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Bamboo vs Wood Cutting Boards: Which is Better?

Bamboo vs wood cutting boards … which ones are better? Although there isn’t a right or wrong decision, you still need to understand the pros and cons of each. And if you can afford both, it’s good to know when to use which one.

bamboo cutting board and wood cutting board

Two of the most popular types of cutting boards, bamboo and wood are among the top choices. Although both materials have their advantages and disadvantages, your decision comes down to personal preference and intended use. 

A common question that I get is which material is best for a cutting board? There are so many different factors that you need to consider.

I’m sharing the benefits and drawbacks of each to help you make an informed decision. Even professional chefs disagree on which is better, so you need to look at your kitchen needs and make your own decision.

Bamboo vs Wood Cutting Boards

Either of the cutting board materials is an excellent choice, depending on the way you plan to use it. The type of wood you choose has a lot to do with your food preparation and how you maintain your kitchen tools.

Bamboo Cutting Boards: Pros and Cons

Bamboo cutting boards have become increasingly popular in recent years due to their eco-friendliness and durability. A big advantage of bamboo board is that it is a renewable resource, so it is a more sustainable option than traditional wood. 

bamboo cutting board

So if you’re looking for an environmentally friendly option, this one may be for you. Also, bamboo is naturally antimicrobial, which means it resists bacteria growth. 

However, bamboo cutting boards can be harder on knives than wood boards, and they may also be more prone to warping or cracking over time because they’re less durable. But if you take good care of it, you can keep it in good condition for many years.

As an Amazon affiliate, I earn from qualifying purchases.

With this set of bamboo cutting boards from Amazon, you have 3 sizes: Go here.

Wood Cutting Boards: Pros and Cons

Wood cutting boards have been a kitchen staple for centuries, and for good reason. They are durable, easy to maintain, and gentle on knives. 

wood cutting board

Additionally, wood cutting boards come in a variety of types and grains, allowing for a range of aesthetic options. I often use a wooden cutting board when I’m making a charcuterie board. 

However, wood cutting boards require more maintenance than bamboo boards, as they need to be oiled regularly to prevent cracking and warping. 

Wood is a porous material, but you can still get years of use out of it with regular maintenance. They are also not usually as eco-friendly as bamboo, depending on the source of the wood.

As an Amazon affiliate, I earn from qualifying purchases.

If you prefer a wooden cutting board, this one from Amazon is good for chopping as well as a base for charcuterie: Go here.

Which Cutting Board is Right for You?

In the long run, the best option for you depends on your personal preferences and needs. Bamboo cutting boards are a great option if you prefer low maintenance and eco friendly tools. 

On the other hand, wood cutting boards are best for anyone who wants durability and aesthetics. Consider your priorities and choose the cutting board that best fits your lifestyle.

I personally have both bamboo and wood cutting boards, and I use them often. And I don’t see a huge difference between how they function. So I think you should choose the cutting board that you like based on size, color, and how you feel about using sustainable products.

Maintenance and Care Tips for Cutting Boards

Regardless of whether you choose a bamboo or wood cutting board, proper maintenance and care are essential to ensure its longevity and hygiene. 

It’s important to wash your cutting board with hot, soapy water after each use and thoroughly dry it. 

That helps prevent bacteria bacterial growth between uses. Proper food safety can prevent food poisoning.

Most experts advise not to put your cutting board in water for an extended period of time. It’s also best not to put it in the dishwasher. Doing so can cause warping and splitting. 

To disinfect the board, you can use a solution of one part vinegar to four parts water or a food-safe disinfectant spray. 

Additionally, regularly oiling your wood cutting board with mineral oil can help prevent it from drying out and cracking.

Making the Right Choice for Your Kitchen

When it comes to making a decision between bamboo vs wood cutting boards, it’s all about your preference. If you want an affordable and sustainable board, bamboo is the better choice.

However, if you’re looking for a more classic look and a durable board, wood is probably the right one for you.

No matter which material you decide to get, you need to take care of it. That’s essential for proper kitchen hygiene and to keep the cutting board longer.

To sum it up, the level of maintenance to keep a cutting board in good condition depends on the type of material it is made of.

More Cutting Board Material Options

There are actually other options for cutting boards. Since I cook quite a bit, I like to have a variety of boards, as do most home cooks. 

The cutting board material does matter, but equally important is proper care. There is no single perfect cutting board, so it’s a good idea to assess your needs.

Keep in mind that you don’t have to go out and purchase all of them at once. I’ve accumulated quite a few cutting boards over time.

Plastic Cutting Boards

Another option is plastic cutting boards. Plastic boards are usually very inexpensive and dishwasher safe, making them a great option for most home cooks. 

plastic cutting board

As a home cook, I typically use a plastic cutting board to cut raw meat. One of the reasons this is a popular choice is that you can put it in the dishwasher. 

This alone makes it the ideal choice for everyday use. In addition to having smaller pores for bacteria to settle into, it’s also water resistant. 

You can find a lot of cutting boards made from other synthetic materials. If you have the budget, I recommend adding a board made from materials other than wood since they absorb less moisture.

Although a plastic cutting board can’t sustain heavy use, they’re fairly inexpensive. So you can replace them when you see a bunch of cut marks on the surface.

Glass Boards

This is another option if you’re concerned about bacterial growth in and on your cutting board. However, you need to be extra careful with glass cutting boards because they can break fairly easily. In fact, I’ve broken a couple of them during major household moves.

Putting Your Cutting Board to Use

There are so many ways to use your cutting board, from charcuterie and serving desserts to chopping and dicing. Check out some of these:

Cookies with Coffee – Using your most attractive cutting board to serve cookies will let your guests know how special they are.

cookies on a plate with a mug

Summer Sausage – I cut my summer sausage on a plastic cutting board but transfer it to either my bamboo board or a wooden one.

Chicken Breast – After cooking a chicken breast, use your cutting board to chop, slice, and dice into individual servings.

cutting air fried chicken breast

Serve Tomato Focaccia – Guests will know that you think they’re special when you serve this easy focaccia on your favorite cutting board.

Chop Your Salad – A cutting board can be your best friend when you need to chop vegetables for a salad.

Bamboo vs Wood Cutting Boards – Best Option for You

bamboo cutting board and wood cutting board

When you have to decide between bamboo vs wood cutting boards, you need to consider all of the points I’ve listed above. A good cutting board will be with you for years and years.

You can even choose a cutting board set with a variety of different sizes. Some of them have juice grooves around the edges to prevent messes around the boards.

Please feel free to share!

Barry

Sunday 23rd of June 2024

For me, the key phrase in all the above is: "However, bamboo cutting boards can be harder on knives than wood boards ...." That's all I need to know, wood will allow your knives to stay sharp longer.

I also maintain a designated raw protein (i.e., raw chicken, beef, fish, whatever) plastic board for only that purpose, and always after use wash it twice, first by hand with dish detergent and very hot tap water (and a brush on account of the cuts on the surface) and also to avoid having a dirty protein board sit in the dishwasher until it is actually run, which may be some hours later and which in any event may contaminate other dishes, utensils, glasses, etc., and then by a full dishwasher cleaning. I don't often do it, but an "extra hot" wash might be called for occasionally.

southernhomeexpress

Monday 24th of June 2024

Hi Barry! Thank you so much for sharing your experience and knowledge!