This easy homemade barbecue sauce is delicious on pork, beef, or chicken. You can even add it to vegetables, soups, and sauces for additional flavor.
Whether you like your barbecue sauce spicy or sweet, you only need a few ingredients that you probably have in your pantry and fridge to make it yourself. It’s delicious on shredded chicken, pulled pork, chicken legs, beef brisket, and ribs.
Types of Barbecue Sauce
I enjoy a spicy barbecue sauce, while my husband prefers a sweet barbecue flavor. Plus, each region seems to have a favorite type of sauce.
The Carolina barbecue sauce tends to be vinegar based, while the St. Louis style has more of a sweet-and-sour flavor with a kick of heat. Kansas City barbecue sauce tends to be sweeter.
Memphis barbecue is more of a dry rub than a sauce, but many people from the region still enjoy a sweet sauce. Texas barbecue sauce tends to have a smoky flavor with a little heat … or in some cases, a lot of heat.
Regardless of the region you prefer, you can still alter the recipe to suit your personal taste. So while you’re looking over the ingredients list and recipe, decide whether to follow it as-is or crank up a flavor you particularly like.
The sauce I made this time leans a little bit sweet, a little bit smoky, and a little bit hot. That’s because I was making it to put on chicken. However, when we have beef, I go heavier on the smoky flavor and heat. And I tone down the sweetness.
Here’s what I used for this sauce:
- Brown sugar (light or dark)
- Paprika (regular or smoked)
- Vinegar (white or apple cider)
- Chili powder
- Garlic powder
- Onion powder
- Cooking oil (any mild-flavored oil)
- Prepared mustard (yellow or dijon)
- Liquid smoke (optional)
- Cayenne pepper (optional)
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.
How to Make Homemade Barbecue Sauce
Always gather the ingredients so you know that you have everything you need. I’ve started working on recipes in the past, only to discover that I needed something I didn’t have.
Now it’s time to get started. First, combine all of the ingredients in a medium-size saucepan.
Stir until everything is well mixed.
Secondly, turn the burner on medium-low and heat the mixture for 10 minutes. Stir several times to make sure it doesn’t stick to the bottom of the pan.
After the mixture has heated up enough for the flavors to blend, give it a taste. Adjust the ingredients (add more of what you like) if it isn’t the way you want it.
Make sure you only add a tiny amount at a time, or you might wind up overdoing it.
Add Flavor to Foods
There are so many foods that taste better when you add a little bit of barbecue sauce. Or a lot.
Any time I pick up a rotisserie chicken or any other already-cooked meat from the grocery store, I like to add something to take the flavor up another notch. You can’t go wrong with this deliciously spicy, smoky, and sweet barbecue sauce.
Here are a few more of my favorites:
Slow Cooker Pork Tenderloin – Add barbecue to this pork tenderloin when you first put it in your Crockpot, and the flavors will seep all the way down into the meat.
Brunswick Stew – Barbecue adds a tremendous amount of flavor to this southern favorite.
Country Ribs – Miz Helen has a similar barbecue recipe to mine, but there are enough differences that you might want to give hers a try as well. She’s a fabulous cook! It just goes to show that there are so many ways to easily make delicious homemade barbecue sauce.
Crispy Air Fryer Chicken Thighs – Although this delicious chicken doesn’t need anything else, barbecue sauce takes it to a whole new level of yumminess.
Side Dishes for Your Barbecue
When you serve barbecued anything, you’ll want to have some delicious side dishes. Here are some we enjoy:
Creamy Coleslaw – Balance the flavors of your barbecue with this smooth but crunchy and creamy coleslaw.
Mama’s Potato Salad – My mother’s potato salad was always a huge hit at any family gathering. In fact, no matter how much she made, it disappeared before anything else.
Easy Broccoli Slaw – This easy-to-make side dish adds flavor, crunch, nutrition, and color to your barbecue dinner … or any meal for that matter.
- 1 cup of ketchup
- 1/3 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of vinegar
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cooking oil (olive oil, avocado oil, or canola oil)
- 1/2 teaspoon of prepared mustard
- 1 teaspoon of liquid smoke seasoning (optional)
- Cayenne pepper to taste (optional)
- Combine all of the ingredients in a medium-size saucepan.
- Stir until well mixed.
- Heat the mixture on medium-low for about 10 minutes, stirring every couple of minutes.
- Taste it. If you feel that it needs more of any of the ingredients, add it now in very small amounts to prevent over-correcting.
This barbecue sauce is delicious on chicken, pork, or beef.
You can double or triple this recipe if you're serving more people.
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 97Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 475mgCarbohydrates 23gFiber 1gSugar 19gProtein 1g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.