This easy peanut butter fudge recipe is a fun variation of the irresistible American standard party candy. It’s perfect for dessert, a quick pick-me-up, or to give someone special!

There are so many different ways to make peanut butter fudge, and I typically opt for the easy ways. That’s because I rarely have a bunch of time, but I still want to make fudge for family and friends.

Some people call this the Jif peanut butter fudge recipe because that’s the brand I used.

However, you don’t have to use any specific brand. In fact, you can even use generic peanut butter, something I’ve done many times.

Another one I really enjoy is this 2-ingredient peanut butter fudge. It has a slightly different flavor. Both are delicious, so I highly recommend trying both.

I love the fact that the prep time on both methods is low, so you won’t have to stand too long in the kitchen. Most of the magic happens as it sets, and by then, your part of the work is over … except for cutting it when it’s ready.

Regardless of which method you choose, you’re making it with love. Everyone around you will appreciate this delicious treat, and they won’t even care a bit about how easy it was.

Peanut Butter Fudge in the Microwave or on the Stovetop

Whether you like this homemade chocolate fudge, this white chocolate fudge, or this creamy orange fudge, you really need to try this one.

It’s delicious and super simple to make. In fact, it’s so easy, you might find yourself heading to the kitchen to whip up a batch at the strangest of times.

But that’s okay. If anyone questions your sanity, just offer them one of these delicious pieces of peanut butter fudge.

I’ve always enjoyed the flavor of peanut butter. In fact, one of my favorite lunches is a peanut butter sandwich.

I like it so much that I don’t want any jelly on it because that messes with the peanut butter flavor.

Trust me when I tell you that this fudge is loaded with plenty of the flavor of peanut butter.

Making peanut butter fudge with sweetened condensed milk gives you a great payoff in flavor without too much work.

If you’re concerned about the calories, don’t worry. If you have willpower and only eat a couple of pieces, you’ll be fine. At least, that’s what I tell myself.

Or you can enjoy this Mediterranean salad first so you won’t feel so guilty. It’s all about balance, right?

Ingredients

You don’t need many ingredients to make this yummy treat. All you need are white morsels (or white chocolate chips), sweetened condensed milk, and peanut butter.

You can use peanut butter chips instead, but I prefer the way I do it.

This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. It’s super creamy and delicious enough to serve family and friends.

If you like nuts in your fudge, you can crush peanuts and add them. The only nuts I have are walnuts and mixed nuts. So I didn’t add any.

For exact measurements of each ingredient, go to the recipe card at the bottom of the page. You can even print out the card by clicking on the “print” button.

How to Make Peanut Butter Fudge in the Microwave

Pour the entire can of sweetened condensed milk into a mixing bowl. You can either hold the can upside down for what seems like forever or use a spoon and scrape it out. That stuff is so thick.

Next, add the entire contents of the package of white morsels.

If you want a firmer fudge, you can add a few more morsels. But just a few, or it’ll be difficult to cut.

Finally, add the peanut butter. Stir.

Put the mixture in the microwave and heat on high for one minute.

Take it out and stir the melted morsels and peanut butter into the sweetened condensed milk.

Put it back in the microwave and heat it for another minute.

Take it out of the microwave and stir again. Pour all of it into your pan.

Put it in the fridge and let it set for about an hour. This gives you time to do whatever you want—clean the kitchen, read a chapter of your book, or play with the cat.

After you pull it out of the fridge, cut the peanut butter fudge into 1-1/2-inch squares.

I know it’ll be hard, but try not to eat it all before everyone else has a chance to have some.

Stovetop Directions

If you choose to melt the ingredients on the stovetop, I recommend using a double boiler over medium heat. It takes a little longer, but having water in the bottom of the double boiler helps prevent it from scorching.

Or you can live dangerously and put the saucepan over medium heat. This more direct method requires eagle eye attention. Otherwise, the candy will seize, and you’ll have a mess.

About Peanut Butter

You can buy peanut butter in a variety of forms. Some of the major manufacturers, including Jiff, Peter Pan, Skippy, and even store brands make a natural version.

Or you can get the regular version. It will probably be a little sweeter, but that’s not always a bad thing, right?

Although I make homemade peanut butter sometimes, I don’t typically use it to make this fudge. In fact, it doesn’t last long enough since I only make what I can eat in a couple of days.

When I make peanut butter fudge, I like to get the one that has the word “natural” on the label. But I don’t want the one that’s only peanuts.

That one is good for sandwiches or eating right out of the jar with a spoon. I do purchase the peanuts-only version, but I don’t even attempt to cook with it.

However, if you’re making fudge, you’ll have to deal with the oil and the lack of added sweetness.

Is Sweetened Condensed Milk Gluten-Free?

Sweetened condensed milk is gluten-free, so if you have a sensitivity to gluten, you can eat it. However, it’s still always a good idea to read the ingredients label.

Is Peanut Butter Good for You?

Peanut butter contains quite a bit of protein and fiber. It also has healthy fats.

However, if you’re trying to lose weight, you need to control the amount of peanut butter you consume. You can still eat it, but don’t overdo it. In other words, don’t put a double glob of it on your sandwich (like I do).

What Is the Best Brand of Peanut Butter?

This is a difficult question to answer. In my opinion, the best peanut butter is the one you like.

I know that’s a simplistic answer, but if you don’t like the taste of something, you won’t enjoy it. And I believe that you should enjoy whatever food you eat.

History of Peanut Butter

When I was in school, I learned that George Washington Carver invented the delicious peanut butter.

However, according to the National Peanut Board, there is evidence that the Aztecs and Incas ground peanuts and wound up with peanut butter.

Regardless, Mr. Carver still came up with more than 300 ways to use peanuts. So let’s give him some props for his ingenuity.

Peanut Butter Treats and More

As I already mentioned, I’m a huge fan of peanut butter. So I’ve come up with several treats that satisfy my cravings.

These flourless peanut butter cookies will melt in your mouth.

I also like the blend of peanut butter and chocolate in my peanut butter Cocoa Krispie treats.

See this recipe shared at Full Plate Thursday, the Weekend Potluck, and Meal Plan Monday.

Please feel free to share!