Honey pecan goat cheese truffles are sure to elevate your next get-together with friends or family. I really enjoy them. And when I make them, people seem impressed. They deliver a sophisticated elegance, yet they’re easy to make!

Flavorful Truffles
These little balls of goodness are the perfect blend of creamy, sweet, and nutty flavors. When I serve them, my guests usually wind up asking for the recipe.
With a few simple ingredients and minimal effort, you can create these exquisite truffles that will be the star of any get-together. It’s similar but slightly different from this basic cheese ball.
Ingredients
All of the ingredients you’ll need are available at most grocery stores. Here’s the list:
- 4 ounces plain goat cheese
- 4 ounces cream cheese
- 1 teaspoon cinnamon
- 1 teaspoon light brown sugar
- 1/2 cup chopped pecans
- 2 tablespoon honey

Directions
Don’t be intimidated by this recipe. It’s easy as long as you follow the instructions. I was actually surprised by the simplicity.
Mix the Ingredients. Start by using a handheld mixer to combine the goat cheese, cream cheese, cinnamon, brown sugar, and honey in a bowl. Blend until the mixture is smooth and well combined.

The combination of goat cheese and cream cheese creates a perfect balance of tanginess and creaminess, while the cinnamon and brown sugar add a warm, sweet flavor that complements the honey perfectly.
Prepare the Pecans. Line your work surface with parchment paper and pour half of the chopped pecans into the center. Chopping the pecans finely ensures they will coat the truffles evenly and provide a delightful crunch in every bite.

Shape the Truffles. Using a cookie scoop, scoop out 1-inch balls of the cheese mixture. Roll each ball between your hands to shape them into smooth, round truffles. This step is where my hands get pretty messy, but I think it’s worth it for the end result!

Coat with Pecans. Roll each truffle in the chopped pecans until they are well coated. If needed, add more pecans to make sure each truffle is thoroughly covered. The pecans not only add texture but also enhance the flavor with their nutty richness.

Refrigerate. Place the coated truffles on a serving tray and refrigerate them for at least 20 minutes, or until you’re ready to serve. Chilling the truffles helps them firm up and makes them easier to handle.
Tips for Serving
Presentation: Arrange the truffles on a beautiful serving platter. You can garnish the platter with a few whole pecans or a drizzle of honey for an extra touch of elegance.

Serve With. These truffles pair wonderfully with a variety of foods. Serve them with an assortment of crackers, artisan breads, fresh fruits like apple slices or grapes, or even alongside a charcuterie board for an even more impressive appetizer spread.
Storage. If you have any leftovers (though they’re so delicious they might all get eaten!), store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days.
Why I Love This Recipe
Simple and Quick. This recipe requires minimal ingredients and takes just a few minutes to prepare, making it perfect for last-minute entertaining.
Versatile. These truffles are versatile enough to be served at casual gatherings, elegant parties, or even as a special treat for yourself.
Flavorful. The combination of creamy goat cheese, sweet honey, warm cinnamon, and crunchy pecans creates a delightful burst of flavors in every bite.

More Delicious Appetizers
When I’m decking out a snack table, I like to offer variety. Here are some of our favorite appetizers:
Sweet and Sour Smokies – Here is a tried-and-true appetizer that quickly becomes people’s favorite treat! Make at least double what you think you’ll need, or you’ll run out.

Bacon Stuffed Cherry Tomatoes – Colorful and delicious, this is a treat that is always popular on the treat table.

Strawberry Pineapple Mango Salsa – For a full-on flavor explosion in the mouth, make this strawberry pineapple mango salsa from Call Me PMc. Once people taste this, you’ll have a difficult time dragging them away from the appetizer table.
Classic Guacamole Dip – Easy to make but oh-so deliciously creamy smooth, this is the perfect dip for your favorite corn chips.

Bacon Wrapped Potato Wedges – Serve these bacon-wrapped potato wedges with a sour cream dip on the side. So yum that I could actually make a meal of them!

Delicious Balance of Sweet and Savory
Honey pecan goat cheese truffles are an irresistible treat that combines the best of sweet and savory. They’re sure to be a hit at your next gathering, offering a gourmet touch without the hassle. Give this recipe a try, and watch your guests rave about this delectable appetizer!
Honey Pecan Goat Cheese Truffles

Add these delicious but easy honey pecan goat cheese truffles to your snack table.
Ingredients
- 4 ounces plain goat cheese
- 4 ounces cream cheese
- 1 teaspoon cinnamon
- 1 teaspoon light brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons honey
Instructions
- Using a handheld mixer, combine goat cheese, cream cheese, cinnamon, brown sugar and honey until well blended.
- Line your surface with parchment paper and pour half of your chopped pecans in the middle.
- Using a cookie scoop, scoop 1 inch balls and shape by rolling in your hands.
- Roll each ball in the pecans until well coated. Add remaining pecans as needed.
- Add to a serving tray and refrigerate for 20 minutes or until ready to serve.
Notes
- If you prefer, you can use other types of nuts.
- Serve as is, drizzle with honey or on a cracker.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 136Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 6gCholesterol 19mgSodium 98mgCarbohydrates 6gFiber 1gSugar 5gProtein 4g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.