These air fryer garlic lemon chicken thighs give you all the deliciousness you want, yet they’re super easy to make. There are only a few ingredients, but all the different flavors come together in a way that will send you back for seconds.
Although this recipe is for boneless skinless chicken thighs, you can also make it with chicken breasts and bone-in chicken. The cooking time may be different if you use a different cut, so make sure you have a meat thermometer handy.
Air Fryer Boneless Skinless Chicken Thighs
I love the versatility of chicken, which is why I stock up on all cuts of meat. One thing I love about chicken thighs is that they have a little more fat, which means they also have more flavor.
This is a perfect weeknight dinner that is easy to cook but has the best flavor. After the preparation, it’s a super quick meal and a great way to get the nutrients to keep your family healthy.
All of the ingredients are easy to find in any grocery store. Or you might even have them in your pantry and fridge.
Here’s what you’ll need:
- Boneless skinless chicken thighs
- Olive oil
- Lemon juice
- Minced garlic
- Garlic powder
- Onion powder
- Salt and black pepper
For exact measurements of each ingredient and full recipe, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.
If you want to garnish it, sprinkle some chopped chives or parsley over the top of the serving platter. You can also scatter a few lemon slices around the plate for extra color.
If you don’t have some of the ingredients, many of them can be substituted. For example, you can use avocado oil instead of olive oil. Actually, you can use any kid of fat you have.
When I don’t have lemons, I’ll use lime juice. It gives it a slightly different flavor, but it’s still good.
You can also use seasoned salt to take the place of onion powder, garlic powder, salt, and pepper.
Another thing I’ve used is a prepared meat rub. Many of the ones on the market have onion, garlic, and salt.
We enjoy cajun, Mexican, and Italian flavors. So I often swap things out for cajun seasoning, taco seasoning, or Italian seasoning. For some extra heat, add a dash of cayenne pepper.
Although I don’t do this because I have to be gluten free, you can coat the chicken in bread crumbs. Doing this adds texture and crunch to the meat.
More delicious ingredients to try:
- Buffalo sauce
- Lemon pepper seasoning
- BBQ sauce
- Soy sauce
- Worcestershire sauce
Prepare the Chicken
One of the key steps in making this dish taste so good is in the preparation. Start out by coating all of the chicken pieces with half of the olive oil.
That helps the remaining ingredients stick to the meat. It also helps deliver crispy chicken thighs.
Next, get either a medium or large bowl and combine the remaining olive oil and the rest of the ingredients. You can do a dry rub with just the spices. But I feel that this method is better for the air fryer. In fact, it delivers the most wonderful, juiciest chicken.
So add the lemon juice, minced garlic, onion powder, garlic powder, paprika, salt, and black pepper to the last tablespoon of olive oil. Then whisk it until everything is well mixed.
Put the chicken in the bowl and roll it around in the mixture until it’s completely coated. Then cover the bowl with plastic wrap and put it in the refrigerator for at least 20 minutes.
Or even better, get it ready first thing in the morning and let it marinate all day until you’re ready to cook dinner.
I like to remove the chicken from the refrigerator about half an hour before cooking it. That raises the temperature of the chicken, enabling it to cook more evenly.
How to Cook Garlic Lemon Chicken Thighs in an Air Fryer
First, preheat your air fryer to 380 degrees F. You can coat the basket with olive oil spray. But it’s not necessary since the chicken is coated in oil.
Place the raw chicken in a single layer in your air fryer basket. Make sure there’s plenty of room between the pieces of chicken for the air to circulate.
Air fry the chicken for 12 minutes.
Then turn it over and air fry it for another 6-8 minutes.
It needs to be cooked all the way through. But you don’t want to overcook it, or it will be dry.
I use an instant read thermometer inserted into the thickest part of the chicken. It’s done when the internal temperature of the chicken is 165˚ F. The cook time will be longer or shorter, depending on the size of the thighs.
Remove the chicken from the air fryer and allow the juices to settle for about 5 minutes before serving. Don’t worry. It will stay hot for a while.
For garnish, I like to sprinkle either some chopped chives or parsley over it. You can even add a few lemon slices to the serving platter for extra color.
What to Do with Leftover Garlic Lemon Chicken
Chances are, you won’t have much chicken left after everyone tastes it. However, if you do, put it in an airtight container and put it in the refrigerator. It should be good for at least 2 or 3 days.
My favorite way to eat leftover chicken is to cut it into bite-size pieces and place it on a bed of lettuce. It makes a great salad..
Another thing you can do is make this yummy chicken salad. The lemon and garlic add depth to the flavor and make it extra good!
Delicious Side Dishes to Go with Garlic Lemon Chicken
My first piece of advice about what to serve with these air fryer garlic lemon chicken thighs is to go with whatever you like. But don’t forget about including sides during meal prepping.
Here are some sides that we like:
Buttermilk Garlic Mashed Potatoes – Add this to your plate for a whole lot of extra flavor!
Mama’s Potato Salad – This traditional southern style potato salad recipe is always the first to disappear.
Deluxe Green Bean Casserole – Even if you’ve had a green bean casserole, check this one out. A simple addition to the list of ingredients takes it from good to amazing!
Zucchini Parmesan Chips – Add some crunch to the meal with these delicious zucchini chips. Dip is optional.
Creamed Spinach – Everyone will love this delightfully creamy side dish, and you’ll feel good knowing they’re eating their veggies.
Honey Roasted Carrots and Brussels Sprouts – This delicious side dish from Miz Helen’s Country Cottage is something everyone will ask for over and over!
Broccoli Slaw – One of our favorite salads, this broccoli slaw adds flavor, crunch, color, nutrition, and a whole lot of goodness to any meal.
- 4 boneless skinless chicken thighs
- 2 tablespoons olive oil
- Juice from 1 lemon
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Preheat the air fryer to 380˚ F.
- Rub half of the olive oil all over the chicken, making sure all of it is coated.
- Combine all of the remaining ingredients in a large bowl. Whisk until well mixed.
- Place the chicken in the bowl and coat with the mixture.
- Cover the bowl with plastic wrap and allow the chicken to rest in the mixture for about 15 minutes.
- Place chicken thighs in a single layer in the preheated air fryer basket and air fry it for 12 minutes.
- Turn the chicken thighs over and air fry for another 8 minutes. Check the internal temperature with a meat thermometer. When it reaches 165˚ F at the thickest part, the chicken is done.
- Remove from the air fryer and garnish with chopped chives or parsley.
- Serve hot with your favorite side dishes.
Garnish with chopped chives, parsley flakes, or lemon slices.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 289Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 137mgSodium 382mgCarbohydrates 12gFiber 1gSugar 8gProtein 28g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.