Deliciously Satisfying Low-Carb Dinner

If you’re looking for a simple yet satisfying dish that balances protein and vegetables, this sautéed beef and zucchini recipe is perfect. I love the fact that it only has a few ingredients and super easy steps. It’s an ideal go-to meal for busy nights or when you crave something wholesome without spending hours in the kitchen.

Click on the jump-to-recipe button below the title if you want to get right to it.

Ingredients

• 1 pound beef cut into bite-size pieces
• 2 zucchinis cut into bite-size rounds
• 1/4 cup of butter (1/2 stick)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

I love how easy this dinner is. And you can enjoy it without a starchy base for a low-carb, keto-friendly meal. Or serve it on a bed of potatoes or rice.

Before you begin, melt the butter in the skillet. First, brown the beef, season it, and set it aside. This step only takes about 5 minutes.

Remove the beef and put the cut zucchini in the skillet. Brown the zucchini on both sides, seasoning it as you go. Do this until the pieces turn golden brown, for about 5 minutes.

Turn down the heat. Return the beef to the skillet and put the lid on top. Now cook it for another 10 minutes or until the zucchini is tender.

You’ll find the complete recipe with measurements and directions at the bottom of this post. Either scroll down or click on the jump-to-recipe button beneath the title.

Why I Love This Dish

There are so many reasons to love this yummy, low-carb dish. Here are a few of them:

• Quick and Easy – Ready in under 30 minutes, this recipe is perfect for weeknights.
• Low-Carb Friendly – With just beef and zucchini, this meal is naturally low-carb and fits well with keto or paleo diets.
• Customizable – Serve as is for a carb-free meal or pair with rice or mashed potatoes for a more filling option.

Serving Suggestions

For a low-carb option, enjoy this dish on its own—it’s a complete meal with protein and vegetables. If you’re feeding a family or looking for added heartiness, serve the beef and zucchini over a bed of fluffy rice or creamy mashed potatoes. The buttery sauce pairs beautifully with these sides, soaking in all the savory flavors.

Tips for Success

• Use a large skillet to avoid overcrowding, ensuring the beef and zucchini brown evenly.
• For an extra flavor boost, add a splash of soy sauce or Worcestershire sauce during the final simmer.
• Don’t overcook the zucchini—it should be tender but not mushy.

More Low-Carb Dinners

I have quite a few low-carb recipes here on my site. If you choose to follow a keto diet, give some of them a try. Here are some that I think you’ll enjoy:

Sheet Pan Shrimp and Asparagus – This dish has a touch of sophistication, yet it’s super quick and easy to make. Your family will feel special when you serve it to them.

Low Carb Crab Casserole – Easy, delicious, and keto-friendly are the best ways to describe this dinner. It’s perfect to serve with a side salad!

Stovetop Lemon Dill Chicken – Enjoy the tangy flavors of this delightful lemon dill chicken from Call Me PMc. It’s absolutely wonderful!

Sausage Skillet Dinner – Here is another stovetop dinner that you can cook in just a few minutes. You’ll also love the fact that it’s budget friendly!

Italian Beef and Cabbage Casserole – Loaded with flavor and easy to make, it’s no wonder I consider this one of my favorite meals to cook. 

Perfect Weeknight Meal

This sautéed beef and zucchini dish is a delicious and versatile recipe that deserves a spot in your weekly rotation. Give it a try and enjoy a satisfying, home-cooked meal in no time!

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