These creamy ranch pork chops are delicious and easy to make in the slow cooker. They’re a real game changer when it’s time to cook a family dinner.
Crock Pot Pork Chops
This is seriously one of the easiest meals you can make, and the payoff is amazing.
You basically just dump everything into the Crock Pot and turn it on low. Then it does all the work for you while you go about your day.
Or if you forgot to start the Crock Pot in the morning, you can still make it. Just turn it in high in the afternoon.
The aroma is pretty wonderful. But once you take a bite, you’ll wonder where this food has been all your life.
Every single time I use one of my slow cookers I start thinking about other things I’d like to try.
Unfortunately, I typically forget about whatever I thought of before I have a chance to write it down.
However, this time, I remembered what I wanted to try after my last slow cooker meal. And I am so glad I did!
These pork chops are undeniably delicious–especially when you serve them with a side of these black-eyed peas! So yum!
You only need a few ingredients for this pork chop dinner. Of course, you’ll need pork chops.
I used 1/2-inch thick boneless pork chops, but you can use any kind you like.
You’ll also need a can of your favorite cream soup and a packet of ranch dressing mix. I added a little bit of water so the gravy wouldn’t be so thick.
Since I have to be gluten-free, I purchased the only gluten-free soup I could find—cream of chicken. The flavor was amazing.
I think cream of celery soup or cream of mushroom soup would be delicious.
Walmart has cream of mushroom in their gluten-free section. But I’m still looking for gluten-free cream of celery.
For the exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.
How to Make Creamy Ranch Pork Chops
I always spray the slow cooker pot with nonstick cooking spray because I don’t like scrubbing. The spray makes it so much easier to clean.
Layer the pork chops next. Since I was using a small slow cooker, I stacked them on top of each other.
I wasn’t sure if they’d turn out since they weren’t laid out in a single layer. But I’m happy to say they came out delicious!
Then pour the entire can of soup over the pork chops.
Next, spread the soup over the pork chops.
The soup cooks into the pork chops and makes a delicious gravy that you’ll love over rice or mashed potatoes.
Sprinkle the ranch dressing mix over the soup.
As the pork chops cook, the powdered mix will sink into the soup, so you don’t have to stir it.
Finally, pour a little water over the mixture.
However, if you want super thick gravy, you can skip this step.
You don’t need to add any salt because the soup and the ranch mix have enough. If you add some, you might find it too salty.
You can try adding other seasonings. As I tasted it, I thought it might be good with a little bit of basil or even an Italian seasoning blend.
Serve this with rice, potatoes, or noodles and a vegetable. It is absolutely delicious!
This delicious creamy ranch pork chop dinner is warm and comforting. Here are more slow cooker comfort foods:
Sweet Chili Chicken – You’ll love the balance of sweet and spicy. I love serving this with mashed potatoes and green beans.
Beef Stew – Although this slow cooker beef stew is for two, you can double or triple the recipe if you’re feeing more people.
Sausage and Black Beans – This is another delicious dinner that requires very little effort.
Beef and Noodles – If you’re in a hurry to get out the door and you’re on a budget, you’ll enjoy this one.
Chicken and Vegetables in the Slow Cooker – You get a complete delicious meal in one pot.
- 4 medium pork chops (I used boneless cut about 1/2” thick, but any pork chops will be fine.)
- 1 can of your favorite cream soup (I used gluten-free cream of chicken, but you can use regular cream of mushroom, cream of celery, or cream of chicken.)
- 1 packet of ranch dressing mix
- 1/3 can of water (optional)
- Spray the inside of your slow cooker pot with nonstick cooking spray.
- Place the pork chops in the pot. Since I used a small slow cooker, I have them stacked 2 deep.
- Pour the entire can of cream soup over the pork chops.
- Sprinkle the ranch dressing mix over the soup.
- If you want to add the water, pour that in last.
- Put the lid on the slow cooker and turn it on low and let it cook for 6 hours.
- Serve it with rice or mashed potatoes and your favorite vegetable.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 417Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 138mgSodium 1179mgCarbohydrates 9gFiber 0gSugar 2gProtein 43g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.