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You can enjoy these honey mustard roasted potatoes with any meal. They are a delicious side dish that goes with chicken, fish, and pork.
But this time, I made them to go with a steak dinner, and they were delicious!
If you’re looking for another side dish for Thanksgiving, Christmas, Easter, or any other holiday dinner, this is a good one. In fact, you’d better make plenty because it’ll quickly disappear.
My husband and I used to always eat traditional baked potatoes with our steak. However, now we like to try a variety of sides, including potatoes cooked different ways.
Another favorite is this twice-baked potato covered with gooey cheese.
The honey and mustard combination appeals to us because it has a nice blend of sweet and tangy for balance. I like to prepare the potatoes an hour or two in advance and let them marinate until time to cook them.
You can either peel them or leave the skins on. Since potato skins have quite a few nutrients, I leave them on. I also enjoy the extra texture.
Benefits of Potatoes
One of the main reasons I enjoy potatoes is that they are not only delicious but they are nutritious. Potatoes are packed with vitamins, minerals, and fiber.
According to Healthline.com, they have protein, vitamin C, vitamin B6, potassium, manganese, magnesium, phosphorous, niacin, and folate.
Potatoes are also low in calories. Additionally, I like the fact that they are gluten-free since I’m gluten intolerant.
Ingredients for Honey Mustard Roasted Potatoes
You’ll need potatoes, mustard, honey, vegetable oil, Italian seasoning, salt, pepper, and parsley flakes.
How to Make Honey Mustard Roasted Potatoes
Put everything except the parsley in a gallon-size plastic bag. You can mix these ingredients in a bowl, but it’s much easier to use a plastic bag.
All you have to do is put everything in the bag and squish it around. In fact, this is an excellent opportunity to involve the kids.
They’ll love taking turns “mixing” all the ingredients to coat the potatoes.
Spread the coated potatoes out in a single layer on a baking sheet. Bake until the edges of the potatoes turn golden brown. Remove from the oven and garnish with parsley flakes.
Serve these potatoes with steak, chicken, fish, or all by themselves.
More Delicious Side Dishes
Whether you need something for a family meal or a potluck, check out some of my favorite side dishes. These Crock Pot baked beans always disappear quickly, so be sure to make enough for everyone to have seconds.
Don’t forget about the salads. This tomato cucumber corn salad is undoubtedly one of our favorites.
We also enjoy this creamy macaroni salad that brings me back to my childhood every time I eat it.
- 2 large potatoes cut into cubes
- 2 tablespoons of mustard
- 2 tablespoons of honey
- 1 tablespoon of vegetable oil
- 1 teaspoon of Italian seasoning
- 1 teaspoon of seasoned salt
- Dash of pepper
- 1 teaspoon of fresh or dried parsley flakes
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
- In a gallon-size zip-lock bag, combine all of the ingredients except the parsley. Shake everything until the potatoes are coated.
- Spread the coated potatoes out on the baking sheet in a single layer.
- Bake the potatoes for 20 minutes. Remove from the oven and flip all of them over. Return to the oven for another 15 minutes and continue baking until the edges of the potatoes are a deep golden brown.
- Remove from the oven and garnish with parsley before serving.
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Amount Per Serving Calories 207 Total Fat 4g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 3g Cholesterol 0mg Sodium 480mg Carbohydrates 41g Net Carbohydrates 0g Fiber 4g Sugar 11g Sugar Alcohols 0g Protein 4g