Easy Recipe for Salads or Vegetable Dips

This Thousand Island salad dressing is a classic and has been one of my favorite salad dressings since I was a child. The little “island” of relish add texture and flavor, while the creaminess of what holds it all together will send your senses into orbit, in a good way!

Ingredients

I start with the base of the first 3 ingredients—mayonnaise, ketchup, and sweet pickle relish. It’s good as-is, but let’s make it even better!

Add chopped onion, honey, minced garlic, vinegar, mustard, salt, and pepper. You don’t have to include everything, but it’s really good with these ingredients.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

Directions

You’ll love how easy this recipe is to follow. First of all, you’ll need a medium-small bowl to mix the ingredients.Next, measure out all of the ingredients into the bowl. Stir until it’s all well mixed.

Finally, cover the dressing and put it in the fridge to allow the flavors to come together. I like to transfer the dressing to a mason jar and put the lid on. It will be good for several days as long as you keep it refrigerated.

If you don’t have honey, add sugar or any other sweetener. Start with just a little bit and taste it before adding more. I’m a big believer in tweaking recipes to make them my own. I certainly hope people do that with all of my recipes because you know what your family likes.

Extra Tips

Following this recipe as stated will deliver some wonderful salad dressing. Here are some tips that will take it from really good to amazingly delicious:

• Always start with the freshest and best ingredients you can find.
• Adjust the sweet and tart balance to suit your taste. That might require frequent taste testing, but that’s fine. You’ll get the best results if you do this.
• Add a finely chopped hardboiled egg to the dressing. This adds texture, flavor, and even more nutrition to the finished dressing.
• Make sure the dressing is creamy and not too thick. If it is, simply add a small amount of vinegar or lemon juice.
• Put it in the refrigerator and let it rest for at least an hour before serving. That gives the flavors a chance to meld. Then give it another stir or whisk before putting it on the table.

Ways to Serve Thousand Island

Once you’ve tried homemade Thousand Island dressing on your salad, you’ll never want to go back to the bottled version. And that’s okay because it’s so easy to make!

In fact, you’ll probably look around at other foods you can add it to or dip into it. That’s what I did. I love it on salads, used as veggie dip, and on sandwiches.

This dressing is also delicious on a mixed greens salad. You can even swap it out with the dressing on this creamy coleslaw recipe. I’ve never tried it, but I think it would also be good mixed into this broccoli slaw. It has just the right amount of sweetness to balance the flavors.

Not only does this delicious dressing taste wonderful on salads, but also it’s good as a dip or topping for other vegetables and meat.

Serve it alongside a veggie platter on the appetizer table. Or offer it as a dipping sauce with chicken strips.

No matter how you serve this homemade Thousand Island dressing, it will be a huge hit. Although the bottled version of this dressing is okay, this is absolutely delicious and almost as easy.

Homemade Salad Dressing

Sure, you can buy bottled dressings for your salad. But there’s something special about homemade salad dressing. You can add or subtract … or even substitute ingredients to make it suit your family’s taste. This one is so good!

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