You can enjoy these honey mustard roasted potatoes with any meal. They are a delicious side dish that goes with chicken, fish, and pork. But this time, I made them to go with a steak dinner, and they were delicious!
Easy Potatoes for Any Occasion
If you’re looking for another side dish for Thanksgiving, Christmas, Easter, or any other holiday dinner, this is a good one. In fact, you’d better make plenty because it’ll quickly disappear.
My husband and I used to always eat traditional baked potatoes with our steak. However, now we like to try a variety of sides, including potatoes cooked different ways.
Another favorite is this twice-baked potato covered with gooey cheese. We also like this loaded baked potato casserole. It’s super easy to make and tastes amazing. It’s perfect for a family meal, dinner party, or even a potluck.
So back to the honey mustard roasted potatoes. The honey and mustard combination appeals to us because it has a nice blend of sweet and tangy for balance. I like to prepare the potatoes an hour or two in advance and let them marinate until time to cook them.
You can either peel them or leave the skins on. Since potato skins have quite a few nutrients, I leave them on. I also enjoy the extra texture and flavor.
Ingredients for Honey Mustard Roasted Potatoes
This dish calls for some basic ingredients that you probably have on hand. If you don’t, all of them are easy to find in any grocery store.
Here’s what you’ll need:
- Vegetable oil
- Italian seasoning
- Parsley flakes (optional, for garnish)
How to Make Honey Mustard Roasted Potatoes
Put everything except the parsley in a gallon-size plastic bag. You can mix these ingredients in a bowl if you prefer, but it’s much easier to use a plastic bag.
Put the potatoes in the bag first.
Now all you have to do is put everything else in the bag and squish it around. In fact, this is an excellent opportunity to involve the kids.
They’ll love taking turns “mixing” all the ingredients to coat the potatoes.
Spread the coated potatoes out in a single layer on a baking sheet.
Bake until the edges of the potatoes turn golden brown. Remove from the oven and garnish with parsley flakes.
These potatoes are so delicious you’ll probably get requests for them often.
Serve these potatoes with steak, chicken, fish, or all by themselves.
Benefits of Potatoes
One of the main reasons I enjoy potatoes is that they are not only delicious but they are nutritious. Potatoes are packed with vitamins, minerals, and fiber.
According to Healthline.com, they have protein, vitamin C, vitamin B6, potassium, manganese, magnesium, phosphorous, niacin, and folate.
Potatoes are also low in calories. Additionally, I like the fact that they are gluten-free since I’m gluten intolerant.
What to Do with Leftovers
Chances are, you won’t have many leftovers, if any. However, if you do, either put it in an airtight container or cover it with plastic wrap and put it in the refrigerator.
These delicious honey mustard potato leftovers should be delicious for at least 3 or 4 days. If I make extras, I usually plan a meal around them for another night.
More Delicious Side Dishes
Whether you need something for a family meal or a potluck, check out some of my favorite side dishes. I enjoy mixing and matching all the various side dishes with main dishes.
Crock Pot Baked Beans – These baked beans always disappear quickly, so be sure to make enough for everyone to have seconds.
Tomato Cucumber Corn Salad This yummy salad is undoubtedly one of our favorites. It’s perfect for almost any meal.
Creamy Macaroni Salad This delicious salad brings me back to my childhood every time I eat it. We enjoy it year-round for picnics, birthday parties, church potlucks, holiday dinners, and any other time a meal is served.
Balsamic Glazed Zucchini – After I learned how to make a balsamic glaze, I went a little crazy making all kinds of dishes with it. Since zucchini is always in our fridge, it was only natural for me to make this amazingly delicious side dish.
Sautéed Spinach and Tomatoes – This colorful side dish with spinach and tomatoes delivers flavor, nutrition, and a whole lot of smiles from everyone around the table!
Honey Mustard Roasted Potatoes
Packed with flavor, these delicious honey mustard roasted potatoes are sure to satisfy even the most discriminating taste buds!
- 2 large potatoes cut into cubes
- 2 tablespoons of mustard
- 2 tablespoons of honey
- 1 tablespoon of vegetable oil
- 1 teaspoon of Italian seasoning
- 1 teaspoon of seasoned salt
- Dash of pepper
- 1 teaspoon of fresh or dried parsley flakes
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
- In a gallon-size zip-lock bag, combine all of the ingredients except the parsley. Shake everything until the potatoes are coated.
- Spread the coated potatoes out on the baking sheet in a single layer.
- Bake the potatoes for 20 minutes. Remove from the oven and flip all of them over. Return to the oven for another 15 minutes and continue baking until the edges of the potatoes are a deep golden brown.
- Remove from the oven and garnish with parsley before serving.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 207Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 480mgCarbohydrates 41gFiber 4gSugar 11gProtein 4g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.
If you’re looking for some new recipes, take a look at Meal Plan Monday, Weekend Potluck, and Full Plate Thursday.
Wednesday 7th of December 2022
Can you roast these potatoes ahead of time, and then reheat?
Sunday 11th of December 2022
Can't wait to try them!
Wednesday 7th of December 2022
Yes, you absolutely can!
Tuesday 10th of September 2019
I just love the dressing for your Roasted Potatoes, these are going to go quick here at the cottage! Thanks so much for sharing with us at Full Plate Thursday,448 and hope you will come back soon! Miz Helen
Thursday 5th of September 2019
We love potato side dishes, this will be a fun way to switch up our routine!
Thursday 5th of September 2019
This was an experiment that turned into a regular side dish for us. I hope you try it and enjoy it!