I love honey mustard roasted potatoes, mainly because they are the perfect side dish for any meal. They go with beef, chicken, fish, or pork. This time, I made them to go with a steak dinner, and they were delicious!

Ingredients for Honey Mustard Roasted Potatoes

This dish calls for some basic ingredients that you probably have on hand. If you don’t, all of them are easy to find in any grocery store.

Here’s what you’ll need:

• Potatoes
• Mustard
• Honey
• Vegetable oil
• Italian seasoning
• Salt
• Pepper
• Parsley flakes (optional, for garnish)

How to Make Honey Mustard Roasted Potatoes

Put everything except the parsley in a gallon-size plastic bag. You can mix these ingredients in a bowl if you prefer, but it’s much easier to use a plastic bag.

Put the potatoes in the bag first.

Now all you have to do is put everything else in the bag and squish it around. In fact, this is an excellent opportunity to involve the kids.

They’ll love taking turns “mixing” all the ingredients to coat the potatoes.

Spread the coated potatoes out in a single layer on a baking sheet. Bake until the edges of the potatoes turn golden brown. Remove from the oven and garnish with parsley flakes.

These potatoes are so delicious you’ll probably get requests for them often. Serve these potatoes with steak, chicken, fish, or all by themselves.

Easy Potatoes for Any Occasion

If you’re looking for another side dish for Thanksgiving, Christmas, Easter, or any other holiday dinner, this is a good one. In fact, you’d better make plenty because it’ll quickly disappear.

My husband and I used to always eat traditional baked potatoes with our steak. However, now we like to try a variety of sides, including potatoes cooked different ways.

Another favorite is this twice-baked potato covered with gooey cheese. We also like this loaded baked potato casserole. It’s super easy to make and tastes amazing. It’s perfect for a family meal, dinner party, or even a potluck.

So back to the honey mustard roasted potatoes. The honey and mustard combination appeals to us because it has a nice blend of sweet and tangy for balance. I like to prepare the potatoes an hour or two in advance and let them marinate until time to cook them.

You can either peel them or leave the skins on. Since potato skins have quite a few nutrients, I leave them on. I also enjoy the extra texture and flavor.

What to Do with Leftovers

Chances are, you won’t have many leftovers, if any. However, if you do, either put it in an airtight container or cover it with plastic wrap and put it in the refrigerator.

These delicious honey mustard potato leftovers should be delicious for at least 3 or 4 days. If I make extras, I usually plan a meal around them for another night.

More Delicious Side Dishes

Whether you need something for a family meal or a potluck, check out some of my favorite side dishes. I enjoy mixing and matching all the various side dishes with main dishes.

Corn Casserole with Cream Cheese and Green Chiles – This side dish is popular for a very good reason. It’s absolutely delicious!

Crock Pot Baked Beans – These baked beans always disappear quickly, so be sure to make enough for everyone to have seconds.

Tomato Cucumber Corn Salad This yummy salad is undoubtedly one of our favorites. It’s perfect for almost any meal.

Creamy Macaroni Salad This delicious salad brings me back to my childhood every time I eat it. We enjoy it year-round for picnics, birthday parties, church potlucks, holiday dinners, and any other time a meal is served.

Balsamic Glazed Zucchini – After I learned how to make a balsamic glaze, I went a little crazy making all kinds of dishes with it. Since zucchini is always in our fridge, it was only natural for me to make this amazingly delicious side dish.

Sautéed Spinach and Tomatoes – This colorful side dish with spinach and tomatoes delivers flavor, nutrition, and a whole lot of smiles from everyone around the table!

Potato Side Dish

These honey mustard roasted potatoes make an excellent side dish. They’re delicious, and they complement the flavors of other foods on the plate without overwhelming them. Don’t be surprised if everyone asks for secons!

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