Quick, Easy, and Cheesy Tex Mex

If you’re craving something warm, cheesy, and totally satisfying, this easy chicken quesadillas recipe will hit the spot. Perfect for busy weeknights or casual weekend meals, these quesadillas come together quickly using simple ingredients you might already have in your kitchen. 

Whether you’re feeding a family or whipping up a quick snack, this chicken quesadilla is a crowd-pleaser every time. And I love the fact that it’s budget-friendly!

Ingredients 

• Shredded or chopped cooked chicken
• Chunky salsa (jarred or homemade salsa)
• Shredded cheese (cheddar, Colby, or Monterey Jack)
• Sour cream
• Large tortillas (flour or corn)
• Melted butter
• Optional: cherry tomatoes and fresh cilantro for garnish

Directions

Start by brushing melted butter on one side of a tortilla. Place the buttered side down in a large skillet over medium heat.

In a small bowl, combine the cooked chicken with the chunky salsa. This adds moisture and flavor to your quesadilla filling.

Spoon half the chicken mixture evenly over the unbuttered side of the tortilla. Sprinkle with 1/2 cup of shredded cheese.

Place a second tortilla on top and cook for 2–3 minutes until the bottom is golden brown.

Carefully flip the quesadilla and cook the other side for another 2–3 minutes. Remove from skillet and set aside.

Repeat the process with the remaining tortillas and ingredients.

Cut quesadillas into wedges, like a pizza, and serve with sour cream and classic guacamole. For an extra fresh presentation, garnish with cherry tomatoes and chopped cilantro.

Totally Delicious Your Way

• Add-Ins: Toss in black beans or cooked corn with your chicken and salsa for extra texture and flavor.
• Cheese Choices: Monterey Jack gives a mild, creamy flavor, while cheddar adds a sharp bite.
• Make It Spicy: Add a few dashes of hot sauce or sliced jalapeños to the filling.

Perfect for Any Meal

These quesadillas make a great lunch, dinner, or appetizer. Pair them with a garden salad, flavorful Spanish rice, or even a bowl of taco soup for a complete meal. They’re also freezer-friendly—just let them cool, wrap tightly, and freeze for a quick meal later.

With just a few ingredients and minimal prep time, this chicken quesadillas recipe is a go-to option for a fast, flavorful, and satisfying meal. Whether you’re cooking for kids or adults, everyone will love the crispy tortilla and gooey cheese combo. Make it tonight and enjoy restaurant-style quesadillas right at home!

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