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Best Slow Cooker Pork Tenderloin Recipe

This slow cooker pork tenderloin is one of the most delicious yet easy dishes I make. You put the ingredients in the pot, turn it on, and let it do the work for you.

Easy Family Dinner Main Dish

Sliced slow cooker pork tenderloin

It basically cooks itself. That’s one of the main things I enjoy about my slow cooker, which is why I use it a lot.

You can either put everything together first thing in the morning or make a bunch of freezer meals to put in the slow cooker later.

Regardless of how you prepare any crockpot dinner, the flavors come together in a blend of deliciousness.

Also, there’s nothing better than coming home to the aroma of dinner at the end of a long day.

It’s nice that all you have to do now is get the sides ready since the meat is done.

Another option is to add vegetables to the roast and let them absorb some of the flavors.

Slow Cooker Pork Tenderloin Ingredients

You only need a few ingredients, besides the pork tenderloin. I added onion, minced garlic, barbecue sauce, salt, and pepper.

Sometimes I add either Tabasco or sriracha sauce. But the barbecue sauce I used had all the spice I wanted.

If you want to add vegetables, some good ones are carrots, green beans, onions, corn, and potatoes. You can actually add whatever you want.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by clicking on the “print” button.

How to Make a Slow Cooker Pork Tenderloin

First, I always spray the interior of my slow cooker pot with nonstick spray. That saves a ton of cleanup time.

Second, place the pork tenderloin in the center of the pot. This one was a little bit long, so I curled it around on one end.

Raw pork tenderloin in the slow cooker pot

Next, sprinkle salt and pepper over the pork. If you’re cutting back on sodium, you can skip the salt.

However, the black pepper gives it a little kick that adds flavor. Or you can use cayenne pepper if everyone can handle the heat.

Salted and peppered meat

Then, spoon the minced garlic over the tenderloin. Do your best to distribute it evenly, but it doesn’t have to be perfect.

You can use fresh garlic cloves. This time, I used minced garlic in a jar.

In fact, I find myself using that more and more. It tastes good, and it does a great job of adding flavor.

I’m a big believer of saving as much time as possible.

Sprinkle the onions over the pork. I used frozen onions.

But when I chop a fresh onion, I like them diced really small. You can cut them as small as you want.

Onions spooned over the raw meat

Next, pour the barbecue sauce over the pork. Be careful not to knock off the onions and garlic.

Barbecue sauce poured over the raw meat

Finally, pour the small amount of broth on each side of the pork tenderloin. This helps to keep it from drying out while it’s cooking.

I used chicken broth, but you can use whatever kind of broth you have on hand. You can also make broth by mixing a bouillon cube or crystals with water.

Broth added to the slow cooker on both sides of the pork tenderloin

Turn the heat to low and cook for 6 hours.

After it’s done, carefully remove the barbecue pork tenderloin from the slow cooker pot and put it on a plate.

Barbecued pork tenderloin resting on a plate beside a fork and knife

Let it rest for about 15 minutes before you slice it. If it falls apart while you’re removing it, that’s fine. It still tastes wonderful.

Sliced slow cooker pork tenderloin on a plate with a knife and fork

An Instant Pot pork tenderloin recipe is basically the same. However, you’ll need to add another cup of broth and cut the cooking time to 10 minutes.

You’ll need to do a slow release for 5 minutes, but it’s a very quick process.

More Recipes

This pork tenderloin is delicious when served with these honey mustard roasted potatoes. You can also serve this BLT salad on the side.

Instead of bread, try these corn fritters from the Back to My Southern Roots blog. They’ll add another level of wow to your meal.

For dessert, try this 2-ingredient cherry chocolate cake. You’ll be amazed by how easy it is to make, yet it’s so delicious!

See this recipe shared at Meal Plan Monday, Weekend Potluck, and Full Plate Thursday.

Yield: 6 servings

Slow Cooker Pork Tenderloin

Sliced pork tenderloin on a plate

This slow cooker pork tenderloin is a delicious main dish for any family dinner.

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • One 2-pound pork tenderloin
  • 1/2 cup of diced onion
  • 1 teaspoon of minced garlic
  • 6 ounces of your favorite barbecue sauce
  • 1/2 cup of chicken broth
  • Salt and pepper to taste
  • 2 teaspoons of hot sauce (optional)

Instructions

    1. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.
    2. Place the pork in the slow cooker.
    3. Sprinkle the salt and pepper over your pork tenderloin.
    4. Carefully spoon the minced garlic and diced onions on top of it.
    5. Drizzle the barbecue sauce over the tenderloin.
    6. Pour the chicken broth around the tenderloin.
    7. Put the lid on the slow cooker and cook on low for 6 hours.
    8. Slice or shred the pork to serve it.

Notes

Cooking pork in your slow cooker will make it fork tender, so it might fall apart when you try to lift it. If you want it intact, remove it with a couple of wide spatulas or spoons and carefully let it rest on a plate before you try to slice it.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 280Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 110mgSodium 469mgCarbohydrates 14gFiber 1gSugar 10gProtein 40g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

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Christina cox

Monday 20th of April 2020

How much broth u put in it not showing me need to know

southernhomeexpress

Monday 20th of April 2020

Hi Christina. Sorry about that. You'll need to use 1/2 cup of broth. You can use a little bit more if you want, but 1/2 cup keeps it moist, and that's all I use. I hope you enjoy it!

Irene

Thursday 20th of February 2020

Sounds really delicious and easy to make!

southernhomeexpress

Thursday 20th of February 2020

Hi Irene. It really is delicious!

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