Roasted Brussels sprouts are a delicious and nutritious addition to any family dinner. This side dish is also perfect for a holiday meal or special occasion.
Easy Side Dish Option
If you want to see the steps and get some other ideas for family dinners, continue reading. However, if you simply want the recipe, please scroll to the bottom where I have a printable recipe card.
Many years ago, I found myself falling into a habit of serving boring side dishes. Most meals consisted of a meat (beef, chicken, pork, or seafood), a starch, and a green vegetable.
My family knew they could pretty much count on seeing steamed broccoli, green beans, or peas. But they were fine with that.
However, I wasn’t. I’ve always enjoyed a variety of foods. But with such a busy life with work, kids, housework, and gardening, I didn’t give it much thought.
Then one night on my way to the stove to steam some green beans, I stopped in my tracks. I needed to do something different.
So I made these stovetop cheesy green beans.
Since one of my daughters has never cared for cheese, I made some the traditional way for her. But the rest of us had the new recipe.
Or if you’re making side dishes to serve at a holiday meal or special occasion, you’ll like this deluxe green bean casserole.
These roasted Brussels sprouts are also delicious served with other sides, such as these honey roasted sweet potatoes.
However, some people prefer a more elaborate sweet potato casserole covered in marshmallows.
Whatever you’re serving, you’ll love these Brussels sprouts. They are good with so many other side dishes.
Roasted Brussels Sprouts Ingredients
As I already mentioned, these are super easy, which in my mind means there aren’t many ingredients.
All you need are Brussels sprouts, olive oil, salt, and pepper. Yep! That’s all.
I used a baking sheet to roast them. Or you can use a roasting pan.
It doesn’t matter because they’ll turn out great either way.
How to Make Roasted Brussels sprouts
Preheat your oven to 400 degrees F. By the time you finish the prep work, the oven will be hot.
I always rinse my fresh vegetables before cooking them. However, it’s really not necessary for this if you remove the outer layer of the Brussels sprouts.
Next, cut the Brussels sprouts in half and place them in a single layer on a baking pan.
Then, drizzle the olive oil over the top.
Or if you have olive oil spray, you can use that.
Now sprinkle them with salt and pepper.
I like to do this sparingly because you don’t want to overpower the flavor of the vegetable.
Place the pan in the oven and roast the Brussels sprouts for about 15 minutes. The edges should be slightly golden brown.
Remove them from the oven and flip the Brussels sprouts over.
Then, return them to the oven and roast them for an additional 10 minutes.
The edges should be crispy and a slightly darker golden brown. When you bite into each one, it should be tender but still slightly firm.
Are Brussels Sprouts a Superfood?
We all need to include Brussels sprouts in our diets because they are loaded with nutrients. In addition to having vitamin C that’s good for the immune system, they also contain cancer-fighting antioxidants.
According to Medical News Today, Brussels sprouts are good for bone health. They’re also high in fiber, which is good for the digestive system.
Something else I like about them is that they help fight inflammation. That means they’re good for heart health, other organs, your joints, and soft tissue.
If you’re serving a casserole, offer them on the side. They put the finishing touch on a plate of this yummy chicken and rice casserole.
Or serve them with this amazing sausage and rice casserole from Julia’s Simply Southern. This is just one of Julia’s many wonderful recipes.
Another favorite dessert at our house is this pineapple upside down cake that you can make in your rice cooker.
- 1 pound of Brussels sprouts cut in half
- 2 tablespoons of olive oil
- Salt and pepper
- Preheat your oven to 400 degrees F.
- Rinse the Brussels sprouts and cut them in half.
- Place the halved Brussels sprouts on the pan in a single layer.
- Drizzle the Brussels sprouts with olive oil. Sprinkle them with salt and pepper.
- Place the pan in the oven and roast the Brussels sprouts for about 15 minutes.
- Flip them over and roast for an additional 10 minutes or until the edges are a crispy, golden brown.
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Kitchen Utensil Set 24 Nylon and Stainless Steel Utensil Set, Non-Stick and Heat Resistant Cooking Utensils Set, Best Kitchen Tools, Useful Pots and Pans Accessories and Kitchen Gadgets
Arrow 4 Quart White Plastic Colander
Wilton Perfect Results Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece
Amount Per Serving Calories 67Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 65mgCarbohydrates 5gFiber 2gSugar 1gProtein 2g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.