Fudge Recipe Without Condensed Milk

This easy chocolate fudge recipe without condensed milk will quickly become one of your favorites. There are actually many different ways to make it. But I think that of all the fudge recipes I make, this is one of the easiest. So next time you crave chocolate, give it a try!

Basic Ingredients

This recipe calls for only 2 ingredients. I know. That’s hard to believe because it’s so good.

Here’s what you’ll need:

• 1 package of semi sweet chocolate chips (or for extra sweet chocolate chips, use milk chocolate)
• 1 can of frosting (vanilla, chocolate, or cream cheese)

If I want one with a stronger chocolate flavor, I use chocolate frosting. Choose any national brand or even the store brand. It really doesn’t matter.

If you want to double this recipe, use a large microwave-safe bowl to mix the ingredients and pour it into a larger pan.

This recipe is as easy as any of the ones that include sweetened condensed milk in the list of ingredients. In fact, it might be even easier.

I’ve placed the entire list of ingredients with measurements and full directions at the bottom of this post in a printable recipe card for your convenience.

Directions

Here are the basic and super simple steps to make this easy fudge:

First, line a 7” x 9” rectangular or 8” x 8” square pan with aluminum foil or parchment paper.

Spray it with nonstick cooking spray to make it easy to remove the fudge when it’s set. Remove the lid and foil protection from the frosting and heat it in the microwave on high for 30 seconds to soften it.

Set it aside. Pour the entire bag of chocolate chips into a medium size bowl. Microwave on high for for 1 minute to melt the chocolate chips. 

Stir and return it to the microwave. Heat it on high for another 30 seconds. Stir again. It only took two 30 second intervals for mine to melt, but each microwave is different.

Continue this process until all of the chocolate chips have melted. As you stir, you’ll find that the residual heat from the melted chips will help melt the others.

Combine the softened frosting with the melted chocolate chips and stir until well mixed. It should have a very creamy texture when it’s ready to pour.

Now pour the fudge mixture into the prepared pan. Smooth it out over the top as much as you can.

All you have to do at this point is wait for this amazing fudge to set. You can either place it on the counter and let it set at room temperature for several hours or put it in the fridge to speed up the process.

After the fudge sets, hold onto the foil and remove it from the pan. Now cut the fudge into squares.

Then all you need to do is enjoy it. But don’t forget to share!

Non-Traditional Fudge Recipe

Even though this isn’t the traditional way to make fudge, I’ve found it to be the easiest way. You can use a double boiler instead of the microwave if you prefer.

I like the fact that no special equipment is needed. And even if this is the first time. You’ve ever made fudge, it will come out perfect, without unwanted sugar crystals.

Old-fashioned fudge is delicious. But this creamy fudge is good too. 

Variety of Flavors of Fudge

As I mentioned, you can use this same basic recipe to create different flavors of fudge. Mix and match the different chips, including butterscotch, peanut butter, or even caramel nibs.

Switch out the frosting by using any of the ones that look good to you. If you want a pretty pink fudge with a berry flavor, mix strawberry frosting with white chocolate chips.

I love testing and experimenting with a lot of different flavors. You never know when you’ll discover the next best thing.

How to Store Fudge

You can refrigerate fudge for a few days, but any longer than that will cause it to dry out. It’s best stored at room temperature in an airtight container.

If you can’t eat or give away the whole batch of fudge, you can freeze it. Here is more information about fudge: Facts and FAQs About Fudge.

More Fudge Recipes

I love having a variety of fudge recipes in my file. Here are more of our favorites:

Rocky Road Fudge – If you like a nutty texture in your fudge, this is the one for you!

White Chocolate Fudge – When I want to add some festive color, I make this one. It really brightens up the dessert table!

Velveeta Fudge – This one is also called “Impossible Fudge.” Once you see how it’s made, you’ll understand why.

Desserts Galore

For even more delicious recipes, check out these 33 easy desserts to bring to a party. Look around, and I’m sure you’ll discover some wonderful treats!

Please feel free to share!