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Easy Chocolate Fudge Recipe

This easy chocolate fudge recipe is a quick dessert or sweet treat to make, but it’s also delicious. Make it for your family, but don’t forget your friends!

Homemade Milk Fudge with Sweetened Condensed Milk

Chocolate fudge with walnuts on a white plate

Sweetened condensed milk is what makes this so easy. Plus it also adds to the creamy, rich texture that makes you want to come back for more.

One of the things I like most is you can’t mess up this microwave chocolate fudge. You also have options for how gooey or firm you want it.

Making Memories While Making Fudge

As I was growing up, my grandmother used to make all kinds of candy. I loved the smells that wafted through the kitchen, up the hallway, and made their way throughout the house.

My grandmother basically set aside a couple of days that involved nothing but candy making. In fact, if anyone stepped into the kitchen, even for a drink of water, she’d put us to work.

Overall, some of my favorites were her fudge, divinity, and pralines. I’ve made them since then, but I try not to do it too often because it’s too tempting. However, if I’m going to someone’s house, I like to bring homemade candy as a host or hostess gift. It’s also excellent for the holidays.

Other things I sometimes bring are this delicious peanut butter fudge that is a personal favorite, this creamy orange fudge, and my yummy white chocolate fudge.

When you want a creamy smooth chocolate fudge, try this amazing Velveeta fudge. If you don’t tell people, no one will know what the secret ingredient is!

Some other popular treats are these flourless peanut butter cookies and these amazingly melt-in-your-mouth coconut macaroons.


You only need three ingredients for this easy chocolate fudge—a bag of semi-sweet chocolate chips, a can of sweetened condensed milk, and a splash of vanilla. Can you believe it?

For exact measurements of each ingredient, go to the recipe card at the bottom of the page. You can even print out the card by pressing the “print” button.

Chocolate chips, sweetened condensed milk, and vanilla extract.

If you like nuts, you can add those too. I used chopped walnuts.

However, most of the time, I have pecans that I buy in humongous bags from Costco. They’re also perfect to add to fudge … or any other candy, for that matter.

Quick and Easy Recipe for Chocolate Fudge

Of all the chocolate fudge recipes I’ve tried, I think my favorite one is this quick and easy one.

After all, I don’t see any sense in making it more difficult than it has to be since I like it all.

You’ll need about 10 minutes of actual hands-on time to make this. Then you can go about your business while the fudge sets.

It only takes about a half hour in the fridge. But if you’re super patient (I’m not), you can leave it on the counter in a cool spot. However, if the room is warm, it’ll take forever to set.

Yummy chocolate fudge with walnuts
Chopped walnuts

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

How to Make Easy Chocolate Fudge

You’ll need an 8” by 8” pan, a medium-size mixing bowl that’s microwave safe, and a spoon. I also used aluminum foil because I wanted to be able to lift the fudge out easily.

If you prefer wax paper, that works too. In fact, I use either one, depending on what I have the most of at the time.

First, pour a can of sweetened condensed milk into the bowl. Since it’s so thick, it takes a while to pour out of the can.

Sweetened condensed milk in a bowl

Next, pour the entire bag of chocolate chips into the bowl of sweetened condensed milk. Give it a good stir.

We enjoy gooey fudge. But if you like a firmer fudge, you can add another 3 ounces of chocolate chips.

Chocolate chips in a bowl of sweetened condensed milk

Stick the bowl into the microwave and run it on high for one minute. Remove the bowl and give it a good stir.

Melted chocolate chips stirred into the sweetened condensed milk

Put the bowl back into the microwave for another minute. As soon as you pull it out, add the vanilla and stir.

Vanilla added to the chocolate mixture

If you want nuts, add them now and mix well. Pour the mixture into the pan and add more nuts on top if you like a lot. I definitely do.

Gently press the nuts down into the fudge.

Nuts pressed into the top of the fudge

Put the pan in the refrigerator so it can set.

Now is a good time to wash the bowl and wipe off the countertops in your kitchen. I do this because I hate having a huge mess to clean up later.

After the fudge is set, remove it from the fridge and cut it into 1-1/2-inch pieces. You’ll be amazed by how delicious it is since it was so easy.

Fudge in a Popcorn Popper

I went to the University of Southern Mississippi and lived in one of the old-fashioned types of dorm rooms. Two girls shared each room, and the bathrooms were down the hall.

