Bacon stuffed cherry tomatoes are the perfect appetizer for any occasion. They have just the right amount of nutrition and amazing flavor that will have everyone wanting more. So make sure you put enough on the serving tray.

You can make this simple recipe very quickly with just a few ingredients. It’s nice to have these little appetizers nestled in between plates of larger finger foods, such as a cheese ball or these bacon wrapped potato wedges. One way to spread the color—and the love—around the table is to have more than one plate of them.

The Perfect Party Appetizer

Chips and dip are wonderful but very common. So next time you host a get-together with friends and family, offer something different. These bacon stuffed cherry tomatoes will help create lasting memories … and probably a few requests for the recipe.

The way I make these stuffed tomatoes is fairly low carb. If you add sugar or breadcrumbs, you’ll increase the carb content. But if you’re not counting carbs, feel free to add whatever makes you happy.

Ingredients

You only need a few things to make these delicious little bacon stuffed cherry tomatoes. And you probably have some of the ingredients in your fridge, pantry, and spice cabinet.

Here’s what you’ll need:

• Cherry tomatoes
• Softened cream cheese
• Mayonnaise (or miracle whip
• Dill weed
• Bacon bits
• Garlic powder
• Onion powder
• Grated parmesan cheese (optional)
• Finely chopped cucumber (optional)
• Finely chopped onion (optional)

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

You probably noticed that some of the ingredients are listed as optional. But don’t feel that this is all you can add. If something sounds good to you, give it a try. Add it to a small amount of the stuffing and taste it. If you like it, chances are someone else will.

How to Make Bacon Stuffed Cherry Tomatoes

The first thing I like to do is prepare the stuffing so the flavors can meld while I prepare the tomatoes. In fact, the longer everything is mixed the better they taste.

In a medium bowl, combine the mayonnaise, softened cream cheese, dill weed, garlic powder, onion powder, and bacon bits.

Stir until well mixed. Set this bowl aside.

*Note: You can use a food processor to mix the filling, but I’ve found that it’s just as easy to mix them by hand in a mixing bowl.

Now rinse and dry all of the cherry tomatoes. I do this the easy way by using a colander to rinse and then I pour them out onto a couple of paper towels.

This is where you have a choice. If you want to use the whole cherry tomato for each bite, cut off the section at the stem side, or top of the tomato. 

Some of the tomatoes have rounded or pointy ends on the other side. So shave off a little bit of the bottom of the tomato so they can sit upright without falling over.

Another option is to cut the tomatoes in half lengthwise after cutting off the stem area.

You’ll have much smaller bites, but the tomatoes are easier to stuff and place on the serving plates. And since it’s an appetizer, there’s nothing wrong with a small portion.

Scoop out the inside of the tomatoes, leaving about 1/4 inch to hold the filling. They don’t have to be perfect. You can use a melon baller, spoon, or sharp knife to scoop.

Place each tomato upside down on a paper towel (with the cut end down). This enables some of the extra juice from the tomatoes to drain. 

Scoop the cream cheese and bacon filling into the tomatoes. Spoon mixture with either a small scoop, a regular teaspoon, or a butter knife. Add enough to go past the edge of the tomatoes … because it’s so delicious!

Optional Ingredients

If you want to add other ingredients to the filling mixture, go right ahead. Try different things to see what tastes best to you.

Here are some other options:

• Chopped green onions added to the mixture
• Sour cream in place of the mayonnaise
• Chopped jalapeños 
• Taco seasoning
• Thyme
• Oregano
• Brown sugar
• Finely chopped breadcrumbs
• Dry or fresh parsley

How to Serve Bacon Stuffed Cherry Tomatoes

Now it’s time to think about presentation. A lot depends on the occasion. If you’re making these for a Super Bowl party or any other holiday celebration, you’ll want to have a variety of options. 

Use the color of the food to your advantage. Have a colorful mix of reds, greens, oranges, and yellows to make the table more inviting.

Since the tomatoes are bright red, I like to place them on a bed of whatever greens I have in my refrigerator. This time, I had spinach.

The only thing you need to decide at this point is how many stuffed tomatoes to put on each plate or serving platter. As I mentioned before, I like to have several plates of them placed around the appetizer or snack table.

Doing this adds a lot of color to the area, which I think is more appetizing. Whether you’re serving chips and dip or bacon wrapped jalapeños, it’s nice to have the appeal of the color.

See this recipe shared at Weekend Potluck and Full Plate Thursday.

More Delicious Appetizer Recipes

Whether you’re entertaining guests for a special occasion or enjoying appetizers for dinner, I believe that more is always better. 

Here are some wonderful appetizers that will please everyone’s tastebuds:

Air Fryer Corn Tortilla Chips – Easy to make and better than the ones from a bag!

Homemade Salsa – Everyone will want your recipe!

Classic Guacamole – Restaurant quality!

Stuffed Dates – Delicious balance of sweet and savory!

Crispy Zucchini Parmesan Chips – Crunchy texture and delicious flavor!

Air Fryer Ranch Chickpeas – Crunchy, yummy, and addictive!

Tomato and Pimento Cheese Fritters (from Southern Bite) – Something different that everyone will love!

Spinach Dip – Serve either hot or cold!

Deviled Eggs – Favorite classic southern recipe!

Roasted Pecans – Another addictive treat!

Stuffed Mushrooms with Sausage – Party favorite that will disappear quickly!

Please feel free to share!