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Rocky Road Fudge Recipe

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Rocky road fudge is the perfect dessert for anyone who enjoys intense chocolate with texture. It’s a delicious holiday snack or treat that you can share, give away, or enjoy with the family.

Easy Homemade Fudge

Bowl of nuts and fudge over a plate of rocky road fudge

Fudge is one of the easiest things you can make. It only takes a handful of ingredients and a few minutes of your time.

I like to use semi-sweet chocolate, but you can also make it with milk chocolate. Or mix it for something in between.

One of the ingredients provides the creamy rich texture you expect in any fudge. And that is the sweetened condensed milk.

There are so many different types of fudge, including my standard chocolate fudge and this delicious white fudge that you can decorate.

Another favorite type of fudge is this yummy peanut butter fudge that sends my senses into orbit with every single bite.

I also enjoy this creamy orange fudge that reminds me of the flavor of Creamsicles. It has swirls of orange throughout, but the flavor is consistent.

What I like about the rocky road fudge is the texture and how each bite is a little bit different.

You might get a bit of marshmallow in one and some nuttiness in another. Or you may get both in one bite.

Rocky Road Fudge Ingredients

The list of ingredients is short for such a powerful delivery of flavor.

You’ll need chocolate chips, sweetened condensed milk, butter, vanilla extract, marshmallows, and nuts.

Chocolate chips, sweetened condensed milk, pecans, marshmallows, vanilla extract, and butter

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

I sometimes use peanuts, but I just happened to have a big bag of pecans. So that’s what I used for the nuts.

It really doesn’t matter what kind of nut you put in the fudge because they’re all good. Or you can mix several different types of nuts.

My thought about this is to use whatever you have on hand. If you have to buy something, pick the one you prefer … or the one that’s on sale.

How to Make Rocky Road Fudge

It’s always a good idea to prepare for the final step at the beginning.

That’s the reason I go ahead and line my pan with wax paper.

Pan lined with was paper

You can use foil, but I decided to use wax paper this time. It really doesn’t matter which one you use.

Now it’s time to actually start making the candy. It goes quickly, so be ready.

First, pour the sweetened condensed milk, chocolate chips, and butter into your microwave-safe bowl.

Heat it in the microwave for a full 2 minutes.

Sweetened condensed milk, chocolate chips, and butter in a bowl

Remove it from the microwave and give it a good stir.

If the chocolate chips haven’t all melted, put it back in the microwave for another 30 seconds.

That should be plenty of time to melt the chips. But if not, keep putting it back in the microwave for 30 seconds at a time.

Once they’ve melted, add the vanilla extract. Stir quickly.

Next, add the nuts . Stir the mixture again.

Nuts added to the chocolate mixture

Add the marshmallows.

Stir them in carefully.

Marshmallows added to the chocolate and nuts in a bowl

Finally, pour the mixture into the wax paper lined pan.

Spread it out evenly.

Fudge spread out in a pan

If you want to see more marshmallows on top, you can press a few more in.

It’s completely up to you how “rocky” you want the top to look.

You’ve finished the “work” part of making fudge. Now all you have to do is stick the pan in the refrigerator so it can set.

That’s probably the most difficult part about making fudge. The wait can seem like forever.

Or you can do what I sometimes do and just trim away a little of the edge for a quick nibble. Yes, I know that’s cheating, but what can I say?

I have no excuse, other than the fact that it’s too good to resist.

The Reward

Once you’ve waited a couple of hours (or forever in my mind), pull the pan out of the fridge.

Lift the block of fudge out by the wax paper and place it on a level surface.

Now carefully cut the fudge into squares according to how many servings you want.

I like to cut small ones, but if you like huge pieces of fudge, who am I to judge?

Rocky road fudge on a plate

How to Store Fudge

If your house stays cool, you can store it on the counter. However, I like to keep it in the refrigerator to make sure it doesn’t melt.

But then I live in the South. And even during the winter, we have a warm day now and then.

Can I Freeze Rocky Road Fudge?

My answer to this question is a resounding yes! You absolutely can freeze fudge.

The best way to do this is to put it in an airtight container that’s labeled with the date.

Rocky road fudge stacked on a plate

More Recipes

If you like to eat a balanced diet that consists of more than candy and other sweet treats, try one of my delicious salads.

One of my favorite salads is this Mediterranean salad. It’s a complete meal that’s packed with flavor and nutrition.

Another salad we enjoy is this Greek olive and feta salad. You can eat it as a side or add protein to it for a complete meal.

If you’re really into trying different types of fudge, then you might like this tiger butter fudge. My friend Julie has the recipe posted on her Back to My Southern Roots blog.

See this recipe shared at Weekend Potluck, Meal Plan Monday, and Full Plate Thursday.

Yield: 12 servings

Rocky Road Fudge

Plate of rocky road fudge

This rocky road fudge is a delicious treat for yourself or food gift for a friend.

Prep Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 2-1/2 cups of semi-sweet chocolate chips
  • One 14-ounce can of sweetened condensed milk
  • 1 tablespoon of butter
  • 1 teaspoon of vanilla extract
  • 1-1/2 cups of miniature marshmallows
  • 1 cup of crushed or chopped nuts (peanuts, pecans, crushed walnuts, or sliced almonds)

Instructions

    1. Line a 7”x9” or 8”x8” pan with wax paper
    2. Pour the sweetened condensed milk, chocolate chips, and butter into a medium-size microwave-safe bowl and heat in the microwave for 2 minutes. Stir and heat for another 30 seconds if needed.
    3. Add the vanilla extract and stir.
    4. Add the nuts and marshmallows and stir.
    5. Pour the mixture into the pan and spread it out evenly.
    6. Refrigerate for a couple of hours.
    7. After the candy sets, cut it into squares and serve.

Notes

If you use the 8”x8” pan, the fudge will be thicker than if you use the 7” x 9” pan.

Recommended Products

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Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 386Total Fat 20gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 10gCholesterol 18mgSodium 105mgCarbohydrates 52gFiber 3gSugar 45gProtein 7g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

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