There was a kitchen on each floor, but it wasn’t always convenient to use. For that reason, we had to get creative if we wanted a treat.

One night, one of the girls down the hall pulled out her popcorn popper and said, “Let’s make fudge.” We didn’t have the Internet back then, but we all had some cooking experience.

It took us a while, but we finally wound up with some decent fudge made in her popcorn popper. I still can’t remember if or how we ever got all the chocolate out of it. But it didn’t matter. It was fun, and the fudge was delicious.

I’ve made a variety of other types of fudge since then, and I’ve liked every single one of them. In fact, I’ve never met any kind of fudge I didn’t like.

Origin of Fudge

The earliest account of fudge making seems to have been in a dorm room back in the 1800s. Apparently, the girls were trying to make some caramel candy, although it was forbidden to use hotplates in the dorm.

So they had someone looking out while the others cooked. When the lookout girl said someone was coming, they put out the fire and hid it.

Unfortunately, the caramel didn’t turn out, but what they wound up with was even more delicious. Since they “fudged” the recipe, that’s what they named it. Fudge.

After that, fudge became a popular candy sold all over the country. Many tourist towns have confectioners that have added their own twist to this yummy treat.

Plate of easy chocolate fudge with nuts

More to Enjoy

If you like this easy chocolate fudge recipe, you’ll enjoy my peanut butter Cocoa Krispie treats.

They’re sort of like the standard Rice Krispie treats … only better. Also try these cinnamon crisps made from leftover pie crust. So yum!

See this recipe shared at Full Plate Thursday.

Yield: 20 pieces

Easy Chocolate Fudge Recipe

chocolate fudge with nuts

This easy chocolate fudge is the perfect treat to share with friends or give as gifts.

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes


  • 16 ounces of semi-sweet chocolate chips (for a firmer fudge, see note below)
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla
  • 1/2 cup of chopped nuts (optional)


  1. Line an 8” x 8” pan with aluminum foil or spray nonstick cooking spray in the bottom.
  2. Pour the sweetened condensed milk into a microwave safe bowl.
  3. Add the entire bag of chocolate chips. Stir the mixture.
  4. Put it in the microwave and heat on high for one minute. Remove the bowl and stir.
  5. Put the bowl back in the microwave and heat for another minute. 
  6. Remove the bowl and add the vanilla. Stir.
  7. If you’re adding nuts, stir them in as well.
  8. Pour the mixture into the pan. Refrigerate for an hour so it can set.
  9. After the mixture has set, cut it into 1-1/2-inch squares.
  10. Enjoy!


For a firmer fudge, please note that you can add an extra 3 ounces to the mixture.

Nutrition Information



Serving Size


Amount Per Serving Calories 217Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 1mgSodium 27mgCarbohydrates 25gFiber 2gSugar 21gProtein 3g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

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Miz Helen

Tuesday 18th of February 2020

I just love Fudge, I just can't stop eating it once I start, it sure looks good! Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday! Miz Helen


Wednesday 19th of February 2020

Thank you for stopping by, Miz Helen!

Helen Fritzie

Monday 26th of August 2019 this easy recipe and you could try a variety of chips (the white chocolate, or peanut butter, etc.) and different extracts! Yum! Thanks!


Monday 26th of August 2019

Hi Helen. Yes, you can do this with different types of chips. However, some of them have a higher fat content and don't set as well. I've had to scrape a few attempts into the trash when that's happened to me. I love adding peppermint to the dark chocolate and white chocolate.


Sunday 7th of July 2019

Last comment should say * Dark Chocolate MINT Fudge. Silly auto correct!


Sunday 7th of July 2019

Somehow I knew what you meant. Mint and chocolate! Yum!


Sunday 7th of July 2019

I have made this fudge many times and it's delicious! Sometimes I use Peppermint extract instead of Vanilla. Wonderful dark month fudge! Try it that way. You'll love it!


Sunday 7th of July 2019

Hi Penny! Sounds wonderful! I love chocolate and mint together!

Miz Helen

Tuesday 2nd of July 2019

Wishing you a great 4th of July Celebration and thanks so much for sharing with us at Full Plate Thursday! The links will be open early tomorrow, see you then. Miz Helen

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