This cheeseburger macaroni skillet dinner is basically the definition of comfort food. Once you taste it, you’ll want it again … and again.
As soon as I tasted this dinner, I knew I had to add the word “cheeseburger” to the name. After all, it tastes a lot like a cheeseburger.
That’s why my husband wanted to add more ingredients—just like he would a regular burger. He was torn about what to add, but he wound up with a spoon of salsa.
You can also add ketchup, mustard, or sriracha. Any of that would be good.
Cheeseburger Macaroni Skillet Dinner Ingredients
Start out with ground beef. You’ll also need macaroni, diced tomatoes, cheese, onion, garlic, mustard, water, and milk.
I added a little bit of salt and pepper, but that’s optional.
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by clicking on the “print” button.
How to Make Cheeseburger Macaroni Skillet Dinner
This dinner is super easy to make, and it doesn’t take long.
First, put a pound of ground beef in a skillet and brown it on medium-high. Drain it in a colander and return the meat to the skillet.
Second, add all of the onion and garlic. Mix it into the meat and cook until the onion is translucent.
Next, stir in the tomatoes, milk, water, and mustard. Mix the ingredients well.
Now, add the macaroni pasta. Stir the ingredients again.
Finally, add the cheese and stir into the mixture.
Finally, simmer the mixture until the pasta is tender. But be careful not to let it cook too long, or the macaroni will get mushy.
You can add ingredients if you want. However, I recommend having them available for each person to add what they prefer.
It’s like putting condiments on an actual cheeseburger. You can even add pickle slices if that’s how you like your burgers.
My husband likes more mustard with dill pickle slices, while I prefer ketchup with sweet pickle relish. You can even add onion slices if that’s what makes you happy.
If you like recipes with ground beef, you’ll love this ground beef stroganoff. It’s not only delicious, but it’s also easy to make.
- 1 pound of ground beef
- 1 cup of macaroni pasta (gluten-free or regular)
- 1 can of diced tomatoes
- 1 cup of shredded cheese (cheddar or Colby)
- 1 cup of water
- 1 cup of milk
- 1/2 cup of chopped onion
- 1 teaspoon of minced garlic
- 1 tablespoon of mustard (prepared, not powdered)
- Salt and pepper to taste
- In a large skillet, brown the ground beef on medium-high heat. Drain it and return it to the pan.
- Add the onion and garlic. Cook until the onion is translucent.
- Stir in the diced tomatoes, water, milk, and mustard.
- After everything is mixed, stir in the pasta.
- Once the liquid boils, turn the heat down to low.
- Add the cheese and stir. Simmer until the macaroni is tender.
- If you want to add salt and pepper, do it now.
- Serve hot.
It’s good as-is. But if you want to jazz up the flavor, add salsa, sriracha, or even ketchup.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 350Total Fat 21gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 9gCholesterol 89mgSodium 329mgCarbohydrates 12gFiber 1gSugar 2gProtein 28g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.