Skip to Content

Honey-Glazed Chicken Legs

These honey-glazed chicken legs are delicious. I purchased this chicken when it went on sale for a price I couldn’t resist, so they’re also budget friendly. In fact, the whole dinner cost less than the price of one meal out at a family restaurant!

plate of honey-glazed chicken

Ingredients

The glaze is for a dozen chicken legs. If you get a smaller pack, decrease the amount of each ingredient.

Here is what. you’ll need for the glaze:

  • Ketchup
  • Honey
  • Soy sauce
  • Mustard
  • Onion powder
  • Garlic powder

I’ve listed the exact measurements in the recipe card below.

Bowl of sauce mixture

How to Make the Honey-Glazed Chicken Legs

Mix all of the ingredients for the glaze in a bowl. Next, place the chicken legs on a pan in a single layer. It’s best if the legs don’t touch each other.

Raw meat on a pan

Spoon or brush the glaze mixture over the chicken. Bake until they are done.

Glazed raw chicken legs

Turn up the oven and turn over the chicken. Finally, return the chicken to the oven and bake a little longer, until the top of the chicken turns a deep, rich, gooey, reddish brown.

Cooked glazed chicken legs

Serve this delicious chicken with your favorite side dishes. I like to add either potatoes or rice as well as a green vegetable.

3 pieces of honey-glazed chicken on a plate next to a towel

More Chicken Recipes and Desserts

If you like chicken, you’ll enjoy some of these recipes:

  • Teriyaki chicken and broccoli – This is the perfect family dinner to make when you’re pressed for time. It’s especially easy when you use leftover or rotisserie chicken from the grocery store.
  • Homemade Chicken and Rice Soup – Chicken soup is the ultimate comfort food. For that reason, I make it often during the fall and winter.
  • Crock Pot Ranch Chicken Dinner – This is, without a doubt, one of the most flavorful chicken dishes I make.

For dessert after any chicken dinner, try one of these recipes:

  • Pineapple upside down cake – I love making this cake in my rice cooker. Surprisingly, making it in the rice cooker keeps it moist.
  • Granola fruit crisp – This easy-to-make dessert tastes great topped with either ice cream or whipped cream.
  • Butterscotch pecan cookies – If you like cookies, you’ll love these delicious treats. They’re a great addition to any cookie platter on the dessert table.
Yield: 6 servings

Honey-Glazed Chicken Legs

3 chicken legs on a plate

These honey-glazed chicken legs are delicious and easy to make.

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 12 chicken legs
  • 1/3 cup of ketchup
  • 1/2 cup of honey
  • 1/4 cup of soy sauce
  • 1 teaspoon of mustard
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder

Instructions

    1. Preheat oven to 400 degrees. Line a pan with foil and spray with nonstick cooking spray.
    2. Place the chicken on the pan in a single layer.
    3. In a medium-size bowl mix the ketchup, honey, soy sauce, mustard, onion powder, and garlic powder to make the sauce.
    4. Spoon the sauce evenly over the chicken.
    5. Bake for approximately 40 minutes. Remove from the oven and turn all of the chicken legs over.
    6. Turn the oven up to 425 degrees. Return the chicken to the oven for another 10 minutes.
    7. Serve with rice or potatoes and a vegetable.

Notes

If you'd like to add a spicy kick to your honey-glazed chicken legs, sprinkle a little cayenne pepper over them before you bake them.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 1056Total Fat 46gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 28gCholesterol 655mgSodium 1220mgCarbohydrates 28gFiber 0gSugar 26gProtein 125g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Please feel free to share!

Lorna

Wednesday 6th of March 2024

I made this tonight in my air fryer - it took only 30 minutes to cook at 400 and I lowered it to 350 for the last 5 minutes. It was delicious - hubby loved it!

southernhomeexpress

Wednesday 6th of March 2024

Hi Lorna! So glad y'all loved it!

Skip to Recipe