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Easy Pecan Brownie Cookies Recipe

These pecan brownie cookies are a real crowd pleaser and delicious dessert or snack. Not only do they have the yummy chocolate flavor of brownies, they also have plenty of satisfying crunch.

Brownie Mix Cookies with Pecans

brownie cookie batter above plate of pecan brownie cookies

One thing I don’t like to do is figure out complicated recipes. However, I love baking when it is not too difficult and I have the finished product quickly.

That’s what makes these pecan brownies perfect. They’re quick and easy to make, and they’re delicious.

You also have the option of whether or not to tell others that you started with a brownie mix. It’s completely up to you.

Pecan Brownie Cookies and Milk

I use shortcuts to make a lot of delicious treats. Another recipe we love around here is this butterscotch pecan cookie made with cake mix.

We also enjoy these crunchy chocolate crisp cookies that not only start with cake mix, but the recipe also includes a popular breakfast cereal.

Time for Dessert

Although dessert is never necessary, it’s a treat that most people enjoy at least once in a while. In fact, my husband would love having it after every meal.

My opinion about dessert is that it’s a good thing to have a few times per week–usually after supper. I determine the type of dessert based on the meal.

Whether I have a dinner salad or a casserole, I often enjoy something sweet afterward. These cookies are perfect after enjoying this Mediterranean salad or this delicious cheesy zucchini ham bake.

Regular or Gluten-Free Pecan Brownie Cookies

I appreciate the fact that so many companies are offering gluten-free versions of all their mixes. However, they’re not always the same size as the original.

So when I use the gluten-free version, I have to adjust accordingly. For that reason, I only used 1 egg in this recipe. I also cut back on the oil.

If I were making these cookies for a larger crowd, I would make the regular type.

And perhaps I’d make a smaller batch for those who can’t have gluten. It’s not a difficult adjustment, but you have to be aware of the difference.

What Goes in Pecan Brownie Cookies

This is one of those recipes you’ll turn to over and over because it requires so little time and effort. In fact, you only need 4 ingredients.

I used 1 package of brownie mix, some vegetable oil, eggs, and chopped pecans.

Brownie mix, pecans, vegetable oil, and eggs

If you don’t have the nuts, you don’t have to add them. Instead, you can use chocolate chips, peanut butter chips, white chocolate chips, or nothing.

How to Make Pecan Brownie Cookies

Combine the brownie mix, oil, and eggs. Stir until it reaches a smooth consistency.

Mix, egg, and oil in a bowl

Add the nuts and fold them in.

Pecans folded into the batter

Put the batter in the refrigerator for a few minutes. After you remove it, scoop out spoons of the batter and place them on a cookie sheet.

Spoons of batter on a baking sheet

Bake them until they are crispy on the outside but still gooey inside.

Cool, serve, and enjoy!

Baked pecan brownie cookies on a cookie sheet

Perfect After-School Cookie Snack

When my girls were in elementary school, I enjoyed surprising them with occasional homemade cookies.

As soon as they opened the front door, I could tell they knew something was in the oven. Their smiles and quickly abandoned backpacks gave them away.

Even if you want your kids to eat nutritious food, it’s fun to let go every now and then. While I don’t advocate a steady diet of cookies and candy, they’ll remember the times you let them indulge.

If you’re concerned about this being all they get as soon as they walk in the door, start them out with some veggies or fruit kabobs.

Afterward, treat them to a couple of these pecan brownie cookies and a glass of milk.

Plate of chocolate cookies beside a glass of milk

Cookies are among my favorite desserts for a variety of reasons. First of all, they’re delicious. Secondly, they’re super fast and easy to make.

Next, they’re easy to eat because all you need are an empty hand and the desire for something sweet.

And finally, you can easily have a variety of flavors for different tastes.

Some of my other favorite homemade cookies include these flourless peanut butter cookies and these coconut macaroons.

Fill your cookie jar with these cookies, and you won’t hear anyone complaining about not having any dessert in the house.

Plate of pecan brownie cookies with a glass of milk

More You Can Add to Pecan Brownie Cookies

There are so many things you can add to these cookies to change them up a bit.

In addition to the different types of baking chips and nuts, try placing a dollop of peanut butter on top.

And that’s not all. You can also dip them in melted white chocolate chips to give them some color contrast.

Try dipping them and quickly adding sprinkles before the white chocolate hardens. This is a great way to make holiday cookies in the colors of the season.

More Recipes

If you enjoy discovering new recipes, check out the ones on Back to My Southern Roots. My friend Julie runs this blog, and she’s always coming up with some fabulous dishes.

See this recipe shared at Full Plate Thursday.

3 cookies on a plate

Pecan Brownie Cookies

Yield: 18 Cookies
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes

Brownie cookies with pecans are as easy to make as they are delicious. All you need are a few ingredients a little bit of time.

Ingredients

  • 1 package of family size brownie mix (regular or gluten-free)
  • 1/2 cup of vegetable oil (minus 1 tablespoon for smaller size brownie mix)
  • 2 eggs (1 egg for smaller size brownie mix)
  • 1/2 cup of chopped pecans (other nuts may be substituted)

Instructions

    1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper or spray it with nonstick cooking spray.
    2. Mix your brownie mix, oil, and eggs until it has a smooth consistency.
    3. Fold in the pecans.
    4. Refrigerate the batter for about 5 minutes.
    5. Put tablespoon-size scoops of the mixture onto the cookie sheet approximately 2 inches apart.
    6. Bake for 11 minutes. Remove from the oven and allow the cookies to cool for at least 10 minutes before removing them.
    7. Place them on a serving platter and enjoy!

Notes

Experiment with a variety of additions, such as chocolate chips, different nuts, and decorations.

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Nutrition Information
Yield 9 Serving Size 2
Amount Per Serving Calories 459Total Fat 28gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 23gCholesterol 41mgSodium 221mgCarbohydrates 53gFiber 1gSugar 0gProtein 5g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

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