ingredients.
When I first start a small blender, I like to put the liquid in first. Then I add the solid ingredients.
So start out with the orange juice, then add the mango, banana, and yogurt. Add whatever else you want into the mixture.
Pulse the blender until the mango is broken into small pieces.
Then go ahead and blend it until you have a creamy, smooth consistency.
Pour the smoothie into a glass or travel cup, and you’re good to go!
There’s an opening on top of my personal blender, so I can drink the smoothie directly from that. However, I prefer using a separate glass.
You can add more ingredients for an even bigger blast of nutrition. Some of my favorites are pineapple, peaches, and nectarines.
You can also add blueberries, but be aware that the color will change quite a bit. Since the colors are opposites on the color wheel, it will turn out a tad brownish.
That doesn’t bother me, but if you want to keep the color pure, stay with yellows, oranges, or even something red, like strawberries.
Benefits of This Mango Smoothie
The mango and banana provide vitamins, minerals, and fiber that your body needs in order to function at a high level. Besides that, they taste delicious, so it’s easy to consume what you need for good health.
Yogurt is an excellent probiotic that’s good for gut health. It also provides the creamy texture that provides the smoothness you enjoy.
Benefits of a Personal Blender
For the longest time, I made single-serving smoothies in either my large blender or my NutriBullet. And both are good.
Then I finally broke down and purchased a Hamilton Beach personal blender that gives me just the right amount of space to make a single smoothie.
So now, when my husband wants a lemonade smoothie, and I want this mango smoothie, it’s easy to do.
I also love the fact that it has the measurement markings on the side.
Plus, cleanup is a breeze! I just put a little water in it, add a tiny bit of dish soap, pop it on the base, and blend for a few seconds. After a quick rinse, it’s ready for the next smoothie.
I put a link to this personal blender in the recipe card below.
Smoothies with Snacks
We enjoy smoothies with all kinds of snacks. My reasoning is that they balance out the snack with an extra dose of nutrition.
I love smoothies with this crunchy Chex party mix. They also go well with chips and this amazingly easy homemade salsa.
More Popular Recipes
Check out more recipes I’ve posted. My list of popular recipes continues to grow as people visit, looking for more good food to prepare.
Here are a few of my recent popular recipes, along with one from a friend:
Easy Chicken Noodle Casserole – This quick-and-easy, creamy chicken noodle casserole is comfort food at its finest.
Crock Pot Catalina Chicken – Use your slow cooker on those days when you know you won’t have a lot of time to prepare supper. This Catalina chicken is one of the most flavorful meals you can prepare!
Baked Pecan-Crusted Fish – This fish dish tastes like something you’d order at a restaurant, but it’s easy to make and packed with nutrition.
Chicken Bacon Ranch Stromboli – When you want something fun and different to serve your family and friends, make this yummy chicken bacon ranch Stromboli from my friend Jennifer at her Plowing Through Life blog.
Crock Pot Lasagna – Take a family favorite and cook it in your Crock Pot. This lasagna is out-of-this-world delicious and so easy to make!
When you want a delicious treat that's also good for you, make a mango smoothie!
- 1/2 cup of frozen cubed mango
- 1/2 banana
- 1/2 cup of orange juice
- 1/3 cup of plain yogurt
- 1 tablespoon of honey (optional)
- Put all of the ingredients in a personal-sized blender.
- Start pulsing until the mango gets broken up into smaller pieces.
- Blend until smooth.
- Pour into a glass and enjoy!
If you don't have Greek yogurt, you can use regular yogurt. You can also use vanilla yogurt instead of plain, but check for sweetness before you add honey.
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Nutrition InformationYield 1 Serving Size 1
Amount Per Serving Calories 319Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 57mgCarbohydrates 74gFiber 4gSugar 63gProtein 7g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.
See this recipe shared at Weekend Potluck.