Classic Tuna Melt Sandwich for Two
Crispy, Cheesy, and Creamy Comfort
This tuna melt recipe delivers a satisfying meal that’s warm, cheesy, and absolutely comforting. With bread, cheese, tuna, and just a few other simple ingredients, you can create a sandwich that the family will ask for often. It’s perfect for lunch, dinner, or any time you’re hungry. And it only takes about 20 minutes!
Ingredients
There are so many different ways to make a tuna melt, and I’ve tried many of them. This list of ingredients delivers my favorite version. Here’s what you’ll need:
- Canned tuna, drained
- Chopped onion
- Chopped celery
- Mayonnaise
- Lemon juice
- Slices of bread
- Shredded cheese
- Butter
Note: If you want a hint of tart flavor, add about 1/3 cup of dill pickle relish.
Also feel free to use different types of bread and cheeses. Add slices of tomato, fresh from the garden. You can even add some of your favorite seasonings to the mixture.
Directions
In a medium bowl, mix the tuna, chopped onion, chopped celery, mayonnaise, and lemon juice. Stir until well combined. This mixture should be creamy but still have some texture from the veggies.
Lay out four slices of your chosen bread. On two of the slices, evenly sprinkle the shredded cheese.
Divide the tuna mixture between the two cheese-covered slices, spreading evenly. Top each with the remaining slices of bread to make two closed sandwiches.
Heat the butter in a large skillet over medium heat until melted and slightly bubbling.
Carefully place the sandwiches in the skillet. Cook for about 3 minutes, pressing down slightly with a spatula to ensure even browning.
Flip the sandwiches carefully and cook the other side for another 3 to 4 minutes, or until the bread is golden brown and the cheese has melted.
Remove from the skillet, let rest for a minute, then slice and serve.
Home-Cooked Favorite
There’s a reason that tuna melts have been a favorite sandwich for years. They’re the perfect blend of pantry-friendly dishes. The first time I made one, I couldn’t believe how simple something so delicious could be.
I like to serve tuna melt sandwiches with some of our favorite sides such as corn tortilla chips, my mother’s potato salad, or even a colorful garden salad. Or you can add a hint of sweetness with these delicious sweet potato chips.
Delicious Results
Make this recipe for a sandwich that’s crisp on the outside, creamy and cheesy on the inside, and satisfying with every single bite. We love the fact that this recipe is fast, affordable, and adaptable, and you will too!
Classic Tuna Melt Recipe
This tuna melt recipe delivers a satisfying meal that’s warm, cheesy, and absolutely comforting.
Ingredients
- 1 can tuna (5-6 ounces), drained
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 4 slices bread (artisan, sourdough, French, Italian, etc.)
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (for cooking)
Instructions
- Mix all of the ingredients except the bread, cheese, and butter in a medium bowl.
- Sprinkle the cheese on 2 of the slices of bread.
- Divide the the tuna mixture and spread over the cheese.
- Place the other 2 slices of bread over the tuna-covered bread, creating closed sandwiches.
- Melt the butter in a skillet over medium heat.
- Carefully place the sandwiches in the pan.
- Cook for about 3 minutes (or until the bread has browned) and carefully flip the sandwiches.
- Cook for another 3-4 minutes.
- Transfer to plates. Serve with your favorite sides.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 817Total Fat 56gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 33gCholesterol 123mgSodium 1292mgCarbohydrates 36gFiber 2gSugar 6gProtein 40g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.
