This slow cooker lemon pepper chicken gives you the perfect balance of flavors in every bite. The blend of lemon, garlic, and other delicious seasoning come together to make the perfect chicken dinner. You can use bone-in, skin-on chicken or boneless skinless chicken.

I highly recommend reading this entire post before you begin preparing the recipe. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post.

Slow Cooker Chicken Dinner

I love using my slow cooker because it makes life so easy. I just get all of the ingredients ready, put them in the pot, and dinner is ready when I am.

Chicken is one of our favorite Crock Pot foods. We love this chicken stroganoff, a variation of another family favorite.

We also like this Crock Pot ranch chicken dinner. You can serve it over rice with a side salad and slice of bread or eat it all by itself.

One thing that’s essential in our home is food with lots of flavor. After all, who wants to eat a boring meal?

Slow Cooker Lemon Pepper Chicken Ingredients

I highly recommend getting all of the ingredients together before you start so you have them close at hand when you need them. That makes the whole process of assembling it much easier.

Here’s what you’ll need:

• 6 bone-in, skin-on chicken pieces 
• 1 teaspoon of lemon pepper
• 2 tablespoons of butter (for crisping the chicken in advance)
• 1 teaspoon of dried oregano
• 2 tablespoon of lemon juice
• 1 teaspoon of minced garlic (fresh or from a jar)
• 1/2 cup of water
• 1 cup of chicken broth
• 2 teaspoons of cornstarch
• 1 teaspoon of parsley (optional)

I used chicken thighs in this recipe because that’s what I had in the freezer. This recipe works with any chicken part, including breasts and legs.

If you want to save this recipe, please scroll to the bottom of this page where I have a printable recipe card for your convenience.

How to Make Slow Cooker Lemon Pepper Chicken

The first thing I typically do when using the Crock Pot is spray the inside of it with nonstick cooking spray. That makes cleanup a breeze.

You can also use slow cooker liners. After the food is done, simply lift out the bag and dispose of it. I haven’t used those much since I don’t mind cleaning the pot.

Now it’s time to start the chicken. There’s only one extra step in this process, but it’s super easy and quick. 

First, melt butter in the bottom of a large skillet on medium-high heat. Swirl the pan around to make sure the bottom is coated.

Secondly, rub half of the lemon pepper and all of the dried oregano over the chicken. Or if you can sprinkle these ingredients over the chicken and then pat it down.

Brown both sides of the chicken in the skillet until the skin is crispy. It takes approximately 4 minutes on each side.

You don’t have to cook the chicken until it’s done because the slow cooker will do that for you.

Next, transfer the chicken to a 5 or 6-quart slow cooker. 

Add the water, lemon juice, garlic, and 1/2 of the chicken broth.

Sprinkle the remaining lemon pepper over the chicken.

Put the lid on the pot and cook on low for 5-6 hours.

How to Thicken the Gravy

Combine the remaining chicken broth with the cornstarch.

I usually put it in a shaker bottle to mix it up. However, if you don’t have one, you can whisk it until it is well blended.

Transfer the chicken to a platter and pour the cornstarch and broth mixture into the pot. Whisk until it is well mixed.

Put the chicken back into the pot. 

I like to spoon a little gravy over each piece of chicken.

If you’re using parsley, sprinkle it over the chicken and put the lid back on.

If you want to garnish the chicken with lemon slices, add them now. You could have added them earlier, but as they cook, they lose their color and become dull.

Cook for another 15 minutes while you prepare the rest of the meal.

What to Serve with Lemon Pepper Chicken

This time, I served rice and a side of mixed vegetables. Rice is super easy to make.

I used fresh baby carrots and frozen peas from a bag. All I had to do was put them in a pot with a small amount of water and steam them until they were done.

See this recipe shared at Weekend Potluck.

More Easy Recipes

Another favorite slow cooker food we enjoy is barbecue pork tenderloin. We usually get several meals out of this one, since it’s just the two of us.

I’ve always enjoyed a good home-cooked dinner, which is why we eat most of our meals at home. It’s cozy, comfy, and easy to have great conversation around the family dinner table. But I still like to keep the process as easy as possible.

One super easy recipe we love is this mock Swiss steak. My kids used to invite their friends over when I served this because they liked it so much. Now they make it for their families.

This chicken and rice casserole is an easy meal that you can make with rotisserie, canned, or fresh chicken. I like to use whatever is the most economical.

If you like corn, try this easy Crock Pot creamed corn from Julia’s Simply Southern. It’s a wonderful comfort food that you’ll want to add to your list of favorite side dishes.

A super easy side dish is this creamed spinach. Even people who typically don’t care for spinach will enjoy it … and maybe even ask for seconds.

Yummy Desserts

For dessert, try these peanut butter fudge bars. You’ll love the layers of deliciousness that they provide.

We also enjoy these delicious lemon bars that are easy to make with only 3 ingredients.

This amazing pineapple dump cake is absolutely wonderful with a scoop of vanilla ice cream on top. And you won’t believe how easy this recipe is for such a delightful payoff!

Please feel free to share!