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Greek Chicken with Zoodles

This Greek chicken with zoodles is a flavorful dish that’s nutritious, budget-friendly, quick, and easy to make. It’s perfect for a family dinner when you’re busy and don’t have much time.

Plate of chicken with zoodles and feta beside a glass of wine

Mediterranean Chicken Skillet Dinner

If you’ve read any of my other posts, you may have noticed that I love a wide variety of flavors.

As someone who grew up in a military family, I was exposed to a range of international foods.

For that reason, I’ve figured out ways to replicate some of my favorite dishes.

This chicken with tomatoes and olives definitely has a strong hint of Greek flavor.

If you want to serve the meat separately, you can leave out the chicken and have it for a side dish. It’s still scrumptious!

Greek Chicken with Zoodles Ingredients

Besides the zucchini, the main ingredients of this recipe are chicken, tomatoes, and olives.

But that’s obviously not all because I can’t leave out the seasonings.

Chopped chicken, tomatoes, and Kalamata olives

It also has olive oil, lemon juice, Italian seasoning, garlic, crumbled feta (or Parmesan), and black pepper.

Yes, it is loaded with flavor that you can savor with every single bite.

Italian seasoning, black pepper, feta cheese, minced garlic, olive oil, and lemon

One other thing you may have noticed is that this is an anti-inflammatory dish.

Any time I feel aches and pains, I try to make a few meals that help fight my body’s inflammation.

But you’ll also notice that I don’t like to sacrifice flavor.

I use delicious foods and spices to make it taste good.

For these reasons, I used zoodles (spiralized zucchini to resemble noodles).

Not only does it give you the satisfaction of pasta, but it also increases the nutrition of the dish.

When I went to the grocery store to purchase the ingredients, I was disappointed to see that they were out of zucchini.

So I asked the clerk if they had any.

He said that as soon as he put zucchini in the bin, customers grabbed it.

But he also informed me that they had the zucchini spirals in the frozen vegetable section. So I got that instead.

Bag of frozen zoodles--spiral-cut zucchini

I’ll admit that this is much easier, but I prefer the taste of fresh zucchini.

However, when you’re looking for convenience, at least it’s an option.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

How to Make Greek Chicken with Zoodles

If you plan to serve this with regular pasta, go ahead and make it because this dish cooks very quickly. Set it aside.

Since I wanted this dish to be anti-inflammatory, I left out the pasta and used zoodles, hence the name.

You’ll need a large skillet—either an iron skillet or one that can hold all of the ingredients.

Put it on the stove and turn the burner on medium-high heat. Add the olive oil.

Large skillet with oil

As soon as the olive oil is hot, add the chopped chicken, tomatoes, lemon juice, garlic, Italian seasoning, and chopped Kalamata olives.

Cook for approximately 3 minutes, stirring constantly.

You need to do this to avoid anything burning or sticking to the bottom of the pan. 

Chopped chicken, tomatoes, lemon juice, garlic, Italian seasoning, and chopped Kalamata olives in a pan

Add the zucchini spirals to the pan.

Use tongs to gently toss it until the zucchini is well coated and tender but not mushy.

This should take about 2 minutes.

Spiral-cut zucchini added to the pan with the chicken and vegetable mixture

Remove the skillet from the heat and sprinkle with black pepper and either feta or Parmesan cheese.

Plate it up and serve it hot. 

Benefits of Anti-Inflammatory Ingredients

This dish is packed with anti-inflammatory ingredients.

However, regardless of how you’re feeling, it’s super nutritious and will help keep you healthy.

Chicken is low in calories but packed with protein.

In addition to being nutrient-dense, it strengthens your bones and helps build muscle.

According to, tomatoes are a great source of vitamin C, potassium, vitamin K, and folate. You’ll also benefit from their anti-inflammatory antioxidants.

The National Institutes of Health claims that olive oil contains oleocanthal, an element with properties similar to ibuprofen.

Olives contain good fats that are anti-inflammatory as well as heart-healthy.

According to the Arthritis Foundation, garlic has an anti-inflammatory compound called diallyl disulfide, making it one of the healthiest spices you can use.

I like to combine a variety of anti-inflammatory ingredients to maximize the nutritional value of any meal.

Of course, I enjoy desserts and sweet treats, but there are times when I want nutritious food that’s also delicious.

Chicken with zoodles in a skillet above a plate with chicken with zoodles

More Recipes

We love snacks and appetizers at our house. One of our favorites is roasted pecans. They’re delicious to snack on, and they also have a lot of nutrition as well as anti-inflammatory properties

Another treat we enjoy is a plate of marinated mushrooms. You can also use these as ingredients in other dishes.

If you want to serve a salad that’s also anti-inflammatory, try this yummy watermelon cucumber salad. The blend of flavors is out of this world delicious!

You can also serve this creamy banana berry smoothie, either as a beverage or for dessert. The fruit it contains provides natural sweetness.

See this recipe shared at Meal Plan Monday, Full Plate Thursday, and Weekend Potluck.

Yield: 4 servings

Greek Chicken with Zoodles

Greek chicken with zoodles and feta on a plate

When you want a meal packed with nutrition and flavor, you'll love this Greek chicken with zoodles skillet dinner.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 2 cups of chopped chicken
  • 1 tablespoon of olive oil
  • 1/2 cup of chopped fresh tomatoes
  • 1/4 cup of lemon juice
  • 1 tablespoons of Italian seasoning
  • 1 teaspoon of minced garlic
  • 1/3 cup of chopped Kalamata olives
  • 1/3 cup of crumbled feta or Parmesan cheese (or a mixture of both)
  • Dash of black pepper
  • 1 cup of zoodles (spiral cut zucchini)


    1. Heat the olive oil in a large skillet on medium-high. 
    2. Add chopped chicken, chopped tomatoes, lemon juice, Italian seasoning, garlic, and chopped Kalamata olives.
    3. Cook for about 3 minutes, stirring constantly to make sure all of the ingredients are mixed.
    4. Add the spiral-cut zucchini and toss with the tongs until it is well coated. Cook for another 2 minutes.
    5. Sprinkle with black pepper and crumbled feta or Parmesan cheese.


If you prefer traditional pasta, you may use that instead of or in addition to zoodles. Cook it separately and add it to the mixture right before serving.

Nutrition Information



Serving Size


Amount Per Serving Calories 254Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 76mgSodium 260mgCarbohydrates 5gFiber 1gSugar 2gProtein 19g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

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Helen at the Lazy Gastronome

Monday 2nd of November 2020

Great post and tasty dish! Thanks for sharing at the What's for dinner party! Have a wonderful week - hope to see you next Sunday!

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