Easy Chicken Dinner

Crock Pot garlic chicken is a delightful and delicious main dish that is super easy to make. You put everything in the pot and go about your busy day while the slow cooker does all the work.

This garlic chicken recipe is one of many easy recipes on my dinner rotation. Use whatever cuts you like … even boneless skinless chicken.

Ingredients for Crock Pot Garlic Chicken

Although I typically use drumsticks or thighs, you can make this dish with any cut of chicken you prefer. I have found, though, that dark meat has quite a bit more flavor that holds its own with the garlic and onions.

Here are the ingredients for this garlic chicken dish:

• Chicken drumsticks (or thighs)
• Sliced onion (approximately 1/4” thick)
• Minced garlic (fresh or from a jar)
• Garlic powder
• Paprika (plain or smoked)
• Salt and pepper
• Chicken broth (optional)

You don’t have to add liquid to the pot, but I’ve found that it keeps the chicken moist. I like to use chicken broth because it adds even more flavor. However, when I didn’t have any, I found that this dish is still delicious with water.

This might seem like a lot of garlic with the minced garlic and garlic powder, but the layers of flavor provide a richness that tastes absolutely delicious. I use one teaspoon of salt for the entire pot of chicken. However, you can add more or less, depending on how salty you want it.

Easy Directions

Spray the inside of your slow cooker pot with nonstick cooking spray. That makes cleanup a whole lot easier.

In a small bowl, combine the garlic powder, paprika, salt, and pepper. Give it a good stir to mix it up.

Next, rub the mixture over all of the chicken pieces until it is well coated. It’s sort of messy, so keep a towel nearby. After the chicken is coated, place the chicken in a single layer in the Crock Pot.

Put the sliced onion over the chicken and sprinkle all of it with minced garlic. You can actually add more garlic if you want.

Now, add the liquid—either broth or water. It’s important to be careful so you don’t wash the rub off the chicken.

Place the cover on the the Crock Pot and turn it on low. Cook the chicken and onions for 4-5 hours.

If you’re not sure if the chicken is done, insert a meat thermometer at the thickest part of the meat and make sure it is 165 degrees F.

Versatility of Chicken

One of the reasons I love chicken is its versatility, whether you cook it in a slow cooker, in the oven, or on top of the stove. I also love the results I get when I air fry it.

Another favorite Crock Pot chicken dinner is this slow cooker chicken stroganoff. I made it on a whim when I was craving beef stroganoff and didn’t have everything I needed. It turned out great!

We also enjoy these crispy air fryer chicken thighs. Sure, you can use any chicken part, but we love the juiciness and wonderful flavor of the thighs.

What to Serve with Garlic Chicken

I’ve found that potato salad or creamy mashed potatoes make excellent sides. For even more color and flavor on the plate, add a spoonful of roasted mixed vegetables.

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