Cozy Fall Dessert

This easy pumpkin pecan cobbler is the perfect dessert to embrace that cozy fall feeling that I love so much. The combination of pumpkin, spices, and nuts delivers exactly what we expect this time of year. 

Whether you’re hosting a get-together with family or a party with friends, this recipe will be a huge hit! I brought it to a potluck at church, and quite a few people went back for seconds.

Check this out for more fall treats for potluck: Desserts to Bring to a Party.

Ingredients for Pumpkin Pecan Cobbler

You can find all of these ingredients at any grocery store:

• Two 15-ounce cans of pumpkin
• 3 large eggs
• One 12-ounce can of evaporated milk
• 3/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 box spice cake mix (15-16 ounces) or yellow cake mix with 2 additional teaspoons of pumpkin pie spice
• 1-1/2 sticks butter, sliced into thin pats
• ½ cup chopped pecans (or your favorite nut)

You have the option of topping this delicious cobbler with traditional ingredients or using gluten-free products. This time, I made the gluten-free version, and no one could tell the difference.

Although this pumpkin cobbler tastes like I spent hours in the kitchen, it’s incredibly easy to make. It’s up to you whether or not to share this recipe.

Directions

Preheat and prepare. Start by preheating your oven to 350˚ F. While the oven is heating, grease the bottom of a 9” x 13” baking pan. I hate when stuff sticks to the bottom of the pan.

Mix the pumpkin filling. In a large mixing bowl, combine the canned pumpkin, eggs, granulated sugar, evaporated milk, and pumpkin pie spice. Stir until the mixture is smooth and all ingredients are well incorporated. Or you can use a mixer to blend the rich, creamy base of your cobbler.

Assemble the cobbler. Pour the pumpkin mixture into your prepared baking pan, spreading it out evenly. Next, take the dry spice cake mix (or the yellow cake mix with added pumpkin pie spice) and sprinkle it evenly over the pumpkin mixture. This layer will transform into a sweet, crumbly topping as it bakes.

Add butter and nuts. Place the thin pats of butter evenly across the top of the cake mix. The butter will melt during baking, creating a rich, buttery topping. Finally, sprinkle the chopped pecans over the butter. Almonds and walnuts also work wonderfully, adding a satisfying crunch and nutty flavor that complements pumpkin flavors

Bake. Place the pan in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pumpkin filling is set. Your kitchen will be filled with the irresistible aroma of pumpkin and spices. As soon as my husband walked into the house, he took a deep breath, smiled, and said that it smelled amazing.

Cool and serve. Once baked, remove the cobbler from the oven and allow it to cool slightly before serving. This dessert is delicious on its own, but it reaches a new level of yum when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips and Variations

Toppings. I normally prefer whipped cream or ice cream as a topping. However, it’s also good with melted caramel sauce drizzled over the top.

Make it your own. Feel free to mix and match the types of nuts used, or even add a handful of dried cranberries or raisins to the pumpkin mixture for a bit of tartness. Someone at church said it would also be good with chocolate chips. That sounds really good to me!

Storing leftovers. Pumpkin xobbler can be stored in the refrigerator for up to 3 days. Simply reheat it in the microwave before serving to enjoy that freshly-baked taste.

More Pumpkin Recipes

It’s no secret that I love the flavor of pumpkin. Here are some more delicious pumpkin treats to enjoy:

Pumpkin Bars – Here’s a family favorite that’s easy to make when you want a delicious fall dessert. I like to serve it at any of the holiday meals.

Mini Pumpkin Pies – Easy treats are always welcome at my house, and this one is definitely a regular. You’ll love the nutty crust and the fact that you can eat them with a fork … or your fingers!

Pumpkin Pie Smoothie – Refreshing in any kind of weather, this pumpkin smoothie is the perfect grab-and-go treat!

Pumpkin Spiced Pecans – Set out dishes of these pumpkin spiced pecans and see how quickly they disappear! You’d better make plenty, or everyone will be disappointed.

Pumpkin Fluff Party Dip – This delicious recipe from Julia’s Simply Southern delivers a yummy dip that’s perfect for dipping apple slices or your favorite cookies!

3-Ingredient Pumpkin Cookies – Pumpkin cookies are perfect to serve with coffee or an afterschool snack. 

Pumpkin Butter – Elevate your toast or rolls to a whole new level with this pumpkin butter. Just slather it on and enjoy the flavor of fall with every bite!

Pumpkin Muffins – Start the day right with a couple of these pumpkin muffins. I like to make a big batch of them to last through the season!

Satisfying Fall Sweet Treat

This Pumpkin Cobbler is the epitome of fall comfort food, offering a warm, spiced, and satisfying dessert that’s perfect for any occasion. So go ahead, embrace the season, and treat yourself and people you enjoy to this delicious homemade treat.

Please feel free to share!