My 3 favorite fudge recipes are those that are easy and don’t require many ingredients. In fact, if the recipe calls for more than five items, I look for another one.
For that reason, I enjoy the three fudge recipes I’ve posted here.
They taste as good as any I’ve purchased from candy makers. But the cost of the ingredients is quite a bit lower than any specialty fudge I’ve ever purchased.
One of the many things I like about these fudge recipes is the fact that you can purchase all of the ingredients and keep them in the pantry until you need them. In fact, if you see a sale on any of the items, get as many as you have room for.
3 Favorite Fudge Recipes
When you're in the mood for fudge, but you don't have much time, try making one or all of these. They're delicious, and they're super easy to make.
This easy chocolate fudge recipe is one of my favorite go-to candy recipes. Not only is it super easy to make but also it’s delicious. One of the things I like most is you can’t mess it up. As I was growing up, my grandmother used to make all kinds of candy. She basically set ...
This easy peanut butter fudge recipe is a fun variation of the irresistible American standard party candy. Whether you like this chocolate fudge or this white chocolate fudge, you really need to try this one. It’s delicious and super simple to make. I’ve always enjoyed the flavor of peanut butter. In fact, one of my ...
This easy white chocolate fudge recipe only has two necessary ingredients. However, if you want to add color or extra flavor, it’s no big deal. You can add whatever you want, and it’s still just as easy. Essential Ingredients The only essential ingredients for this recipe are white chocolate chips (or white morsels) and sweetened ...
What You Need for These 3 Favorite Fudge Recipes
You don’t need a candy thermometer to make any of these types of fudge. Basically, all you need are a bowl, a spoon, a pan, and a microwave.
However, there are people who prefer not to use microwaves. So I recommend a double boiler.
Another thing I recommend doing is using foil to cover the pan. This makes it easier to remove the fudge after it sets.
Otherwise, you’ll probably break the first piece when it’s time to dig it out. When you line the pan, you basically just lift out the foil, pull the edges away from the fudge, and cut.
Texture of My 3 Favorite Fudge Recipes
Different types of fudge have different textures. Some fudge is firm, while other forms of it are chewy—almost like caramel. I like mine somewhere in the middle.
Blogger Buddies with Fudge Recipes
I have several friends who blog and post their own fudge recipes. If you’d like to try a variety of types, check out Julie’s Velveeta Fudge at Back to My Southern Roots, Miz Helen’s Key Lime Fudge at Miz Helen’s Country Cottage, and Marilyn’s Sweetheart Fantasy Fudge at Marilyn’s Treats.
More Delicious Desserts
Sometimes I’m in the mood for fudge. But other times I want a different type of dessert—like cookies, cake, or pie.
If want cookies, check out these pecan brownie cookies or flourless peanut butter cookies.
If you’re in the mood for cake, try this pineapple upside down cake that you make in the rice cooker.
Or if you want pie, this chocolate walnut pie will send your senses into orbit.
I hope you enjoy all of these recipes. Please feel free to share this post!