A Comforting and Easy Weeknight Meal

This slow cooker vegetable stew is a hearty, healthy, and hassle-free dinner option. Packed with fresh veggies and flavorful spices, it’s the perfect dish for busy days when you want something warm and satisfying waiting for you. 

With a variety of colorful vegetables, beans for protein, and a rich tomato base, this stew is a comforting classic that’s as delicious as it is easy to make. And I really like it with this light and fluffy cloud bread!

The complete recipe with the list of ingredients and directions are in the printable recipe card at the bottom of this post. If you’re in a hurry, feel free to click on the jump-to-recipe button beneath the title.

Ingredients 

Vegetables: Carrots, celery, zucchini, green beans, potatoes, and onion bring a mix of textures and flavors.

Protein and Heartiness: White beans provide protein and a creamy texture, especially if you mash some for a thicker broth.

Seasonings: Garlic powder, onion powder, salt, and black pepper add just the right amount of flavor.

Base: Crushed tomatoes and vegetable broth create a hearty, savory base that ties it all together.

Directions

I absolutely love how easy this stew is to make! Just combine all the ingredients in your slow cooker and give it a good stir to distribute the flavors evenly. If you prefer a thicker broth, reserve half a can of white beans, mash them, and stir them into the mix. This small step adds creaminess without using any dairy, making the stew vegan-friendly.

Set your slow cooker on low and let it do all the work for 6-8 hours. By the time the vegetables are tender and the flavors have blended together, your house will be filled with an irresistible aroma that’s hard to resist.

Garnish with your favorite fresh herbs. Or if you prefer, feel free to use dried herbs from your pantry.

Note: If someone dislikes or can’t eat tomatoes, leave them out of the recipe until the last hour. Scoop out a serving for that person before adding the tomatoes.

What I Love About This Recipe

Very little effort: Prep the ingredients in minutes, then let your slow cooker do all the work.

Customizable: Swap out some of the veggies for your favorites or add extra spices for a personalized touch.

Comforting: This stew is packed with warmth and flavor that provides comfort at the end of a busy day.

More Soups and Stews

I absolutely love all types of stew and soup. Here are more of our favorites:

Bean Soup – This quick and easy soup is filling, warm, and oh-so comforting. It’s definitely a hit at my house!

Cream of Mushroom Soup – After you try this homemade cream of mushroom soup, you’ll never want the canned version again. With the creamy texture and rich flavor, it’s likely to become one of your favorites!

Shortcut Barbecue Stew – If you enjoy the flavor of barbecue, and you want something easy, give this delicious stew from Southern Bite a try. I promise you’ll love it!

Potato Soup – There’s no way you’ll walk away hungry after eating a bowl of this yummy potato soup.

Crock Pot Chicken Stew for Two – Are you cooking for two? If so,  you’ll want to make this super easy chicken stew for two.

Serving Suggestions

Serve your vegetable stew with crusty bread, southern-style cornbread, over rice, or enjoy it on its own for a wholesome and satisfying meal. It’s perfect for quick meal prep and tastes even better the next day as the flavors continue to develop.

This slow cooker vegetable stew is proof that comfort food can be both healthy and delicious. Try it today and let the cozy vibes take over!

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