Pizza oyster crackers are a delightful and easy snack to eat with soup, a salad, or as a snack all by themselves.

This savory treat is loaded with yummy flavors from Italian seasoning to parmesan cheese. It’s a simple recipe that you can make with just a few ingredients that you might even have on hand.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

Pizza Flavored Oyster Crackers

If you like pizza, you’ll love this delicious treat! They’re easy to make and very budget-friendly when you’re feeding a crowd. I like to offer a variety of munchies when I have get-togethers. Another favorite savory snack is a bowl of this Chex party mix. I make it gluten-free. We also enjoy roasted pecans. When I was growing up, we had pecan trees, but now I have to buy them, either from Aldi or from Costco.

Ingredients for Pizza Oyster Crackers

All of these ingredients are easy to find at any grocery store. Here is what you’ll need:

• Oyster crackers (of course)
• Cooking oil, either avocado or olive oil
• Grated parmesan cheese
• Italian seasoning or pizza seasoning)
• Garlic powder
• Onion powder
• Salt

Although you can use as much or as little of the seasonings as you like, I have my recommended amounts in the printable recipe card at the very bottom of this page.

I rarely use canola oil or other vegetable oil these days. However, if that is all you have on hand, please feel free to use it. 

I’m a big believer in saving money and trips to the store, so use what you have in your pantry. Chances are, you’ll like the seasonings that you use frequently.

You can add other seasonings if you want. Here are some that will be good:

• Dill weed
• Thyme
• Cayenne
• Red pepper flakes
• Taco seasoning for taco flavored oyster crackers (instead of Italian seasoning)
• Ranch seasoning for ranch oyster crackers

Also, if you don’t have oyster crackers, you can use saltine crackers. They’re good, but they’re bigger than bite-size.

*Note: If you like heavily seasoned food, you can always add more. Or if prefer it toned down a bit, that’s fine too. Always adapt any recipe you follow to suit your family’s taste.

How to Make Pizza Oyster Crackers

The process pizza crackers is very quick and easy. I always recommend gathering everything and measuring it out before you begin the process. First, preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.

Place the crackers in a large bowl. You can mix everything on the baking sheet to save cleanup time, but I’ve found that it’s easier to mix the ingredients in a bowl.

In a small bowl, combine the oil, grated cheese, Italian seasoning, garlic powder, and onion powder. Thoroughly mix all of these ingredients.

Pour the mixture over the crackers in the larger bowl and gently stir until all of the crackers are coated with the seasonings.

Turn the crackers out onto the lined baking sheet. Spread them out until they’re in a single layer.

Bake for 5 to 7 minutes or until they turn medium golden brown. Remove the crackers from the oven. Let them cool for 5 minutes and then serve.

More Delicious Savory Treats

Each little cracker delivers a flavorful punch, and you don’t even need to dip them. However, if you serve potato chips or tortilla chips alongside them, try some of these yummy dips.

These are all easy recipes:

Buffalo Chicken Dip – If you’re a fan of wings, you’ll love dipping your chips into this wonderful buffalo chicken dip.

Spinach Dip – Even picky eaters who hate veggies love this spinach dip. It’s easy to make and absolutely wonderful!

Slow Cooker Queso Dip – This delicious queso from Julia’s Simply Southern is super easy to make in your slow cooker, and it’s always a big hit!

Homemade Salsa – Make this salsa with a few simple ingredients that you can find at any grocery store. It’s so much better than jarred version that you’ll want to make it often!

Classic Guacamole – Restaurant guacamole has nothing over this version. You’ll be a pro at making this classic guac the very first time you try it!

Leftovers

Chances are, you won’t have leftover pizza oyster crackers. But if you do, put them in an airtight container and place them on a counter. They should be good at room temperature for up to a week. If you need to freshen them up, pour them onto a baking sheet and bake them for a minute or two on 350˚ F.

Easy and Delicious Snack

Next time you need a snack, either for movie watching night or your next party, whip up some of these pizza crackers. And once people discover how good they are, watch them disappear!

Please feel free to share!