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Easy Broccoli Slaw Recipe

Broccoli slaw is one of the easiest salads you can make. It’s also delicious and nutritious.

Almost a Copycat Walmart Broccoli Salad Recipe

The first time I tasted the broccoli salad from Walmart, I liked it. However, I knew I could switch out a few ingredients to make it even better.

2 bowls of broccoli slaw

I’ve made it a bunch of different ways, but this is my favorite. It’s packed with a boatload of flavor and texture because it has nuts and dried fruit.

How can you go wrong with that, right?

Broccoli Slaw Ingredients

You’ll need shredded broccoli, chopped broccoli, and shredded carrots for the salad part of the slaw.

Other things you’ll need are mayonnaise, mustard, apple cider vinegar, and honey.

Shredded broccoli, chopped broccoli, shredded carrots, mustard, honey, apple cider vinegar, mayonnaise, pecans, and honey

Although I put the amount of honey in the recipe card at the bottom, you can put in more or less if you want. You can also swap out the honey and use whatever sweetener you have on hand.

For more crunch, texture, and flavor, I added pecan halves and raisins. You can also add other nuts, seeds, and dried fruit.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

How to Make Broccoli Slaw

First, in a large mixing bowl, combine all of the wet ingredients. Stir until well mixed.

Dressing in a mixing bowl

Next, add the shredded broccoli, chopped broccoli, carrots, raisins, pecans, and other ingredients you choose to include.

Vegetables, fruit, and nuts added to the dressing

Pour the broccoli slaw into a serving bowl, cover it, and put it in the refrigerator. I like to leave it for a few hours before serving it so the flavors can meld.

Bowl of broccoli slaw

What to Serve with Broccoli Slaw

This delicious salad or side dish goes with so many things, so the list could go on for days. However, I’ll just list a few to give you some ideas.

We enjoy this broccoli slaw with these delicious and creamy ranch pork chops. The tartness of the dressing provides balance to the creaminess of the meat gravy.

It’s also good with this delicious pork tenderloin. The flavor combinations are so perfect together!

Another dish you’ll enjoy having this broccoli slaw with is this Parmesan pesto tilapia. In fact, you can’t get any more perfect than this pairing.

Serve any of these combinations with this beer bread from Back to My Southern Roots.

More Recipes

If you like trying new recipes, check out some of these delicious dessert treats:

See this recipe shared at Weekend Potluck, Meal Plan Monday, and Full Plate Thursday.

Broccoli slaw in a bowl

Broccoli Slaw Recipe

Yield: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Serve this broccoli slaw as a salad or a side dish at any family meal, potluck, or buffet.

Ingredients

  • One 16-ounce bag of shredded broccoli
  • 1 cup of chopped raw broccoli
  • 1/2 cup of shredded carrots
  • 1/2 cup of pecan halves
  • 1/2 cup of raisins
  • 2/3 cup of mayonnaise
  • 1 teaspoon of mustard
  • 1 teaspoon of apple cider vinegar
  • 2 tablespoons of honey (more if you like it sweeter)

Instructions

    1. In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, and honey. Stir until well mixed.
    2. Add the shredded broccoli, raw broccoli, shredded carrots, pecan halves, raisins, and anything else you want to add.
    3. Stir all of the ingredients until all of the broccoli and carrots are coated.
    4. Cover the slaw and put it in the refrigerator for at least 2 hours before serving.

Notes

You can add whatever you want. Some other ideas include dried cranberries, seeds, and a variety of nuts.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 323Total Fat 25gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 21gCholesterol 10mgSodium 209mgCarbohydrates 25gFiber 4gSugar 16gProtein 4g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

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Miz Helen

Thursday 28th of May 2020

We are so excited to feature your post on our Top Ten Views on Full Plate Thursday,486! Thanks so much for sharing your talent with us and hope you will come back soon! Miz Helen

Joanne

Wednesday 20th of May 2020

That looks delicious! I make a similar broccoli salad. Pinned.

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